Simple & Delicious with Jomy

Simple & Delicious with Jomy Your one-stop destination for mouthwatering culinary inspiration!

Mexican Street Corn Salad is the side dish that makes every BBQ, taco night, and gathering instantly better. 🌽🥗All the b...
06/12/2026

Mexican Street Corn Salad is the side dish that makes every BBQ, taco night, and gathering instantly better. 🌽🥗

All the bold flavors of elote — charred corn, cotija, lime, cilantro, chili, mayo, crema — in a shareable salad form. The side everyone fights over.

INGREDIENTS
- 4 cups corn kernels, charred in a dry skillet
- ¼ cup mayonnaise + ¼ cup Mexican crema
- ½ cup crumbled cotija cheese
- Juice of 1½ limes
- 1 tsp chili powder + ½ tsp Tajín
- ½ cup fresh cilantro, chopped
- 1 jalapeño, thinly sliced
- Salt to taste

INSTRUCTIONS
1. Char corn kernels in a dry cast iron skillet over high heat until deeply golden in spots.
2. Let corn cool 5 minutes.
3. Toss corn with mayo, crema, lime juice, chili powder, and Tajín.
4. Mix in half the cotija and half the cilantro.
5. Season with salt.
6. Transfer to serving dish.
7. Top with remaining cotija, cilantro, jalapeño slices.
8. Serve warm or at room temperature.

The side dish everyone asks for the recipe. Would you make this? Drop a 🌽 below!

Four ingredients in the crockpot. The most incredible chicken taco filling you've ever tasted. 🌮⏰Dump it in, walk away, ...
06/12/2026

Four ingredients in the crockpot. The most incredible chicken taco filling you've ever tasted. 🌮⏰

Dump it in, walk away, shred, eat. Juicy, flavorful, shreds beautifully, and tastes like it took all day because it did — but you didn't do anything.

INGREDIENTS
- 2 lbs boneless skinless chicken thighs
- 1 can (10 oz) Rotel tomatoes with green chiles
- 1 packet taco seasoning
- ½ cup chicken broth

INSTRUCTIONS
1. Place chicken thighs in the bottom of the slow cooker.
2. Pour Rotel tomatoes over chicken.
3. Sprinkle taco seasoning evenly over everything.
4. Add chicken broth.
5. Cook on LOW 6-8 hours or HIGH 3-4 hours.
6. Remove chicken; shred with two forks.
7. Return shredded chicken to slow cooker; stir to coat in the juices.
8. Serve in tortillas with your favorite toppings.

Four ingredients. Zero effort. Maximum flavor. Drop a 🌮 below!

THIS IS THE CREAMY SMOOTH QUESO RECIPE THAT CHANGED ABSOLUTELY EVERYTHING FOREVER. 🧀🌶️Real velvet-smooth queso from scra...
06/12/2026

THIS IS THE CREAMY SMOOTH QUESO RECIPE THAT CHANGED ABSOLUTELY EVERYTHING FOREVER. 🧀🌶️

Real velvet-smooth queso from scratch. White American cheese, green chiles, and the right technique. Perfect every single time.

INGREDIENTS
- 1 lb white American cheese, cubed small
- 1 can (10 oz) Rotel tomatoes with green chiles, drained
- ½ cup whole milk
- ¼ cup chicken broth
- 1 tsp cumin + ½ tsp garlic powder
- ½ jalapeño, minced
- Fresh cilantro for serving
- Warm tortilla chips

INSTRUCTIONS
1. Place cheese, Rotel, milk, broth, jalapeño, cumin, and garlic powder in saucepan.
2. Cook over medium-LOW heat, stirring constantly — patience is everything here.
3. Continue stirring 8-10 minutes as cheese melts gradually.
4. When completely smooth, taste and adjust seasonings.
5. If too thick, thin with milk 1 tbsp at a time.
6. Pour into serving bowl. Top with cilantro.
7. Keep warm in slow cooker if serving at a party.

This queso changed everything. Drop a 🧀 if you're making it tonight!

Mini Oreo Cheesecake Tacos — the bite-sized dessert that breaks the internet every single time. 🍪🌮Tiny crispy cinnamon t...
06/12/2026

Mini Oreo Cheesecake Tacos — the bite-sized dessert that breaks the internet every single time. 🍪🌮

Tiny crispy cinnamon taco shells filled with no-bake Oreo cheesecake. Two bites each. 100% devastating. No oven needed.

