Grapevine Tamale & Salsa Company

Grapevine Tamale & Salsa Company We are Grapevine's one stop shop for all your tamale and salsa needs!

12/18/2024
12/15/2024

Tamale & Salsa Company Delights With Parcels Of Holiday Joy.

Experience the vibrant kick of our House-Made Hatch Chile Salsa! Made with fresh ingredients and offered in a range of h...
08/19/2024

Experience the vibrant kick of our House-Made Hatch Chile Salsa! Made with fresh ingredients and offered in a range of heat levels from mild to extra hot for your ideal spice experience! 🌢️πŸ”₯


πŸŒΆοΈπŸ§€ Exciting news, tamale lovers! We've just crafted a new batch of Texas-sized Hatch Chile and Cheese Tamales, made rig...
08/15/2024

πŸŒΆοΈπŸ§€ Exciting news, tamale lovers! We've just crafted a new batch of Texas-sized Hatch Chile and Cheese Tamales, made right here in-house! These tamales are packed with bold flavors and a generous helping of delicious Hatch chiles and creamy cheese. Perfect for a hearty meal or a tasty snack. Come on by and grab yours todayβ€”your taste buds will thank you! 🌟

11/25/2023
Come and get 'em folks! πŸ«”πŸ«”πŸ«”
11/18/2023

Come and get 'em folks! πŸ«”πŸ«”πŸ«”

We have officially begun Tamale Season!! πŸ«” This year is bigger and better than ever! Come check out our new delicious appetizer tamales as well as your all-time favorites! From traditional to vegan and everything in between! We have what you're cravin'! πŸ˜‹πŸ«”πŸ§‘

Need refueling? We've got all the energy you could want! Come see us this weekend to make your party easy and delicious!...
09/02/2023

Need refueling? We've got all the energy you could want! Come see us this weekend to make your party easy and delicious! πŸ˜‹πŸ˜‹πŸ˜‹

12/03/2022

"Stocking up to make tamales for the holidays, Maria Moreno stopped by a San Antonio shop to buy corn husks on Nov. 18, 1943. Nowadays it’s not unusual to see tamales with ingredients like cream cheese or black beans, but traditional tamales are simply a layer of corn masa wrapped around a meat filling and steamed in a husk. Tamales have been a diet staple since ancient times. Archeologists believe Mesoamericans ate tamale-type dishes as long as 8,000 years agoβ€”about the same era that people in Mexico began transforming native teosinte grass into the corn plant as we know it. Making tamales has always been laborious, which is why friends and family often come together in social gatherings called tamaladas to share the work. β€œNo West Side housewife would be caught Christmas week without a batch of tamales,” Moreno told the "San Antonio Light" on that autumn day."

✍️: Traces of Texas
πŸ“·: Courtesy "San Antonio Light," University of Texas at San Antonio Libraries Special Collections

Address

520 South Main Street #203
Grapevine, TX
76051

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 8am - 6pm

Telephone

+18175277446

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