04/17/2020
I know bread making has become a hot item right now but if you can make brread, you can easily make fresh pasta. And it's frickin' delicious. Teaching son #2 to make....and eat homemade pasta.....the ladies love a gent who can cook....or at least they did in the past. 😉 This ones tossed with some homemade Italian sausage and butter. The hand crank pasta machine is not necessary, but then neither are shoes for running a marathon, but it makes it a lot easier. Try this with a lighter/brighter Sangiovese like the Borjón Winery Sangiovese, or if you go with a meaty red sauce, perhaps a bottle of the Naggiar Vineyards and Winery Sangiovese. When this all said and done, I hope you all keep up with these new methods of home cooking you've picked up. **epairing **e