10/14/2026
Fall is slowly settling in, and in true Michigan fashion, you never know what you’re going to get. While the weather is in limbo, here are a few bottles we’re reaching for to make the transition a little easier. 🍂
Di Giovanna ‘Filia’ Nerello Mascalese (Sicily)
Red cherry, spice, and a savory finish. Serve chilled.
Cume do Avia ‘Colleita 9’ Tinto (Galicia)
Crunchy red fruit, herbs, and minerality.
Farm Club ‘Dabinett + Red Fleshed’ C***r (Traverse City, MI)
Dry, crisp, and a little tannic.
Mersel ‘LebNat’ Red Pét-Nat (Lebanon)
Juicy red fruit with a soft fizz. Serve chilled.
Monte Bernardi ‘Fiasco’ Rosso, 1L (Tuscany)
Cherry, violet, and spice. A full liter for Sunday dinner.
Modales ‘Contact’ (Fennville, MI)
Stone fruit, orange peel, and floral lift. Skin-contact with texture.