10/01/2026
That first bite—the snap of a natural casing and rich, smoky flavor—is worth looking forward to.
We make our natural casing venison wieners the old-fashioned way, using your deer trimmings and the same care behind our smokehouse favorites. Natural casings deliver that signature snap, while slow smoking builds deep flavor.
Round out your order with smoked Polish sausage or ring bologna for even more ways to enjoy your harvest.
And because we’re in Wisconsin, there’s a cheddar option: our natural casing and skinless cheddar wieners are made with aged Wisconsin cheddar cheese.
Stock the freezer with favorites for camp cookouts, weekend lunches, and family meals.