Mason Hills Farm

09/06/2026

Plenty of easy dinner options in the case.

Stuffed mushrooms, bacon-wrapped asparagus, ready-to-cook favorites, sausage, bacon, and more.

Pick your meat, grab a couple of sides, and you've got dinner figured out.

Stop by and see what's in the case.

09/05/2026

There's nothing quite like competition day.

Smokers going, teams working, people making their rounds, and plenty of good food being passed across the table.

A little throwback to Smoke on the Farm and the people who made it such a good day.

09/04/2026

Brisket takes time.

Low heat, plenty of smoke, and the patience to let it finish when it's ready.

Sliced up and ready to eat. That's hard to beat.

09/03/2026

The ready-to-cook case is stocked.

Stuffed chicken, bacon-wrapped asparagus, stuffed mushrooms, and plenty more already prepped and ready to go.

Pick your favorites, add your choice of meat, and dinner is handled.

Stop by Mason Hills and see what's in the case.

09/02/2026

Keep a few packs of steak burgers in the freezer and burger night gets pretty easy.

Already portioned, packaged, and ready when you need them.

Thaw them out, fire up the grill, and dinner is handled.

Shop online and stock up.

09/01/2026

Here's an easy side for dinner.

Our Mexican Street Corn is already prepped and ready to cook. Pair it with steaks, burgers, chicken, or whatever you've got going on the grill.

Dinner just got a little easier.

08/31/2026

Steak night. Pork chops. Chicken on the grill.

Whatever you're cooking, the right seasoning makes it easier to get the flavor right.

Grab a bottle, season it well, and let the meat do the rest.

08/30/2026

08/29/2026

Not every meal needs to be complicated.

Keep a few good cuts of beef in the fridge or freezer and you're already halfway to dinner.

Season it. Sear it. Add a couple of sides.

Simple works.