INGREDIENTS
- 6 small flour tortillas, cut into thirds with a round cutter
- 3 tbsp butter, melted + cinnamon sugar for coating
- 4 oz cream cheese, softened
- ¼ cup powdered sugar + ½ tsp vanilla
- ½ cup heavy cream
- 8 Oreos, finely crushed
- Mini Oreos + chocolate sauce for topping

INSTRUCTIONS
1. Brush mini tortilla rounds with butter; coat in cinnamon sugar.
2. Drape in mini taco rack or over utensil handles. Bake 375°F, 6-8 min. Cool.
3. Beat cream cheese + powdered sugar + vanilla until smooth.
4. Fold in whipped heavy cream.
5. Fold in crushed Oreos.
6. Pipe filling into each mini shell.
7. Top with a mini Oreo and chocolate drizzle.
8. Serve immediately.

Two-bite desserts that stop everyone mid-conversation. Would you make these? Drop a 🍪 below!

This Elote Cup recipe is the most popular item at every Cinco de Mayo party. Every single time. 🌽🔥Charred corn in a cup ...
06/12/2026

This Elote Cup recipe is the most popular item at every Cinco de Mayo party. Every single time. 🌽🔥

Charred corn in a cup with mayo, crema, cotija, lime, and Tajín. Messy, bold, and absolutely impossible to resist.

INGREDIENTS
- 4 ears fresh corn (or 4 cups frozen corn)
- 2 tbsp butter
- ¼ cup mayonnaise
- ¼ cup Mexican crema
- ½ cup crumbled cotija cheese
- 1 tsp Tajín + more for topping
- Juice of 1 lime
- ¼ tsp chili powder
- Fresh cilantro

INSTRUCTIONS
1. Heat cast iron skillet screaming hot. Add butter and corn.
2. Let corn sit untouched 3 minutes to char. Toss; char another 2-3 minutes.
3. Mix mayo, crema, chili powder, lime juice in a bowl.
4. Add charred corn; toss to coat.
5. Spoon into individual cups.
6. Top each with cotija, Tajín, and cilantro.
7. Serve immediately while hot.

The item that disappears first at every party. Would you make it? Drop a 🌽 below!

THIS IS THE FAMOUS MEXICAN WHITE CHEESE DIP YOU'VE BEEN TRYING TO RECREATE. The secret is now yours. 🧀🌶️Velvety smooth, ...
06/11/2026

THIS IS THE FAMOUS MEXICAN WHITE CHEESE DIP YOU'VE BEEN TRYING TO RECREATE. The secret is now yours. 🧀🌶️

Velvety smooth, perfectly seasoned, slightly spicy. Made with white American cheese, canned green chiles, jalapeños, and the right milk ratio. This IS the restaurant recipe.

INGREDIENTS
- 1 lb white American cheese, cubed (deli-sliced works best)
- 1 can (4 oz) diced green chiles
- 1 jalapeño, seeded and minced
- ½ cup whole milk
- ¼ cup chicken broth
- 1 tsp cumin + ½ tsp garlic powder + ¼ tsp white pepper
- Tortilla chips for serving

INSTRUCTIONS
1. Combine all ingredients in a medium saucepan over medium-low heat.
2. Stir constantly as cheese begins to melt — do not rush this over high heat.
3. Continue stirring 8-10 minutes until completely smooth and creamy.
4. If too thick, add milk 1 tbsp at a time.
5. Transfer to a warm serving bowl or keep warm in a slow cooker on "warm" setting.
6. Serve immediately with warm tortilla chips.

The secret is finally out. Drop a 🧀 if you're making this tonight!

These Churro Cupcakes are the most requested birthday treat in our house every single year. 🧁🎂Cinnamon cupcakes with a d...
06/11/2026

These Churro Cupcakes are the most requested birthday treat in our house every single year. 🧁🎂

Cinnamon cupcakes with a dulce de leche surprise center and cinnamon swirl buttercream. They taste like a birthday at a Mexican bakery — in the best possible way.

INGREDIENTS
- 1½ cups flour, 1½ tsp baking powder, 1½ tsp cinnamon, ¼ tsp salt
- ½ cup butter, 1 cup sugar, 2 eggs, 1 tsp vanilla, ¾ cup buttermilk
- ½ cup dulce de leche (filling)
- BUTTERCREAM: 1 cup butter, 3 cups powdered sugar, 2 tsp cinnamon, 3 tbsp cream, 1 tsp vanilla
- Cinnamon sugar + mini churro bits for garnish

INSTRUCTIONS
1. Cream butter + sugar. Beat in eggs + vanilla.
2. Alternately fold in flour mixture and buttermilk. Fill cupcake liners ¾ full.
3. Bake 350°F, 18-20 min. Cool completely.
4. Core each cupcake; fill with dulce de leche.
5. Beat buttercream ingredients until fluffy.
6. Pipe onto cupcakes in a swirl.
7. Sprinkle with cinnamon sugar and a mini churro piece.

