10/27/2022
*Milk Kefir is a fermented milk drink with a slightly effervescent, viscous consistency and a tart creamy taste similar to liquid yogurt or buttermilk.
*Studies show that it boosts your immune system, aids in digestive problems, improves bone health, lowers blood pressure and blood glucose levels, plus so many more purported health benefits.
*The most common and simple way to consume Milk Kefir is to drink it! You can also use it in place of milk or yogurt by pouring it over your cereal, mixing it in a smoothie, or making homemade salad dressings or dips. You can even cook with it- try the plain Milk Kefir in your favorite soups, mashed potatoes, or sauces!
*We currently offer 2 varieties of Milk Kefir: Unsweetened (Plain) and Sweetened (using only 100% Pure Organic Maple Syrup).
**Unlike store-bought kefir, which is mass-produced by using either a freeze-dried powdered culture or diluted and freeze-dried grains yielding only a fraction of the probiotics, our Milk Kefir is made with fresh and active Premium Organic Milk Kefir Grains that have never been dried or frozen!**
Please visit our website https://www.kefirnkraut.com for pricing, ingredients, and more information.
~TRUST YOUR GUT!~