Sherwood Beef

04/08/2026

Farming is not for the faint of heart it is physically and emotionally draining at times. Yes there are rewards like feeling good about putting in a hard days work on Gods dirt, and the blessing of new life. Then there is the other side of that, loosing a new calf takes its toll. Last night we had just this. We can’t be there 24/7, we do our best, watch the moms as much as we can but unfortunately loss happens and it doesn’t just go by, it is difficult for us. To some we may seem hardened to this but we are not, we just know that some things are out of our hands and we have to move forward.
❤️

04/05/2026

Meet Babs the newest addition to the farm. Soon her and Jessica Rabbit will be best friends.

04/04/2026

Welcome Jessica Rabbit the first calf for the farm.

03/15/2025

03/15/2025

Meet Barney, Randy and Kenzie the first calves for the 2025 season

01/12/2025

10/16/2024

These athletes are trading in their jerseys and cleats for overalls and work boots.

05/20/2024

Yesterday, we talked about dressing percentage. Today, its cutout percentage. To go from a carcass to cuts in your freezer, the butcher will remove fat, bones, tendons, and some meat. Typically the retail cuts left after a carcass is broken down is about 55-62% of the carcass weight, and that will depend on the fat and muscling on the carcass, skill of workers, and the cuts you choose.

04/05/2024

Meet Phyllis with her mom Eloise and Stanly and his momma. Welcome to the farm ❤️

04/02/2024

Meet Jim he was born yesterday along with Erin. Welcome to the farm