1890 Marketplace Granbury

1890 Marketplace Granbury We carry Ultra Premium Extra Virgin Olive Oils, Fused and Infused Olive Oils, Balsamic Vinegars plus Olive Oil | Vinegar | Spice Shop

Featured Products: ✨Memphis BBQ Rub✨🍤🥔Loaded Baked Potato with Skewered seared Shrimp🍤🥔 Ingredients:4 Russet Potatoes2...
08/21/2026

Featured Products: ✨Memphis BBQ Rub✨

🍤🥔Loaded Baked Potato with Skewered seared Shrimp🍤🥔


Ingredients:
4 Russet Potatoes
2 tbsp 1890 Madagascar Black Peppercorn Olive Oil - divided
2 tbsp 1890 Memphis BBQ Rub
1 lb peeled and deveined shrimp
½ cup cooked chopped bacon
1 cup shredded cheese
½ cup sliced green onions
½ cup sour cream
Salt and pepper

Directions:
Position a rack in the center of the oven and preheat the oven to 400°F.
For the potatoes: Wash and dry the potatoes, then poke them 10-12 times with a dinner fork. Rub the potatoes with a splash of the oil and as much salt as you like on the skin. Bake for approximately 30-60 minutes, or until your potato is tender. Check doneness by poking the potato in the center with a fork.
For the shrimp: In a small bowl add a tbsp of oil and Memphis BBQ Rub to shrimp, toss together, then skewer the shrimp.
Heat a little oil in a pan. Once oil is hot add skewered shrimp. Seared on each side for 1 minute, then remove.
Put your loaded baked potato together with your favorite toppings and add a skewer of shrimp and enjoy.

Featured Product: 🌶️ Thai Red Curry Powder 🌶️ 🌶️ 🍋‍🟩 Jaew Dipping Sauce 🌶️ 🍋‍🟩 � IngredientsMakes about 1 cup• 1 Tablesp...
08/21/2026

Featured Product: 🌶️ Thai Red Curry Powder 🌶️

🌶️ 🍋‍🟩 Jaew Dipping Sauce 🌶️ 🍋‍🟩
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Ingredients
Makes about 1 cup
• 1 Tablespoon Thai Jasmine Rice
• 1/3 Cup Fish Sauce
• 1/4 Cup Lime Juice
• 2 Teaspoons 1890 Granulated Brown Sugar
• 1/4 Cup Shallots, thinly sliced
• 3 Tablespoons Fresh Cilantro, finely chopped
• 2 Teaspoons 1890 Thai Red Curry Powder
• 1/2 Teaspoon Galangal Powder
DIRECTIONS

1. Set small skillet over medium-low heat. Add rice to skillet, stir and shake every few seconds until grains are evenly toasted to light golden-brown color. Remove skillet from heat and let rice cool completely.
2. Transfer rice to clean spice grinder and grind to very fine powder. Reserve.
3. Combine fish sauce and lime juice in bowl. Add brown sugar and whisk to dissolve. Add remaining ingredients, including reserved toasted rice powder, and whisk to blend.

🍿 In celebration of Hatch Chili season! Check out this awesome recipe for popcorn using our Baklouti Green Chili Olive o...
08/18/2026

🍿 In celebration of Hatch Chili season! Check out this awesome recipe for popcorn using our Baklouti Green Chili Olive oil! 🍿

🌿 Thyme Leaf 🌿🍝Zesty Meatballs with Thyme🍝IngredientsMakes 24-32 meatballs• 1 Cup Fresh Breadcrumbs• 1/2 Cup Whole Milk•...
08/06/2026

🌿 Thyme Leaf 🌿

🍝Zesty Meatballs with Thyme🍝

Ingredients
Makes 24-32 meatballs
• 1 Cup Fresh Breadcrumbs
• 1/2 Cup Whole Milk
• 1/2 Pound Ground Beef
• 1/2 Pound Ground Pork
• 1/4 Cup Grated Parmesan Cheese
• 1 Egg, beaten
• 1 Teaspoon 1890 Coarse Sea Salt
• 1 Teaspoon 1890 Thyme Leaf
• 1/2 Teaspoon 1890 Minced Garlic
• 1/2 Teaspoon Granulated Lemon Peel
• 1/2 Teaspoon 1890 Smoked Hot Paprika
• 1 Tablespoon 1890 UP Extra Virgin Olive Oil
DIRECTIONS

1. Crush bread crumbs into small bowl. Add milk, mix thoroughly and set aside.
2. Mix ground meats with cheese, egg, salt and herbs using hands in medium bowl. Add soaked bread crumbs to meat mixture, and mix in thoroughly. Divide meat mixture into 4 equal parts, and make 6 to 8 meatballs out of each larger part. Moisten hands with cold water to roll meatballs, and set aside on sheet pan. Chill for 1 hour.
3. Preheat oven to 350°F.
4. Place large skillet over medium heat, and add small amount of oil. Place meatballs in hot pan, about 1/2-inch apart. Turn meatballs every few minutes to brown evenly, and return meatballs to sheet pan.
5. When all meatballs are browned and placed on sheet pan, transfer to oven and bake for 10 to 15 minutes, until internal temperature of 165°F is reached. Break one meatball open and check for doneness. Meatballs can be cooled and stored in zip bag for up to 5 days in refrigerator and 2 weeks in freezer.

