The Pantry by Hilary

The Pantry by Hilary We plan healthy and interesting meals, with integrated recipes and focused grocery lists that enable

05/08/2026

Forgot to say they have tons of fiber to keep ya regular šŸ˜šŸ„ I think theyā€™re only available for a little bit so get them now!


02/04/2026

Almost too pretty to drink šŸ’•šŸµ

Earl Grey Syrup:
1 cup sugar
1 cup water
Bring to boil, turn off heat and add 2-3 earl grey tea bags and steep 4 min.

Strawberry Syrup:
1 cup chopped strawberries
1/3 cup sugar
Bring to a boil, lower heat and simmer 10 minutes. Blend and strain.

Strawberry Cold Foam:
3 tbsp heavy whipping cream
1 tosp milk
2 tbsp strawberry syrup
Whip with hand frother or blender.

Matcha:
3 grams matcha powder
30 grams hot water (176 F)
Whisk.
Pour over ice, 1 tbsp earl grey syrup +
100 grams milk (I use oat).
Top with cold foam.

01/25/2026

A healthier app for your game day spread! Theyā€™re like if buffalo chicken dip and jalapeƱo poppers had a healthified baby.

Recipe for 20 poppers:
10 JalapeƱo Peppers
1 cup Rotisserie Chicken (shredded)
1/3 cup Buffalo Wing Sauce (I use
Frankā€™s Original)
2 Green Onions (chopped)
4 oz Cream Cheese (or Cottage Cheese for high protein)
3 oz Sharp Cheddar Cheese (shredded)
1 tbsp Ranch Seasoning
1/2 tsp Paprika
3/4 cup Seasoned Panko Breadcrumbs
2 tosp Olive Oil

Instructions:
Preheat the oven to 350 F.
Cut the jalapeƱos in half and scoop out the inside seeds and membrane.
Arrange them on a baking sheet, cut side up.
In a medium bowl combine chicken, cream cheese (or cottage cheese), shredded cheddar cheese, green onion, buffalo sauce, ranch seasoning, and paprika.
In a small bowl combine panko breadcrumbs and olive oil
Evenly fill the peppers with the buffalo chicken filling.
Top each pepper with the panko mixture.
Bake for 30 minutes then turn the oven to broil and broil for 2-3 minutes, until the panko has browned (make sure to keep an eye on them so they do not burn).
Serve and enjoy!

01/06/2026

Okay Iā€™ll stop talking about this cheese now

01/02/2026

My top 5 food discoveries of 2025 that I hyperfixated on:

1) Meredithā€™s dairy marinated sheep/goats milk cheese
2) Mitica Toketti crackers
3) Donostia hot peppers in vinegar
4) Just Date pomegranate syrup
5) American Spoon granola

12/26/2025

Bolo de bolacha is Portugalā€™s version of tiramisu! One of my favorite desserts I tried there (next to pastel de nata) and very easy to make.

Recipe:
1 cup strong coffee/espresso
55 Maria Biscuit Cookies
2 sticks unsalted butter
1/3 cup heavy whipping cream
1 tsp vanilla
2 cups powdered sugar
Top with whipped cream and cocoa powder
Chill and enjoy!

12/23/2025

Shoutout to the cheese monger at All Together Now in Chicago for putting us on this cheese.

12/22/2025

Such a fun gift basket from American Spoon in Traverse City, MI!

12/19/2025

The easiest last minute appetizer. I could even do it while holding a babyšŸ¤­

12/06/2025

If you like sweet/sour/spicy combo this oneā€™s for you šŸ„­: mango slices + yogurt + frozen pomegranate seeds with lime + pomegranate syrup + tajin

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Grand Haven, MI
49417

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