Wild Winds Ranch

07/21/2023

04/14/2022

Booooyyyyyy do we have an announcement for you!!!!!!!
https://www.facebook.com/WildKenaiAdventures/?__cft__[0]=AZWZEwmIKHFxRAJIR7MdhdMB1KYlRW35UWyDNkQKASLncp0Qq4t85j96ALFPBiBc1xrVYk7BjQIgoOyVvOfc2HZPuqbYOfBov1lRPZO9Rj5xrA6ZXU0WLjSE9ynPItzBw8DSvL2OPH-vDdf8aq6tj-Qoy9nO9FfnYlPS1HZHDEVid9mxYi5MneVh5SYYOAvdLUM&__tn__=R]-R

06/12/2013

Youth Outdoor Adventures Event Schedule http://conta.cc/17HuWKZ

Nationally recognized state certified hunter safety course. We take the basics of this course and expand upon it with extensive applied application. Students are evaluated in three areas:

05/20/2013

Youth Outdoor Adventures Event Schedule http://conta.cc/14HvHzl

03/21/2013

WWR New Location http://conta.cc/ZOEywh

As you can see - along with everything you've come to love at our Grass Valley location, we have all of that and more at our new location!!!!  

02/19/2013

http://beefmagazine.com/blog/self-magazine-calls-beef-super-food

A consumer magazine encourages readers to include beef as a healthy part of a well-balanced diet.

02/17/2013

NRA Big News! - DON'T FORGET http://conta.cc/XR5HQ9

02/11/2013

NRA Big News! - Air Date Change http://conta.cc/WUwUzO

On Wednesday, February 13th at 3PM and Sunday, February 17th at 7PM PACIFIC TIME, "Friends of NRA" tv show on the Outdoor Channel features a segment on Youth Outdoor Adventures from our ranch in Central Oregon. It really turned out great, so tune in.

11/26/2012

Big Game and Beef Processin http://conta.cc/QGW8mq

11/25/2012

Don't forget - we can provide for all of your BEEF needs :)

11/25/2012

Ground Beef
The dirt: When U.S. Department of Agriculture (USDA) inspectors last tested hamburger meat, they looked at 563 sources nationwide and discovered Clostridium perfringens in 53 percent of the batches, Staphylococcus in 30 percent, and Listeria monocytogenes in 12 percent. At the supermarket: Choose grass-fed ground beef. A study looking at salmonella contamination found it present in just 4.5 percent of samples taken from grass-fed animals, compared to 9 percent of feedlot cattle. Cows weren't designed to eat grain, and corn and soy increase the acidity their stomachs—and levels of bacteria along with it.

At home: Add fresh oregano to your burgers and meat loaf. When researchers at Kansas State University mixed a variety of common household spices into ground beef to test their antibacterial properties, oregano tested as one of the best at wiping out bacteria. Use at least 1 tablespoon per pound of meat. Just as important, flatten your patties—thick burgers will char on the outside before the interior reaches the required safe temp of 160°F.