Recipe Designery

05/25/2026

05/17/2026

Have you ever thought about the delicious recipes you could make with your sourdough starter everyday of the week?

Monday:
Sourdough Pancakes
Sourdough Grilled Cheese
Sourdough Pizza

Tuesday:
Sourdough Waffles
Sourdough Sandwiches
Sourdough Pasta

Wednesday:
Sourdough Muffins
Soup with Sourdough Dumplings
Pulled Pork on Sourdough Rolls

Thursday:
Sourdough French Toast
Salad with Sourdough Croutons
Sourdough Chicken Pot Pie

Friday:
Sourdough Banana Bread
Sourdough Wraps
Sourdough Tacos

Saturday:
Sourdough Dutch Baby Pancake
Sourdough Quiche
Burgers with Sourdough Buns

Sunday:
Sourdough Discard Crackers
Sourdough Pizza
Sourdough Meatballs with Pasta

This list gives you a perfect opportunity to enjoy a variety of meals while making the most of your sourdough starter throughout the week. Be creative and have fun!

05/17/2026

Did you see that last Saturday’s Cajun Shrimp Boil turned out perfect? It had so much flavor. (There is a serving photo in the comments.)

05/05/2026

I was searching for the perfect recipe to surprise my family with a spectacular treat. I was excited to find one that looked perfect.

The pictures all looked great, they were exactly what I envisioned, but then I read the full recipe and realized it wasn't what I was looking for at all. Finally, I found a recipe with pictures and ingredients that matched my vision.

When I was finished, I was expecting to see maple covered peanuts. As you can see, I ended up with a sort of peanut brittle that was a bit crunchy and chewy. I was so disappointed.

This experience reminded me why I appreciate real photos in recipes - it sets the right expectations.

04/27/2026

SUNDAY LIME PIE
💚🥧 💚🥧💚
(Use Organic when you can.)

GRAHAM CRACKER CRUST
1.5 cups gluten free or regular graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons butter, melted

Preheat oven to 375°F
1. Mix graham cracker crumbs, sugar and butter in a small bowl.
2. Press the crumb mixture into a 8-9.5 inch pie pan.
3. Bake for seven minutes then cool for at least 30 minutes.

PIE FILLING
28 ounce sweetened condensed milk5 cup sour cream75 of a cup of lime juice
12 drops of Young Living Lime Vitality oil
Zest from two limes

Preheat oven to 350°F
1. Whisk together sweetened condensed milk, sour cream, lime juice, lime essential oil and lime zest in a medium bowl.
2. Pour into prepared gram cracker crust and bake for 10 minutes.
3. Let the pie cool slightly before chilling.
4. Chill for at least three hours.

04/23/2026

Everyone enjoyed them and I was even complimented saying “that was a little piece of heaven.”...you all need to make these!

04/20/2026

🥧Pecan pie in April!?👩🏻‍🍳

My sister made some homemade sugar vanilla extract and my spouse has been craving pecan pie…the perfect reason for me to create a rich filling made from pecans, butter, sugar, and eggs, all baked in a flaky pie crust.

I used a Wilton mold to make braids on the crust. The buttery crust melted out the decoration so I was happy it still tasted great!

04/16/2026

I have yet to perfect the elegant slicing of a mango. 🥭 They always taste great but I struggle with the process. Breakfast bowls are a delicious way to start the day.

04/12/2026

My spouse ate coconut cake for special occasions growing up and I have never made him one. Since his mom has never offered to share her recipe, I just rely on my mother in law to make it whenever we visit during a family celebration.

He finally asked me for one at Easter. I was so excited and I set my sights on making him a coconut cake that truly made an impression. I do believe it was a success!

Three layer cakes always challenge me. With the perfect combination of coconut milk, coconut extract, and coconut flakes I may have created a symphony of flavors to rival the best. 😉👩🏻‍🍳

04/03/2026

I am currently creating a protein bar that fuels my afternoons with extra protein and lets me take charge of what's in it.

With raw cashew butter, almond coconut butter, and freeze-dried strawberries, this bar is a starting point for a healthier snack routine. It's still a work in progress, but I'll share the final version soon.

03/30/2026

What is Irish Apple Cake? It is a traditional Irish dessert that is basically a ticket to happiness, featuring a moist cake base stuffed with fresh apples and spices like cinnamon/nutmeg.

If you are feeling creative, you can throw some crumbly topping on it for good measure. It's commonly served with custard or cream. I chose to serve it with a simple powdered sugar dusting.

This dessert has been around for generations, celebrating Ireland's love for apples. The dish is a staple in Irish households, cherished for its comforting flavors.

There are so many recipes to consider and it varies from family to family. I reviewed approximately 10 recipes, watched a You Tube video and read up on the history/background to be prepared to make the best version possible. I am certain I now have a perfect version for my family. So good! 👩🏻‍🍳💯👊🏻✅