Old World Olive Co.

10/23/2026

Ready to roll, rise, and feast with us in Plymouth? 🥖🍂

We’re bringing two incredible, flavor-packed classes to our Plymouth shop (472 Forest Ave), and trust us—you’re going to want in on these!

🍞 Sourdough Workshop

Master the art of artisanal sourdough breadmaking from starter to crust!

Date: Saturday, November 14th

Time: 6:00 PM

Price: $60.00 per person

🦃 Taste: A Cook’s Place – Thanksgiving Sides

Level up your holiday feast with mouthwatering side dishes featuring our signature oils & vinegars!

Date: Tuesday, November 17th

Time: 6:00 PM

Price: $60.00 per person

Grab a foodie friend and come taste, learn, and hang out with us! Drop a comment below with which class you’re most excited for 👇

10/16/2026

🌿 Have you ever wondered what high polyphenol content means and why it matters?

Scroll to discover the science behind polyphenols, what makes them so special, and why our Kalamata EVOO is a beautiful example of bold flavor and high phenolic content.

With 1,307 ppm total biophenols and 1,030 ppm oleocanthal, it’s a taste of exceptional Greek olive oil. ✨

10/15/2026

Our Rockford store is looking festive for fall these days- stop in and taste our rotating flavors this week 🎃

10/14/2026

Meet Athinolia: Greek Elegance in Every Drop 🫒✨

Continuing our Monovarietal Series with an award-winning single-varietal Extra Virgin Olive Oil from the historic slopes of the Peloponnese, Greece!

Harvested at peak ripeness, Athinolia is celebrated for its aromatic complexity, vibrant fruit character, smooth texture, and refined balance. With more than 11 international awards since 2022, this limited-production oil is a standout expression of Greek olive-growing heritage.

🔬 The Chemistry Behind the Quality:

Polyphenols: 737
Oleic Acid: 73%
FFAs: 0.27%
Smoke Point: 432.7°F
Oleocanthal: 372

🍽️ Best Ways to Pair & Use Athinolia:

Finishing Touch: Drizzle over grilled vegetables, roasted fish, or fresh tomatoes to highlight its vibrant fruit character.
Dipping: Pair with crusty artisan bread to appreciate its aromatic complexity.
Salads & Dressings: Whisk into a lemon vinaigrette or drizzle over a fresh Mediterranean salad.
Everyday Cooking: Bring a touch of Greek elegance to roasted vegetables, grain bowls, and your favorite Mediterranean dishes.

Have you tried Athinolia yet? 🫒 Let us know in the comments which monovarietal you'd love to explore next!

10/12/2026

Thanks to your incredible support, we made it to the FINAL VOTING ROUND in the 2027 HeyGR Awards!

We’re officially a finalist for:
🏆 Best Specialty Food Shop (Food & Drink)

We couldn't have made it this far without our amazing regulars, foodies, and flavor lovers. But now, we need your help to bring home the top spot!

📍 How to vote: Head to HEYGRANDRAPIDS.com/awards-voting and cast your vote for Old World Olive Co.!

⏱️ Voting ends October 23rd.

It only takes a minute to vote. Thank you for loving our extra virgin olive oils, aged balsamics, and specialty goods as much as we love bringing them to you! Let's cross the finish line together! 🎉

Here's Your Chance - Tell Us Who Deserves the Hype

10/01/2026

Meet Guim: Tunisia’s Hidden Treasure 🫒✨

Starting off our Monovarietal Series with a truly special single-varietal Extra Virgin Olive Oil!
Harvested from the central mountain region of Tunisia, Guim is a rare gem known for its distinct, balanced taste profile featuring subtle nutty and woodsy notes.

🔬 The Chemistry Behind the Quality:
* Polyphenols: 287.1
* Oleic Acid: 64.27%
* FFAs: 0.20%
* Smoke Point: 440°F (perfect for versatile cooking!)

🍳 Best Ways to Pair & Use Guim:
* Finishing Touch: Drizzle over roasted root vegetables or warm grain bowls to bring out its woodsy undertones.
* Dipping: Pair with warm, crusty bread and a dash of sea salt for a simple, savory appetizer.
* Cooking & Sautéing: Thanks to its high 440°F smoke point, it’s ideal for high-heat searing, sautéing vegetables, or grilling meats.
* Dressings: Whisk into a warm vinaigrette for hearty winter greens or kale salads.

Have you tried our Guim monovarietal yet? Drop a 🫒 in the comments if you love exploring unique EVOO flavors!

09/29/2026

Swipe through to explore our October event menu at Old World Olive Co. Plymouth! 🍂👨‍🍳

From mastering artisan sourdough to hands-on Mexican night and rich fall desserts drizzled with our signature balsamics, we’ve got a full lineup of flavor packed into this month’s classes.

📍 Old World Olive Co. Plymouth

🎟️ Spots fill up fast! Head to theoldworldoliveco.com under Events to learn more.

Drop a comment below—which slide has your name on it? 👇

—

09/25/2026

🏈 Tailgate Flavor, the Old World Way! 🫒

Game day is better with good food, great company, and a little extra flavor. Here are a few easy ways to bring Old World Olive Co. to your next tailgate:

🌶️ Spicy Chicken Dip
Add Peperoncino Garlic Olive Oil for a garlicky kick.

🧀 Elevated Charcuterie
Drizzle Neapolitan Herb Balsamic over your favorite meats and cheeses.

🍗 Habanero-Honey Wings
Toss crispy wings with Habanero & Honey Dark Balsamic for the perfect sweet + spicy finish.

🍹 Kick Up Your Bloody Mary
Add Harissa or Spicy Green Pepper Olive Oil for a savory heat. Or try Habanero & Honey for a sweet-and-spicy twist.

🌶️ White Chicken Chili
Finish a cozy bowl of white chicken chili with Spicy Green Pepper Olive Oil, fresh lime, cilantro, and avocado.

🍫 Spicy Chocolate Espresso Brownies
Add a touch of Tunisian Harissa Olive Oil to chocolate + espresso brownies for an unexpected kick.

Save this for your next game-day gathering! 🏈

What are you bringing to the tailgate? 👇

09/23/2026

🚨 NEW FLAVOR ALERT: RHUBARB ROSÉ 🚨

Tart and crisp, our Rhubarb Rosé Balsamic Vinegar has officially arrived to shake up your pantry! 🍷✨

It brings a bright, refreshing pop of flavor that captures the perfectly balanced essence of fresh rhubarb with a light rosé twist. It’s vibrant, tangy, and versatile enough to elevate almost anything.

What does it pair with best?
Right now, we are obsessed with pairing it alongside our new Guim High-Phenol EVOO. Packed with potent antioxidant health benefits, this rich olive oil balances the bright tartness of the Rhubarb Rosé to create the ultimate fall dressing over a bed of fresh baby spinach, toasted pecans, and goat cheese. 🥬🍂

📍 Available now at our Rockford location! Stop in for a taste today.