02/04/2022
The Market is ON!!!
Please join us tomorrow, Saturday, February 5, in the Fellowship Hall of the United Church of Oxford, 16 Fort Hill Park, 10 am - 1 pm for another great Winter Market and the chance to stock up!
Vendors at tomorrow's market will be offering fresh seasonal produce; locally raised meats; a wide selection of cheeses and dairy; fresh baked breads, cakes and cookies; syrup and honey; locally grown and milled grains and flours, crackers and granolas; delicious hard ciders; jams and jellies; handmade soaps; one-of-a-kind artisan crafts for the kitchen and household; and a full selection of Oxford Farmers' Market totes, artwork courtesy of Lem Mills!
Come out and support the people who raise, grow and produce the food that nourishes and sustains us! Even in the depth of winter! We are so fortunate!
HIGHLIGHTS FROM VENDORS
Awestruck Ciders: Awestruck offers a unique hard cider created in Delaware County using 100% NYS apples in all products - all gluten free! This week's flavors will include: Dry Apple + Oak, Lavender Hops, Hibiscus Ginger, Apples + Pears, and Winter Solstice.
Berry Brae Farm: A fresh supply of Pure Berkshire Pork: Scrumptious roasts, chops, ribs, bellies and lots of sausage to choose from.
Enough and A Little Bit More -- Four Season Market Farm: A large flush of freshly harvested SHIITAKE Mushrooms from OAK SHIRE FARM this week!!! Let's not forget MACOUN & RED DELICIOUS Apples from FANTASY FRUIT FARM in Afton! Along with your salad greens harvest - pea shoots, baby arugula, baby-leaf salad greens, Tatsoi (Asian spinach), baby kale, Asian greens for stir-fry or large leaf salad, microgreen radish, fingerling potatoes, onions and garlic. Farmer Pat's seasoning packets - Bulk Garlic Powder and more. OAK SHIRE FARM mushrooms - Lion's Mane, Blue Oyster and Shiitake. SNOW FARM CREAMERY Cheeses - GOUDA, Baby SWISS and FETA. Locally made sandwich bread, bagels - plain, onion, and everything, and English muffins from BONNIE'S restaurant in Greene. We will have WALLING's Maple Syrup and Happy Hen EGGS as well!!!
Fiat Homestead: New this month: Lotion bars for dry skin made from organic oils with beeswax and natural essential oils. A variety of goat's milk soap made with organic oils, hand made aprons and a variety of eggs from free range chickens.
Fine Baking and Baskets by Bonnie: Many Valentine items as February is the Valentine month! There will be Valentine Heart baskets woven by Bonnie and filled with Dove chocolate hearts, as well as Valentine petit fours (small fancy cakes) decorated with Valentine conversation. Homemade peppermint patties in gift bags, bakewell tarts, organic lemon tahini dressing, pecan logs and beeswax wraps round out the offerings.
Glacy Acres: Homemade cookies (chocolate chip, oatmeal raisin and molasses). Oatmeal/sweet potato dog cookies. Eggs from pasture raised chickens, culinary herbs, hand-sewn kitchen and home crafts and beeswax candles.
Grain for the Common Good: Raw rolled oats and oat flour, grown and rolled by the Colliers in Plymouth, NY. Crackers and granolas all made from locally grown and milled grains by Middle Brook Mill, a new mill starting up in Jefferson, NY that is dedicated to working with local farmers. Also available: berries and flour of ancient wheats (einkorn, spelt), Red Fife heirloom wheat, and rye. Samples and recipes provided.
The Oxford Farmers’ Market: Totes made from 100% cotton in two sizes. Artwork courtesy of Lem Mills of LeNid Homestead.
Peaceful By Nature Farm [Tentatively]: An assortment of beef roasts, stew meat and ground beef, plus ground lamb and lamb shanks.
Penwingle Farm: A variety of valentine cookies and dog treats along with various jams (including sugar free blueberry) and honey.
The Rolling Scones: Baked fresh the morning of the market. The Rolling Scones offer a variety of flavors that vary weekly. This week’s flavors are: fig & cardamom; cherry vanilla; garlic rosemary parmesan; dark chocolate raspberry; and Bengals blitz.
Sunrise Farm: Eggs, A2 milk, plain or vanilla kefir, quick breads (peach, banana or apple), Kriemhild creme fraiche, Windy Hills chèvre and feta, Evan's cheddar cheese curds, coconut yogurt (vanilla or chamomile), Five Acres buttermilk, turnips, and butternut squash.
To see a list of all Market vendors and how to contact them directly, please visit our website’s Vendors page. https://oxfordfarmersmarket.org/vendors
