Partake Shop, Lounge & Dine

Partake Shop, Lounge & Dine Reserve a table or join our Wine Club ↓

Wine Shop · Craft Cocktails · Fine Dining
Curated wines from around the world 🍷
Wine Spectator Award of Excellence 2024, 2025, 2026 🏆
111 SE G St, Downtown Grants Pass · New Location Opening Oct. 2026!

09/04/2026

Happy First Friday, Grants Pass. 🍷 We’d love to Partake with you tonight.
Swing by 111 SE G St → link in bio.

Tonight, Sommelier Shawn has hand-selected a featured wine for you to taste — complimentary, no reservation needed. Just come in, say hello, and let us introduce you to something new.

And this week’s farmers market haul gave Chef Wolf quite a palette to work with:
🇰🇷 Daikon radish · Kohlrabi · Cantaloupe

All of it finding its way onto the plate. Still on the menu this weekend:

🫘 Bean & Ham Soup — Ham, beans, fennel, leeks, beer, and beef broth. Dairy Free.
🥗 Market Salad — Lemon cucumbers, radishes, pickled radish, basil vinaigrette. Gluten Free | Dairy Free.
🍊 Apricot Sour at the bar — spirit of choice, acidified apricot, honey syrup. Served up.

Tasting Room open 12–7pm · Lounge open until 10pm tonight.

Come for the wine. Stay for the evening. 🥂
111 SE G St · Downtown Grants Pass

09/03/2026

The wine shelves are going in. This is getting very real. 👀
Follow the build → .grantspass

This week at the 6th Street build — the bar is taking shape and the wine shelves are being installed. Every week it looks a little more like the Partake we’ve been dreaming about. October cannot come soon enough.

We’ll keep pulling back the curtain right here until the doors open — follow along for the full reveal.

And speaking of unforgettable evenings — a huge thank you to everyone who joined us for last weekend’s Sommelier’s Table. Two nights, two rooms full of incredible people, and some truly special South African wines. Shawn, you outdid yourself.

The Sommelier’s Table will return — stay close for dates.

And tomorrow — First Friday in Downtown Grants Pass! 🍷
Join us for a complimentary taste of a featured wine, hand-selected by Sommelier Shawn. No reservation needed — just show up, say hello, and discover something new.

Friday September 4 · All day · 111 SE G St
Tasting Room open 12–7pm · Lounge open until 10pm

Partake in our adventure — old address and new.
111 SE G St · Downtown Grants Pass 🥂

09/02/2026

Here's what's waiting for you at Partake this week. 🍷
Reserve your table → link in bio.

This week in the kitchen:

🫘 Bean & Ham Soup — Ham, beans, carrots, celery, fennel, leeks, beer, beef broth, and tomato juice. Dairy Free. Hearty, warming, and exactly what September calls for.

🥗 Market Salad — Mixed greens, lemon cucumbers, radishes, and pickled radish with a basil vinaigrette. Gluten Free | Dairy Free. Fresh, bright, and straight from the market.

This week's tasting — Rioja meets the Rogue Valley:

🍷 Bodegas Ontañon 'Contrebia', Tempranillo Blanco, Rioja, Spain, 2024 — a white Tempranillo that will surprise you
🍷 White Walnut Estate, Chardonnay, Dundee Hills, Oregon, 2024 — Oregon doing what Oregon does best
🍷 Bodegas Valdemar 'Conde de Valdemar', Tempranillo, Rioja, Spain, 2019 — classic Rioja, beautifully structured
🍷 Ridge Vineyards, Zinfandel, Paso Robles, California, 2023 — bold, warm, and unapologetically California

Tasting fee $10 — waived with any bottle purchase.

And at the bar this week 🍊
Apricot Sour — spirit of choice, acidified apricot, and honey syrup. Served up. Light, tart, and made for the last weeks of summer.

First Friday is this week — Friday September 4. Join us for a complimentary taste of a featured wine, hand-selected by Sommelier Shawn. More details tomorrow.

