10/22/2026
The crops are coming out and the deer are on the move! We are accepting full carcass, quarters, and trim as usual this year.
Stay tuned for more details regarding additional drop off hours during the fi****ms season.
Already one tag filled for us this year. Here's a supper shot from last night.
LOCALLY RAISED - LOCALLY PROCESSED bacon ends
LOCALLY HARVESTED venison back straps from this past weekend's youth season
and mushrooms....from a can....🤨
A meal so good you eat it standing by the grill. Just forks, no plates!!!
Good luck hunters and be safe!