Located in the heart of Great Falls, Virginia! Your stop for the best quality meat and seafood in th
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For anyone looking for a easy dinner, we just finished whipping up some stuffed Manicotti! Throw it in the oven and call it a day.
We decided to bring back the always delicious wild caught red grouper! The rest of the case is packed to the gills with the regulars (Haha)
Weekend Specials!
1. Bison NY Strip from . The flavor in this bison is unmatched by any other product. The main reason behind its exceptional flavor is the farming practices. Gotta give some love to the legend Billy for keeping it clean!
2. 30 day dry aged bone-in Prime Ribeye
3. Lamb Porterhouse Double Chops. Why have one when you can have two?!?
4. Frozen Frog legs. We’ve noticed y’all have been enjoying a different variety of proteins recently, so we thought we would add this to the mix.
Why are you still staring at your phone? Come down to OCBS and give this sandwich a try!
Sandwich of the day:
-Fresh Baguette
-Porchetta
-House Roast Pork
-Spicy Garlic Sauerkraut
-Provolone
-Fennel Garlic Aioli
Grab a 4-pack of Sprecher fire brewed root beer (Rated as the best root beer in the country)
We start selling them at 11. Calling is always the best way to get one!
Grilling season is right around the corner and we’re already in Mid-Season form. We hope y’all are as excited for the warm weather as we are! These sausages are just a glimpse of what is to come. In all seriousness, YOU NEED TO TRY THESE!
Bacon Jam, Bacon Jam, Bacon Jam! How can say no this sweet, savory, and spicy treat?!
-OvenGold Turkey
-White Cheddar
-Arugula
-House Pickled Onions
-Bacon Jam
-Chili Garlic Aioli
We are locked and loaded! Got some new treats for y’all in the case this weekend.
1. Dry Aged Pork Coppa Steaks (This is a cut coming from the Boston Butt, known as the money muscle. The flavor speaks for itself)
2. Kangroo Tenderloin- Available Frozen
3. Sausage Specials of the week (Bacon Egg and Cheese/ Chili Cheese/ Lemon Rosemary)
After numerous attempts we have finally perfected the Bhan Mi. This Vietnamese sandwich is a real taste bud tingler.
-Fresh Baked Baguette
-Fresh Cilantro
-Pickled Carrots/Cucumbers
-Fresh Jalapeños
-Curry Miso Mayo
-House Roasted Pork
-Black Pepper Pate
Trust us when we say YOU NEED IT!
Roast beef is back! Run!
Todays Sandwich:
- Roast Beef
- House made Horseradish Sauce
- Provolone Cheese
- Roasted Red Peppers
- Arugula/Basil
- French baguette
We decided to throw another Australian Wagyu export in the dry ager! We are planning on letting this piece of art sit for 25 days. We will be taking reservations for it, all cuts will be between the bone.
Stop what you’re doing. Get in your car put the keys in the ignition and get to the shop as fast as you can!
Sandwich of the day:
-Salami
-Porchetta
-Roast Pork
-Arugula/Basil/Shaved Onion
-Pesto Aioli
-Parmesan Cheese spread
See y’all at 11!
We are loaded up today! Just got in some beautiful tilefish. (These guys feed on crustaceans. It has a very similar taste to crab and lobster)
We also have a good amount of wing options remaining (lemon pepper garlic, chipotle, buffalo)
The color on our and Elk NY Strips is unreasonable. So we had to throw that in the mix…
Are you ready for some football?!?! I know we are! We have all the usuals as well as a few special items!
1. Philly Roast Pork and KC BBQ Sausage
2. Prosciutto Burgers
3. Buffalo Chicken Dip
4. Wagyu NY Strip
Sandwich of the day!
- OvenGold Turkey
- Miso Tahini Spread
- Light Mayo
- Fresh Jalapeños
- Shaved Carrots
- Cucumbers
- Fresh Cilantro
Make sure to call!
Sandwich of the day!
- OvenGold Turkey
- Maple Sriracha Aioli
- House made Bacon Jam
- House Pickled Onions
- White American
- Arugula
We start selling them at 11!
Also, we have plenty of stuffed shells in the reach in! Make dinner easy!
Don’t have any plans this weekend? We gotcha covered!
Our specials for the weekend:
1. Stuffed Coppa Steaks. Containing (Porchetta Seasoning, Arugula, Parmesan)
2. Elk NY Strips (Pairs Great with Bourbon Barrel Aged Stout)
Pastrami day has made its return! This pastrami was smoked over night by the finest pit boss on this side of the Mississippi
-Brined and Smoked Pastrami
-Sauerkraut
-Gruyère
-Thousand Island
Pairs great with some of
We start selling them at 11, make sure to call!
We have some specials for the upcoming big days!
SUPERBOWL:
-Sausage (Philly Roast Pork vs. Kansas City BBQ)
-Marinated Wings (Chipotle, Buffalo, Lemon Garlic)
-Rubbed Baby Back Ribs
-Bulgogi Short Ribs
-Buffalo Chicken Dip
-Chili
Orders Must be in by 2/9. As always you are not limited to these items!
