Busy Lil Bee Nubians&Farm

06/07/2026

🌻💐🐝 Grapeland Trade Days is TOMORROW! 🐝💐🌻

We are so excited to welcome everyone out for our Mother’s Day Tribute Event 💕

Come spend a beautiful day with us and enjoy:
✨ Amazing local vendors & handmade treasures
🛍 Unique gifts—perfect for Mom!
🐐 Farm fun & family-friendly atmosphere

🍽️ Come hungry! We’ll have:
🦞 Tom's K'RawlerzCrawfish
🔥 Rollin Rednex LLC Philly CheeseSteak & Burgers
🍋 Fresh squeezed lemonade by Mother Puckers Lemonade
🍭 Cotton candy
🍿 Fresh popcorn
🌭 Hotdogs & Tamales

💖 Bring your mom, grandma, family, and friends and make a day of it!

📍 Grapeland, TX ; 14195 US HWY 287 N
🗓 Tomorrow, May 9th | 10AM – 3PM

🎁 Raffle Drawing at 2:30 PM – don’t miss it!

🙌 Shop local • Support local • Love local

Share, share, share and help us spread the word! 💥
We can’t wait to see y’all tomorrow! 🤗🌻🐝

05/31/2026

💸HOANBU THT FOLLOW THE MONEY💸

https://genetics.adga.org/PedigreePrint.aspx?RegNumber=N002425382

Money is our yearling herd sire we took out into the ring Saturday he did really well in the AOP division at SWODGA. The competition was tough, however I love how wide his rear leg set is on the move and just standing still. He has thrown some nice bone on his kids this year and I’m excited to use him heavily this year as well. I have no doubt he will get finished in the future after he matures and deepens out some more.

05/31/2026

05/31/2026

Hay delivery day….. aka empty bank account day. 😵‍💫

05/30/2026

Someone shared this older post today and I think it's worth re-sharing here - with a few updates: Canning ground beef is easy...but it must be done correctly. For example, you shouldn't can raw ground beef; it may not get cooked through enough to kill all harmful microorganisms naturally in the jar. Instead, cook it up, drain the fat, and then pour boiling water, beef stock/broth, or tomato juice over the meat. Process in a pressure canner. (It's never safe to water bath meat because boiling water can't reach temperatures high enough to kill off botulism spores in low acid foods.) Viola! You've got shelf-stable meat you can quickly turn into a meal like tacos, spaghetti, enchiladas, casseroles, and so on.

TIP: Canned ground beef has a softer texture than just-cooked ground beef. I like to drain the liquid out, then dump the meat into a pan and crisp it up a bit before using.

For complete how-tos, see the blog (Proverbs 31 Homestead dot com. )

05/30/2026

05/30/2026

😍😍😍😍