Encore Coffee Company

03/18/2026

One of the best parts of specialty coffee is discovering something new.

Different farms, different origins, different flavor profiles — every coffee has its own story in the cup.

That’s exactly why we created the Encore Coffee & Chocolate Coffee of the Month Club.

Each month we choose a coffee we’re excited about and roast it fresh so you can experience something new without having to search for it.

If you enjoy trying different coffees, it’s the easiest way to keep your coffee routine interesting.

Learn more here:
www.encorecoffeeco.com

Do you usually stick with one coffee, or do you like trying new ones?

03/17/2026

🍀 Happy St. Patrick’s Day! 🍀

Legend says if you follow the rainbow you’ll find a pot of gold…

But honestly, we’d rather find a fresh cup of coffee and a pile of chocolate. ☕🍫

This year the leprechauns skipped the beer and upgraded to something better — rich coffee, handcrafted chocolate bars, and just enough luck to enjoy both.

If you see a guy in a green suit guarding a stash of chocolate bars and coffee beans… don’t worry. That’s just quality control.

Sláinte! 🍀

03/16/2026

Coffee Myth: Dark roast has more caffeine.

It’s a common assumption, but it’s not quite true.

Because dark roasts lose more mass during roasting, light roast coffee actually contains slightly more caffeine by weight.

The real difference between roast levels isn’t caffeine — it’s flavor. Light roasts highlight brighter origin flavors, while darker roasts develop deeper roasted notes.

At Encore Coffee & Chocolate, we focus on roasting to highlight the natural character of each coffee.

Want to explore different coffees every month? Join the Encore Coffee & Chocolate Coffee of the Month Club and discover new roasts delivered regularly.

Sign up here:
www.encorecoffeeco.com

What roast do you usually prefer — light, medium, or dark?

03/13/2026

Not all chocolate is the same.

Most candy bars are designed for consistency at massive scale — high sugar, blended cacao, and industrial production.

Craft chocolate is different. It starts with carefully sourced cacao and a slower process designed to develop real flavor.

That’s the difference between candy and bean-to-bar chocolate.

We wrote a short article explaining the difference and why craft chocolate costs more — and tastes completely different.

Read the full post here:
https://www.encorecoffeeco.com/blogs/coffee-school

Do you prefer candy bars or craft chocolate bars?

03/11/2026

Fresh coffee roasting is happening this week at our facility.

We roast in small batches to bring out the best flavor in every coffee we source. Our March Coffee of the Month from Sabio Farms in Nicaragua is a washed coffee with clean notes of caramel, almond, lemon, and cocoa.

Orders placed by Monday are roasted Tuesday and ready for pickup later in the week.

Want fresh coffee like this delivered regularly? Join the Encore Coffee & Chocolate Coffee of the Month Club.

Sign up here:
www.encorecoffeeco.com

Do you prefer buying coffee fresh from a roaster or the grocery store?

03/10/2026

Coffee from the same country can taste completely different. One of the biggest reasons is how the coffee is processed after harvest.

A washed coffee has the fruit removed before drying, creating a clean, crisp cup. A natural coffee dries with the fruit still on the bean, producing fruitier and more intense flavors.

Our March Coffee of the Month from Sabio Farms in Nicaragua is a washed coffee with notes of caramel, almond, lemon, and cocoa.

Want to explore coffees like this every month? Join the Encore Coffee & Chocolate Coffee of the Month Club and discover a new roast delivered regularly.

Sign up here:
www.encorecoffeeco.com

Have you ever compared washed vs natural coffee?

03/08/2026

Daylight Saving Time hit this morning…
so most of us are running on one hour less sleep.

Fortunately, the brain and coffee have a long history of working together.

Teamwork makes the dream work. ☕

How are you drinking your coffee today?

Shop fresh roasted coffee:
www.encorecoffeeco.com

⸻

03/05/2026

Our March Coffee of the Month has arrived! ☕

This month we’re featuring a washed process coffee from Sabio Farms in Matagalpa, Nicaragua. Washed coffees are known for their clean, crisp character, and this one delivers balanced notes of caramel, lemon, almond, and cocoa.

If you’ve tried our other Nicaraguan coffee, you’ll notice something different. This one is washed and bright, while our other offering is natural processed, which creates a much fruitier, more expressive cup.

Same origin. Two different processing methods. Two completely different flavor experiences.

Want to taste the difference? Try both and compare.

Shop now:
www.encorecoffeeco.com

What brewing method would you try this coffee with?

03/03/2026

We’re excited to share that Encore Coffee & Chocolate was recently featured on a new podcast episode! 🎙️☕🍫

We had the opportunity to talk about our journey — from roasting coffee 20 years ago as a hobby to crafting bean-to-bar chocolate right here in our Kansas City facility. We discuss quality, sourcing, growth, and what it really means to build something intentional from the ground up.

If you’ve ever wondered what goes into our coffee and chocolate (and why we care so much about it), this episode is for you.

02/27/2026

Coffee & chocolate at our place… then dessert is mandatory at Simply Grand Kitchen & Creamery!

Vanilla latte milkshake with Encore Coffee! Start your weekend with a treat on this beautiful day!

02/27/2026

This is where your coffee begins.

Freshly roasted, carefully cooled, and ready for the week ahead.

No shortcuts. Just coffee roasted the way it should be.

www.encorecoffee.com

What are you brewing this weekend?

02/26/2026

It’s back.

Our award-winning Vanilla Latte chocolate bar has officially returned, and we couldn’t be happier to have it on the shelves again.

You’ve kept us busy through the holidays (thank you!), and we’re finally getting caught up in our facility—starting with one of your all-time favorites. Made with real coffee and smooth vanilla, this bar earned its recognition for a reason.

If you’ve been waiting, now’s the time. Stop by and grab one, or order online while it’s fresh.

www.encorecoffeeco.com