Nosh MT Catering

10/14/2026

This one is hard for me to write..

After nearly five years of pouring my heart, soul and entire existence into Nosh MT, I've come to a decision I never imagined I'd have to make.

Sometimes, no matter how much you sacrifice, or how determined you are to succeed, life has other plans. Despite my best efforts, I have made the decision to close the business.

And accepting that has been one of the hardest parts of this journey...

What started as a little dream grew into something extraordinary. Catering weddings, retreats, corporate events, film productions, fundraisers, and private dining experiences across three states.

I've worked alongside incredible farmers, ranchers, producers, and small businesses. We've fed thousands of people and had the privilege of being part of moments that families will remember for a lifetime.

Behind the business, I'm still just a human. This past year has brought some of the most difficult personal and professional challenges I've ever faced. I've fought hard to keep things moving, often at the expense of my own time, health, and happiness. I've missed birthdays, family gatherings, and countless little moments that I can't get back.

There is so much about this journey that I'm proud of. And there are things I wish I could have done differently. Both can be true.

To every client who trusted me, every employee who stood beside me, every vendor who worked with me, and every friend, family member, and fellow business owner who cheered me on: thank you.

You helped turn an idea into something real. Something that mattered.

While Nosh MT is coming to an end, my career in food certainly isn't. I still have dreams of creating and contributing to our local food system. Those dreams aren't going anywhere. They are just taking a different shape than I originally imagined.

Nosh taught me how to feed a crowded room. Life is teaching me when it's time to leave the table.

To Great Falls and every community that welcomed us, thank you for giving this little business a chance!

With love and gratitude,
Chef Julie Curtis
Nosh MT LLC

02/06/2026

01/21/2026

A simple, yet refined lunch with enthusiasm on a Wednesday afternoon. Big thanks to Pacific Steel & Recycling for your quarterly booking. We always look forward to cooking for your team and appreciate the continued trust. 💖

On the table:
Baguette w/ Whipped Smoot Honey Butter

Harvest salad with Local Bounti greens, pickled beets, carrots, pickled apples, roasted seeds & dried berries. Served w/Beet or Balsamic Vinaigrette

MT Bolognese with
McCafferty Ranch Beef from our butcher Central Avenue Meats

"Grilled" Chicken Parm w/ Breadcrumbs on the side.

Locally produced pasta from
Pasta Montana LLC

Sauteed Market Veggies (seasoned french beans, bell peppers, zucchini & yellow squash roasted in beef tallow)

Dessert:
Fruit pizza with sugar cookie crust, cream cheese frosting, rose-macerated strawberries, fresh kiwi, apricot glaze & vanilla bean salt ✨

Classic comfort vibes comin in hot! Plan your next luncheon today.

For Inquiries, Please visit
www.noshmtcatering.com or
Email [email protected]

01/03/2026

I’ve known this family for over a decade — long enough that they treat me like one of their own.. When the kids came home for the holidays, they surprised mom with an in-home cooking class they could all do together.

Cooking hasn’t always been easy for them — having gluten-free, vegan, and carnivore preferences all at the same table —

The family learned three approachable recipes, knife skills, yes, even the almighty onion, practical roasting tips, plating and serving and most importantly… time together. The chance for a family to cook side-by-side despite different dietary needs and living miles from eachother.

We cooked, they learned, we laughed, Mom even set the table with the fancy China. Dad graced us with a blessing before we ate.

There’s talk of turning the cooking class into an annual tradition — adding new recipes each year and building their family cookbook over time.

This is what it’s all about for us...

Food is a Universal Language.
Food is Connection.
Food is Gratitude.
Food is Love.

12/22/2025

When the event space is magical, the bar is stellar , and the guests are lively.... the food absolutely needs to match...

We had so much fun on this menu and appreciate the opportunity to serve the Holistic Releaf By Design Great Falls team this holiday season!

Shoutout to the Haute Hive for the beautiful space and Magpie for always tending a stellar bar!

12/20/2025

Thank you
for your holiday party booking! We love to serve our blue collar friends. We had so much fun with the "finger food" theme.

Beefy Queso w/ Tortilla Chips
BBQ Pulled Pork Sliders
Mustard Pork Belly Burnt Ends
Pretzel Bites w/ B**r Cheese
Bloody Mary Shrimp Cocktail
Crispy Hot Wings (3 Ways)
Strawberry Cheesecake Bites

Heres a few photos from the evening.

12/06/2025

Stop into the Civic Center and shop the Swap a Rama Holiday Market Today, Saturday the 6th.

We have all the brunch or lunch vibes while you're here! You can't beat fresh quiche and walking bacon, not to mention FREE COFFEE! We also have piping hot Ham & Bean soup, Jumbo Soft Pretzels as well as our entire frozen soup collection. Here til 4 or sold out. Hope to see you soon!!

12/05/2025

We developed this recipe specially for the butcher shop, as Drew requested "Cowboy Soup" This soup is packed with hearty beef, local Timeless Food black butte chickpeas, Big Sky Fungi & Herb mushrooms, potatoes, sweet corn, green beans and pepperoncini peppers in a savory tomato infused broth. Stop in to Central Avenue Meats to try a complementary sample on Friday evening!

Hey, Great Falls!!

We’re excited to see you tomorrow night for the Christmas Stroll! As is our style, we’ll have artisan friends and family vendors set up to help you find “one of a kind” locally-sourced Christmas gifts for those special people on your list! Come shop, say hi, and try some excellent soup from our friend Julie @ Nosh Catering. See you tomorrow (Friday) night!

12/05/2025

✨ GROOVY WEEKEND AHEAD ✨

Your locally sourced, sustainably delicious caterer will be popping up INSIDE the Mansfield/Civic Center for the Swap a Rama Holiday Market — Admission is 100% FREE.

Yes, there’s a ton happening around town but you're in luck, you don't have to choose just one event... We’ll be here BOTH DAYS, serving cozy soups, sweet treats, and grab-and-go goods to keep you eating with enthusiasm.

FRIDAY • 4–9PM

🔥 HOT SOUPS
• Zuppa Toscana
• Ham & Bean
• Cowboy Soup

🥨 STROLLIN SNACKS
• Hot Jumbo Pretzel
• Caramel Cheddar Popcorn

DESSERT
• Walking Strawberry Rhubarb Pie
•Brownie Cookie Cup

SATURDAY • 9–4PM

🥞 Maple Blueberry Sausage Pancake Bake
🥧 French Onion Quiche
🥓 Candied Bacon Skewers
🥨 Jumbo Pretzels

Stroll→Snack →Sip →Support Local → Repeat

💛 Bring your friends. Bring your appetite. Bring a truck to haul your new treasures home!

See you downtown, G- Funk! ✨