Bonewerks Culinarte

Bonewerks Culinarte Bonewerks is known as the industry leader in sauce and sous vide entree production. Today, Bonewerks is known as the industry leader in sauce and sous vide.

Bonewerks, originally CulinArte´, was founded in 1998 in Green Bay, Wisconsin. The purity of our Glace and Demi Glace products are continually compared to those of an in-house master saucier. Fine dining establishments, cruise lines and foodservice operations appreciate the quality and consistency of Bonewerks’ products. The healthcare and spa industries embrace our products for being fat-free, tr

ans fat-free, sodium-free, preservative-free and additive-free. We believe in sauce excellence. So, we use open-kettles, and spend 24 hours on every batch. Along with the oven-roasted bones, we add fresh mire poix, herbs, and spices. Our chefs carefully monitor every kettle—simmering, skimming and reducing to our strict standards.

Address

808 Packerland Drive
Green Bay, WI
54303

Opening Hours

Monday 9am - 8pm
Tuesday 5:30am - 8pm
Wednesday 5:30am - 8pm
Thursday 5:30am - 8pm
Friday 5:30am - 6pm
Saturday 7am - 3pm

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