Curated bites. Inspired pours. Unforgettable moments.
111 SE G St · Downtown Grants Pass 🥂

08/29/2026

The sign is on the door. The tables are going upstairs. October is coming. 👀
Follow the build → .grantspass

The new Partake on 6th Street is closer than ever — this week the upstairs dining area got its tables, the staircase is taking shape, and our “Coming Soon” sign is officially greeting everyone who walks by on downtown 6th. It’s starting to feel like a restaurant.

We couldn’t be more excited for what’s coming — and we’ll keep pulling back the curtain right here until opening day.

In the meantime, your favorite home on G Street is very much alive tonight:

🍷 Last call for The Sommelier’s Table — South Africa focus with Shawn.
Saturday Aug 29 · 6pm · 12 seats · Partake Tasting Room
A few spots may still be available → link in bio.

And the kitchen is still serving:
🍄 Fungi Frenzy Soup · 🍝 House Pasta
Lounge open tonight until 10pm.

Partake in our adventure — old address and new.
111 SE G St · Downtown Grants Pass 🥂

08/28/2026

Nick has been busy. 🍸
Come build something with us → link in bio.

Behind the bar at Partake, the craft starts long before the shaker comes out. This week Nick has been hand-infusing our house gin in three directions — and the results are exactly what a Rogue Valley summer tastes like.

🍓 Strawberry Fields — Our house gin, infused with fresh strawberries. Bright, floral, and ready for its moment.

🫐 For The Love Of Oregon — House gin infused with fresh blackberries, finished with huckleberry syrup and a float of Cava. Oregon in a glass.

🍈 Rogue Melon — House gin infused with Cantaloupe, aromatic, and unmistakably summer.

Order any of them as a featured cocktail — or ask Nick to build you something custom. The bar is yours.

And this weekend — The Sommelier’s Table. South Africa focus. 12 seats each night. Friday Aug 28 · Saturday Aug 29 · 6pm · Partake Tasting Room
A few seats still available → link in bio.

Lounge open Thursday until 9pm · Friday–Saturday until 10pm.

Partake in our adventure.
111 SE G St · Downtown Grants Pass 🥂

08/27/2026

Here’s what’s waiting for you at Partake this week. 🍷
Reserve your table → link in bio.

This week in the kitchen — two dishes that celebrate the season at its peak:

🍄 Fungi Frenzy Soup — Button and oyster mushrooms, onions, tomatoes, leeks, fennel, celery, and vegetable stock. Dairy Free. Earthy, aromatic, and deeply satisfying.

🍝 House Pasta — House-made fettuccine, sautéed corn, Shish*to and Jimmy Nardello peppers, and tomatoes tossed in zucchini butter, garnished with Pecorino Romano. Summer on a fork.

This week’s tasting — four bottles with something to say:

🥂 AT Roca, Corpinnat Reserva, Brut, Barcelona, Spain, 2023 — Spanish bubbles with real elegance
🍷 Leitz ‘Dragon Stone’, Riesling, Rheingau, Germany, 2025 — precise, mineral, and worth every sip
🍷 Decibel, Giunta, Pinot Noir, Hawke’s Bay, New Zealand, 2022 — bright and beautifully structured
🍷 Broc Cellars, The Perfect Red, Cabernet Sauvignon, Solano County, California, NV — a name that delivers on its promise

Tasting fee $10 — waived with any bottle purchase.

And this weekend — The Sommelier’s Table returns with a South Africa focus. Shawn leads two intimate guided tastings, 12 seats each evening.
Friday Aug 28 · Saturday Aug 29 · 6pm each night.
Tickets → link in bio. These fill fast.

Curated bites. Inspired pours. Unforgettable moments.
111 SE G St · Downtown Grants Pass 🥂

08/21/2026

Chef Wolf went to the market. Here’s what came home. 🌿
See what’s on the plate this weekend → link in bio.

Cherry tomatoes. Crisp lettuce. Eggplant. Corn and kale. Peppers in every shade. This week’s farmers market haul is a full palette — and it shows up beautifully on the plate.

Still pouring and plating this weekend:
🍣 Sesame-Crusted Ahi · 🧀 Burrata & Cantaloupe · 🥣 Chickle Soup

This week’s tasting still going strong — Tasting Room open 12–7pm.