🌶️ 🍯 Cayenne Hot Honey Seasoning 🌶️ 🍯 🍗Crispy Baked Cayenne Hot Honey Chicken Wings🍗INGREDIENTS• 3 Pounds Chicken Wings ...
08/06/2026

🌶️ 🍯 Cayenne Hot Honey Seasoning 🌶️ 🍯

🍗Crispy Baked Cayenne Hot Honey Chicken Wings🍗

INGREDIENTS
• 3 Pounds Chicken Wings and Drums
• 2 Tablespoons Flour, Ap
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper , Ground
• 3 Tablespoons 1890 Cayenne Hot Honey Seasoning
• 2 Tablespoons of Butter, Unsalted , Melted
DIRECTIONS

1. Pre-heat oven to 425°F
2. Mix flour, baking powder, salt, and pepper in a medium bowl.
3. Pat the chicken dry, then toss it in the dry mix until evenly coated. Allow the chicken to rest in the mix for 20-30 minutes. Toss the wings in melted butter until evenly coated, then transfer them to a lined sheet tray
4. Bake the wings for 15-20 minutes and bake for another 10-15 minutes until the wings are crispy and reach an internal temperature of 165°F. Thoroughly toss the wings in the Cayenne Hot Honey Seasoning and serve.

Featured Product: 🍚 Salt-Free Asian Seasoning 🍚 🍣 Crusted Seared Tuna with Sweet Soy-Lime Vinaigrette🍣 INGREDIENTS• 2 Te...
07/25/2026

Featured Product: 🍚 Salt-Free Asian Seasoning 🍚

🍣 Crusted Seared Tuna with Sweet Soy-Lime Vinaigrette🍣
INGREDIENTS
• 2 Teaspoons 1890 Cloister Key Lime Honey
• 2 Teaspoons Soy Sauce
• 2 Limes, juiced
• 1 Tablespoon 1890 Sesame Oil
• 2 Tablespoons 1890 UP Extra Virgin Olive Oil, divided
• 2 Tablespoons 1890 Salt-Free Asian Seasoning
• 2 Ahi Tuna Steak, 6 to 8 ounces each
DIRECTIONS

1. Whisk honey, soy sauce and lime juice together in bowl, then slowly whisk in sesame oil and 1 tablespoon olive oil. Set vinaigrette aside.
2. Heat skillet to high. Place Salt-Free Asian Seasoning on plate and dredge tuna steaks on both sides.
3. Add remaining vegetable oil to hot pan and carefully place both tuna steaks in oil. Sear first side for 30 seconds, turn steaks and sear other side for 30 seconds.
4. Remove tuna and allow to cool for 5 minutes. Slice into 1/2-inch pieces.
5. Serve with vinaigrette.

Featured Product: 🌶️ Shichimi Togarashi 🌶️ 🍗Chicken Wings with Shichimi Togarashi🍗INGREDIENTSMakes 6 servings• 3 Pounds ...
07/25/2026

Featured Product: 🌶️ Shichimi Togarashi 🌶️

🍗Chicken Wings with Shichimi Togarashi🍗

INGREDIENTS
Makes 6 servings
• 3 Pounds Chicken Wings
• 1 Cup Honey
• 1 Cup Soy Sauce
• 1 Tablespoon 1890 Shichimi Togarashi
DIRECTIONS

1. Mix honey and soy sauce in medium bowl. Transfer half to container and set aside. Pour other half into large bowl and add chicken wings. Cover and refrigerate chicken for 2 to 3 hours to marinate.
2. Preheat oven to 375°F.
3. Take wings out of bowl and transfer to baking trays lined with aluminum foil. Place trays in oven and cook for 20 minutes.
4. Heat remaining half of honey and soy sauce in medium saucepan over medium heat. Cook until thickened. Turn off heat.
5. Remove chicken and place wings in large bowl with hot honey mixture. Toss to coat and return chicken wings to oven for 20 minutes more. Chicken wings are done when they read 165°F on thermometer.
6. Arrange cooked wings on platter and sprinkle generously with Shichimi Togarashi.

