Flamming Dine

Flamming Dine "Happiness is not by chance, but by choice."

This popular Korean dish is an all-around sweat-inducing experience. This offering of kimchi contains tofu, mushrooms, g...
12/20/2023

This popular Korean dish is an all-around sweat-inducing experience. This offering of kimchi contains tofu, mushrooms, green onions, garlic, and countless red chilli peppers. Some restaurants do offer Kimchi Jjigae at a tolerable spice level, but most will serve it tongue-scorching and bubbling.

Traditionally made with pork shoulder, Griot with Sauce Ti Malice is one of Haiti’s hottest dishes. The meal is drenched...
12/13/2023

Traditionally made with pork shoulder, Griot with Sauce Ti Malice is one of Haiti’s hottest dishes. The meal is drenched in Haitian hot sauce which is comprised of apple cider vinegar, spicy pickled peppers, and minced scotch bonnet or habanero chilli peppers.

A favourite with tourists, Indonesia’s Samba Oelek can either be used as a rub or eaten as a dish itself. Visitors are o...
12/06/2023

A favourite with tourists, Indonesia’s Samba Oelek can either be used as a rub or eaten as a dish itself. Visitors are often left guzzling water as the cayenne, habanero, bird’s eye chillies, and Spanish peppers take effect.

Hot pot dishes are popular throughout Mongolia but none come close to Sichuan. Most of recognise Sichuan from visiting C...
11/29/2023

Hot pot dishes are popular throughout Mongolia but none come close to Sichuan. Most of recognise Sichuan from visiting Chinese restaurants but we advise indulging in a Mongolian hot pot with trepidation. Raw pieces of meat, garlic, onion, and vegetables sit in a scorching hot broth laden with Sichuan peppers.

Used to spice up beef and chicken stews in Ethiopia is S*k S*k Wat. This thick and fragrant paste is made with chilli pe...
11/23/2023

Used to spice up beef and chicken stews in Ethiopia is S*k S*k Wat. This thick and fragrant paste is made with chilli peppers, paprika, and fenugreek. Some even eat the paste in its natural state upon a crepe-like pancake known as Injera bread.

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