And tonight — don’t miss For The Love Of Oregon at the bar. House-infused blackberry, Aviation Gin, huckleberry syrup, float of Cava. Oregon in a glass.

Tomorrow night — Michael Mandrell live at Partake. 🎶
Saturday August 22 · 6:30pm · 111 SE G St
Lounge open until 10pm. Come for the music. Stay for the wine.

Curated bites. Inspired pours. Unforgettable moments.
111 SE G St · Downtown Grants Pass 🥂


Music track: Enlivening by Pufino

08/20/2026

Live music. A cocktail made for Oregon. Saturday at Partake. 🎶
Reserve your spot → link in bio.

This Saturday, August 22 · 6:30–8pm
Michael Mandrell takes the stage at Partake · 111 SE G St

The perfect excuse to settle into the lounge, order something beautiful, and let the evening take over.

Which brings us to this week’s cocktail feature:

🍹 For The Love Of Oregon
House-infused blackberry, Aviation Gin, lemon juice, and huckleberry syrup, finished with a float of Salat Cava Brut. Served up.

Local at heart. Elegant by nature. This one was made for a Rogue Valley Saturday night.

Lounge open Friday–Saturday until 10pm.

Partake in our adventure.
111 SE G St · Downtown Grants Pass 🥂

08/20/2026

Here’s what’s waiting for you at Partake this week — and tonight is a big one. 🍷
Reserve your table → link in bio.

This week in the kitchen:

🍣 Sesame-Crusted Ahi — Sautéed bok choy, coconut quinoa, and fennel-cucumber salad. Dairy Free | Gluten Free. Summer on a plate.

🧀 Burrata & Cantaloupe — Arugula, crisped prosciutto, and sliced cantaloupe. Gluten Free. Sweet, creamy, and impossibly seasonal.

🥣 Chickle Soup — Chicken, dill pickles, potatoes, leeks, fennel, carrots, and sour cream. Gluten Free. Comfort food with a twist.

This week’s tasting lineup:
🥂 Antech, Mauzac Blend, Blanquette de Limoux, France, 2023
🍷 Domaine Carrel & Senger, Jongieux Blanc, Jacquère, Savoie, France, 2023
🍷 Hedges, LitroVin, Red Blend, Red Mountain, Washington, NV
🍷 Nova Vita, Firebird, Sangiovese, Adelaide Hills, Australia, 2021

Tasting fee $10 — waived with any bottle purchase.

And TONIGHT — Wine Club Member Gathering · 5–8pm.
Collect your monthly selections:
🍷 Domaine Vocoret et Fils, Chablis, France, 2022
🍷 Paitin ‘Campolive’, Barbera d’Alba, Italy, 2022
🍷 Landmass, Multitudes White Blend, Columbia Gorge, 2025

Enjoy a seasonal pairing and guided tasting experience with your fellow Wine Club members. Not a member yet? Tonight is a great time to ask us how.

Curated bites. Inspired pours. Unforgettable moments.
111 SE G St · Downtown Grants Pass 🥂

08/15/2026

Pluots. Poblanos. Zucchini. Chef Wolf went to the market and did not come back empty-handed. 🌿
See what’s on the plate this weekend → link in bio.

Every Friday the farmers market hands Chef Wolf a new palette — and every week something unexpected lands beautifully on the plate. This week it’s pluots and poblanos sharing the same table as green beans, tomatoes, herbs, and zucchini. Watch what happens.

Still pouring and plating this weekend:
🦀 Crab & Corn Bisque · 🍉 Watermelon Salad · 🥗 Market Salad

And this week’s tasting is still going strong — Austrian whites and bold reds from the Rhône and Paso Robles. Tasting Room open 12–7pm.

Next weekend — we’re turning it up. 🎶
Live music with Michael Mandrell returns to Partake.
Saturday, August 22 · 6:30pm · 111 SE G St
More details this week — stay close.

Curated bites. Inspired pours. Unforgettable moments.
111 SE G St · Downtown Grants Pass 🥂

Address

111 SE G Street
Grants Pass, OR
97526

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+15419165888

Website

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