The most requested birthday treat, year after year. Drop a 🧁 below!

This Churro Cheesecake makes every birthday feel more special and every guest feel more loved. 🎂🥐It looks like it took h...
06/11/2026

This Churro Cheesecake makes every birthday feel more special and every guest feel more loved. 🎂🥐

It looks like it took hours. It takes 45 minutes. Two layers of cinnamon crescent dough, a rich cream cheese center, drizzled with honey. The birthday dessert people remember.

INGREDIENTS
- 2 cans crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar, divided
- 2 tsp vanilla + 1 egg
- ½ cup butter, melted
- 2 tbsp cinnamon
- Honey + powdered sugar for drizzle

INSTRUCTIONS
1. Preheat oven to 350°F. Grease a 9x13 pan.
2. Press first crescent sheet into bottom; seal all seams.
3. Beat cream cheese + ¾ cup sugar + vanilla + egg until silky smooth.
4. Spread filling evenly.
5. Press second crescent sheet over filling. Pinch edges.
6. Brush generously with melted butter.
7. Mix ¼ cup sugar + cinnamon; sprinkle over entire top.
8. Bake 30-35 minutes until deeply golden.
9. Cool completely. Drizzle with honey. Dust with powdered sugar.

Every birthday deserves this. Drop a 🎂 below!

These deeply flavored slow-cooked black beans are the restaurant recipe your home cooking has been missing. 🫘🌶️Low and s...
06/11/2026

These deeply flavored slow-cooked black beans are the restaurant recipe your home cooking has been missing. 🫘🌶️

Low and slow with dried beans, smoky bacon, aromatics, and chipotle. The result is a rich, thick, complex pot of beans that makes everything else on the plate better.

INGREDIENTS
- 1 lb dried black beans, soaked overnight and drained
- 4 slices bacon, diced
- 1 white onion, diced
- 5 garlic cloves, minced
- 1 chipotle pepper in adobo, minced
- 2 tsp cumin + 1 tsp smoked paprika
- 2 bay leaves
- 6 cups chicken or vegetable broth
- Salt + fresh cilantro + cotija to serve

INSTRUCTIONS
1. Cook bacon in a large pot until crispy. Remove; leave fat.
2. Sauté onion 5 min; add garlic + chipotle, cook 1 min.
3. Add beans, cumin, paprika, bay leaves, and broth.
4. Bring to a boil. Skim foam. Reduce to gentle simmer.
5. Cook covered 1.5-2 hours until beans are completely tender.
6. Add bacon back. Remove bay leaves.
7. Smash some beans against pot for a thicker texture.
8. Season generously with salt.

The beans that make every taco night better. Drop a 🫘 below!

These Golden Churro Cheesecake Bites are the most addictive five-ingredient dessert you'll ever make. 🥐🍰Crispy, golden, ...
06/11/2026

These Golden Churro Cheesecake Bites are the most addictive five-ingredient dessert you'll ever make. 🥐🍰

Crispy, golden, cinnamon-sugar coated on the outside. Warm cream cheese center on the inside. Made with crescent roll dough so they're shockingly easy.

INGREDIENTS
- 1 can crescent roll dough
- 8 oz cream cheese, softened
- ¼ cup sugar + 1 tsp vanilla
- ½ cup sugar + 2 tsp cinnamon (for coating)
- 3 tbsp butter, melted

INSTRUCTIONS
1. Preheat oven to 375°F.
2. Mix cream cheese + ¼ cup sugar + vanilla until smooth.
3. Unroll crescent dough; cut into squares.
4. Place 1 tsp filling in center of each square. Fold corners up; pinch to seal tightly.
5. Place on parchment-lined sheet; brush with melted butter.
6. Bake 12-15 minutes until golden.
7. While hot, brush again with butter and roll in cinnamon sugar.
8. Serve warm.

Five ingredients. Maximum impact. Would you make these? Drop a 🥐 below!

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120 McArthur Street
Grants, NM

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+15052878439

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