Valentines Day Package:
-NY Strip or Prime Tenderloin
-Rosemary Fingerling Potatoes
-Parmesan Broccolini
-Valentine Brownie or Red Strawberry Croissant
($69.99 ea)
Orders must be in by 2/12
Thought we would throw y’all a curve ball today!
-Roasted Gulf Shrimp
-Avocado Chipotle Greek Yogurt Crème
-House made Guacamole
-Lemon Arugula
Locked and loaded for the weekend!
1. Elk rib chops
2. Some New Sausages that have been added to our rotation
3. Frenched Ribeyes
Come on by and treat your taste buds!
Sandwich of the day!
-Prosciutto
-Hot Sopressata
-Ham
-Mozzarella
-House Made Pesto
-Balsamic Glaze
-Tomato’s
-Sliced Brioche
We start selling them at 11!
Sandwich of the day!
-Green Goddess Aioli
-Porchetta
-Ham
-Mild Banana Peppers
-Arugula/Onion Slaw
Our first dry aged wagyu experiment has come to a close. It’s time to eat!
These guys will go fast! If you want one come early!
We have Iberico Chops in the case along with all the regular goodies! Come by and see what we can do for you!
Sandwich of the day!
-Parmesan Crusted Sourdough
-Shredded Gruyère/Beaufort D’alpage
-Country Ham
-Pickles
-Jalapeños
-Pineapple Honey Mustard
Taking in a classic today. The O.G. Ham bar sandwich. This show stopper was one of the first sandwiches our ham bar ran!
-French Baguette
-Sweet sopressata
-Porchetta
-Mortadella w/ pistachios
-Cheddar Cheese
-Fennel Mayo
-Cherry Pepper Relish
-Arugula/Basil/Shaved Onions/Lemon Olive Oil
Come on by and try what made the Ham Bar, The ham bar!
We start selling them at 11!
We have increased our frozen food section! It is always safe to and check if the items listen above are available!
We also have dry aged Autumn Olive Sirloin and Dry aged Ribeyes!
House made stuffed Manicotti! Take it home, bake it, boom dinner is served!
We are loaded up with all of your favorites for the weekend! Come by and say hi!
P.s. ribeye looks beautiful!
PSA: We are running tenderloin/wagyu burgers until we run out! Make sure y’all come grab one!
The Ham Bar supports your new year resolutions! We decided to make something on the lighter side today.
-OvenGold Turkey
-Vermont White Cheddar
-Lemon/Shaved Onions/Arugula
-Chipotle Avocado Low Fat Greek Yogurt Sauce
Lots of love put into this one!
Sandwich of the day:
-Chicken Cutlet
-Shaved Parmesan
-Lemon Olive Oil
-Balsamic Glaze
-Lemon Oregeno Arugala
-Ciabatta
Make sure to give us a call if you want one!
Tons of variety in the case this weekend. Come on by and see what we can do for ya.
Specials:
-Rolled Lamb Porterhouse
-Prime Porterhouse
-25 Day Dry Aged Tomahawk
- Bison Strip/Ribeye
-Veal Cutlets
-Bone in Ribeye
-Mahi Mahi
-Ahi Tuna
Thursday’s Ham Bar creation. Black Forest ham on a French baguette with arugula, spicy jelly, whipped goat cheese and our house black pepper bacon. We just tried the sample and it was fantastic. Come try one out for yourself.
Sandwich of the day: roasted Texas gulf shrimp with chipotle avocado cream and arugula on a toasted French baguette. Made to order, call ahead for orders over 2.
https://conta.cc/3og6RHS
Happy Holidays Everyone! We are currently taking pre-orders for Christmas and New Years. We have many great things that we are offering including standing rib roasts, dry age duck, porchettas and much more! Follow the link in our bio to see the complete list of our holiday offerings and remember to get your pre-orders in sooner rather than later. We are so happy to be helping you out with your holiday plans, and we look forward to providing you with the best that we have to offer!
Very happy to announce that we are carrying pasture raised eggs and delicious all natural honey from our friends at Four Stairs Farm located right here in Great Falls.
Come in to see us!
Oliver’s Corner Butcher Shop is ready -
Wild caught Mahi Mahi and Alaskan King Salmon in the case today 😀
9912 VA/193
Great Falls, VA
22066
| Tuesday | 10am - 7pm |
| Wednesday | 10am - 7pm |
| Thursday | 10am - 7pm |
| Friday | 10am - 7pm |
| Saturday | 10am - 7pm |
| Sunday | 11am - 6pm |
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Tons of variety in the case this weekend. Come on by and see what we can do for ya. Specials: -Rolled Lamb Porterhouse -Prime Porterhouse -25 Day Dry Aged Tomahawk - Bison Strip/Ribeye -Veal Cutlets -Bone in Ribeye -Mahi Mahi -Ahi Tuna #MeetmeatOlivers #OCBS #Trustyourlocalbutcher
Great Falls Equestrian Society
Georgetown Pike
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