Featured Product: ⭐️Barbacoa Seasoning⭐️🌮 Slow Cooker Barbacoa Tacos🌮 INGREDIENTS• 3 Pounds Chuck Roast• 1 Cup 1890 Barb...
07/08/2026

Featured Product: ⭐️Barbacoa Seasoning⭐️

🌮 Slow Cooker Barbacoa Tacos🌮
INGREDIENTS
• 3 Pounds Chuck Roast
• 1 Cup 1890 Barbacoa Seasoning
• 2 Quarts Beef Stock
• 3 Radish, Sliced thin
• 1/4 Cup Pickled Red Onion
• 3 Tablespoons Cilantro, Rough Chop
DIRECTIONS

1. Trim off the excess fat from the chuck roast, then cut into 4-6 evenly sized pieces. Season the beef pieces with ¾ C of Barbacoa Seasoning and Sauce Starter. And allow the rub to rest on the beef for an hour or so.
2. Heat a sauté pan with 1-2 tbsp neutral oil over medium-high heat. Sear the beef pieces until evenly browned and caramelized. Transfer the beef in an even layer to a slow cooker. Pour beef stock over the beef, cover, and cook on low for 8-9 hours until the meat is tender.
3. Remove the beef from slow cooker and shred. Add the remaining ¼ cup of Barbacoa of Seasoning to the shredded beef and add braising liquid as needed to season and evenly coat the shredded beef.
4. Serve the beef on a toasted corn tortilla topped with sliced radish, pickled red onion, and cilantro.

Featured Product: 🌶️ Adobo Seasoning 🌶️ 🍗 Arroz con Pollo🍗INGREDIENTSMakes 4 servings• 1 (3-1/2 To 4 Lb.) Chicken, cut ...
07/08/2026

Featured Product: 🌶️ Adobo Seasoning 🌶️

🍗 Arroz con Pollo🍗
INGREDIENTS
Makes 4 servings
• 1 (3-1/2 To 4 Lb.) Chicken, cut into 8 pieces
• 2 3/4 Teaspoons 1890 Adobo Seasoning, divided
• 3 Tablespoons1890 UP Extra Virgin Olive Oil, divided
• 1/2 Cup Onion, chopped
• 1/2 Cup Green Bell Pepper, chopped
• 3 Cloves Garlic, chopped
• 1/2 Cup Tomato Sauce
• 1/4 Cup Pimiento-Stuffed Green Olives, sliced
• 1 Teaspoon 1890 Mexican Oregano
• 2 Cups Basmati Rice
• 3 Cups Chicken Stock
DIRECTIONS

1. Season chicken all over with 1 teaspoon Adobo Seasoning. Heat 1 tablespoon oil in large, heavy saucepan on medium heat. Add chicken pieces and cook until golden brown all over. Transfer to plate.
2. Place onion, bell pepper and garlic in food processor, and process until very finely chopped.
3. Add remaining 2 tablespoons oil in saucepan and reduce heat to medium. Add onion mixture, and cook, stirring, until onion is translucent and vegetables are all soft, about 10 minutes. Add tomato sauce, olives, Greek-Cut Mexican Oregano and remaining Adobo Seasoning. Cook, stirring, for 2 minutes.
4. Add rice, and cook for 3 minutes, stirring, until rice is translucent around edges of grains. Add stock and bring to a boil. Reduce heat to low to maintain a simmer. Return chicken to pan and cover pan. Simmer 20-30 minutes until the liquid has been absorbed.
5. Remove pan from heat and let stand 5 minutes. Fluff with fork. Serve rice topped with chicken pieces.

🧄🧈🍄‍🟫Truffle Lovers!!!! 🧄🧈🍄‍🟫Welcome our Trufflelicious Olive Oil! Limited Edition‼️Come in and taste and grab your bot...
06/26/2026

🧄🧈🍄‍🟫Truffle Lovers!!!! 🧄🧈🍄‍🟫

Welcome our Trufflelicious Olive Oil! Limited Edition‼️

Come in and taste and grab your bottle or shop with us online!

Elevate Every Bite with Earthy Elegance! Indulge in the rich, earthy decadence of Trufflelicious, our signature gourmet olive oil blend that captures the essence of fine dining. Expertly crafted in small batches, this luxurious infusion combines the bold aroma of black truffle olive oil with the savory warmth of garlic olive oil and the smooth, velvety richness of butter olive oil. The result is a perfectly balanced finishing oil that delivers deep umami flavor with subtle garlic notes and a silky, buttery mouthfeel. Drizzle over grilled steaks, roasted vegetables, or mashed potatoes. Toss with fresh pasta, risotto, or scrambled eggs. Elevate charcuterie boards, warm bread, popcorn, or pizza.

www.1890marketplace.com

Address

115 E Pearl Street
Granbury, TX
76048

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 10am - 8:30pm
Saturday 10am - 8:30pm
Sunday 11am - 5pm

Telephone

+18175335460

Website

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