Dine and Design

07/27/2025

Easy Hamburger Potato Casserole

1 lb ground beef
4 medium potatoes, peeled and thinly sliced (about 1/8-inch thick)
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 cup sour cream
1 1/2 cups shredded cheddar cheese (divided)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
2 tbsp olive oil or butter
1/2 cup milk (if needed for thinning the soup)

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Cook the Ground Beef:
In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 6-7 minutes).
Drain any excess fat from the beef, then add the chopped onion, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the onion becomes soft.

Prepare the Sauce:
In a separate bowl, combine the cream of mushroom soup, sour cream, and 1/2 cup of milk (if the mixture seems too thick). Stir well to combine.
Add about 1 cup of the shredded cheddar cheese to the mixture and stir until melted and smooth.

Layer the Casserole:
In the greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom.
Spread half of the cooked ground beef mixture over the potatoes.
Pour half of the creamy soup mixture over the beef.
Repeat with the remaining potatoes, ground beef mixture, and soup mixture.

Bake:
Cover the casserole with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve:
Allow the casserole to cool for a few minutes before serving. Serve hot with a side salad or vegetables.

Tips
Add Veggies:
You can add frozen peas, corn, or green beans for extra flavor and texture.

Swap the Soup:
If you don’t have cream of mushroom soup, you can substitute with cream of chicken or cream of celery soup.

Make it Spicy:
For a little kick, add some diced green chilies or jalapeños to the beef mixture.

Double it:
This recipe can easily be doubled if you’re feeding a larger crowd or want leftovers

07/27/2025

Slow Cooker Beef Bolognese with Penne

Servings: 6

Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup beef broth
1/2 cup whole milk
12 ounces penne pasta
Fresh parsley or basil, chopped, for garnish

Directions:

Heat olive oil in a skillet over medium heat. Add the onion and garlic, sauté until the onion is translucent.
Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
Transfer the beef mixture to the slow cooker. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, beef broth, and milk.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 20 minutes before serving, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Stir the cooked pasta into the Bolognese sauce in the slow cooker. Serve hot, garnished with fresh parsley or basil.

Variations & Tips:
For a lighter version, you can substitute ground turkey or chicken for the beef. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. You can also incorporate some chopped vegetables like carrots or bell peppers for added nutrition. For a creamier texture, stir in a splash of cream or a dollop of ricotta cheese before serving.

07/27/2025

Hmm 🤔 ok. May have to give this one a try! lol

07/27/2025

Ok….. BUT…. I know I’m not the only one that noticed he left one banana slice with the peel still on it…. 😬😬😬🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

07/27/2025

05/27/2025

**Healthy Chinese Ground Beef & Cabbage Stir Fry**

Ingredients:

- 1 lb ground beef (preferably lean)
- 4 cups green cabbage, finely shredded
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce (ensure it's a gluten-free variety if needed)
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, chopped (for garnish)
- Cooked rice or quinoa (for serving)

Instructions:

1. Prepare the Ingredients:
- Gather all your ingredients and chop the cabbage, onion, and green onions. Mince the garlic and grate the ginger.

2. Cook the Ground Beef:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat if necessary.

3. Add Aromatics:
- Once the beef is browned, add the sliced onion, minced garlic, and grated ginger to the skillet. Stir-fry for about 2-3 minutes until the onions become translucent and fragrant.

4. Incorporate Cabbage:
- Add the shredded cabbage to the skillet. Stir well to combine with the beef and cook for about 5-7 minutes, or until the cabbage is tender but still slightly crisp.

5. Season the Stir Fry:
- Pour in the soy sauce, oyster sauce, sesame oil, ground black pepper, and red pepper flakes (if using). Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.

6. Garnish and Serve:
- Remove the stir fry from heat and garnish with chopped green onions. Serve hot over cooked rice or quinoa

05/26/2025

**Crispy Mozzarella Sticks with Dips**
A delightful and crunchy snack, these crispy mozzarella sticks are perfect for parties or game day, served with a creamy dip and marinara sauce for dipping.

Ingredients:
For the Mozzarella Sticks:
1 pound mozzarella cheese, cut into 1-inch cubes
1 cup all-purpose flour
1/2 cup panko breadcrumbs
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
1/4 cup milk
Vegetable or canola oil for frying (about 2-3 cups depending on your pan)

For the Creamy Dip:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh lemon juice
1 garlic clove, minced
Salt and freshly ground black pepper, to taste

For the Marinara Sauce:
1 jar (15 ounces) marinara sauce

Optional Garnishes:
Additional fresh parsley, chopped
Grated Parmesan cheese

Directions:
Prepare the Cheese: Cut the mozzarella cheese into 1-inch cubes and set aside.

Set Up the Breading Station: In three separate bowls, place the flour in the first bowl, the beaten eggs mixed with milk in the second bowl, and the panko breadcrumbs mixed with garlic powder, salt, and black pepper in the third bowl.

Bread the Mozzarella Sticks: Dip each mozzarella cube first into the flour, shaking off any excess, then into the egg mixture, and finally coat it in the panko breadcrumbs. Ensure each piece is fully coated and set aside on a plate.

Heat the Oil: In a large pot or deep skillet, heat the vegetable or canola oil over medium-high heat until it reaches 350°F (175°C).

Fry the Mozzarella Sticks: Carefully add the breaded mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Make the Creamy Dip: In a small bowl, combine the mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, and season with salt and pepper to taste. Mix well and set aside.

Serve: Arrange the crispy mozzarella sticks on a platter with the creamy dip and marinara sauce on the side. Garnish with additional chopped parsley and grated Parmesan cheese if desired. Enjoy this cheesy, crunchy treat!

Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 10-15 minutes | Total Time: 25-30 minutes
Kcal: Approximately 300 kcal per serving | Servings: 4 servings

05/26/2025

All look pretty yummy!!! 😋

FOIL PACKET DINNER you must try!

CHICKEN FOIL PACKETS:
3 chicken breasts
1.8 lb Petite Red Potatoes
½ yellow onion
6 tbsp melted butter
1 tbsp minced garlic
1 tsp smoked paprika
½ tsp chipotle chili powder
3 cups colby jack cheese
2 tsps salt
1 tsp black pepper
2 tsp garlic powder
6 strips bacon
¼ cup chives

BURGER DINNER FOIL PACKETS:
2 lb lean ground beef
1 pack onion soup mix
1½ lb baby gold potatoes
12 oz carrots
1 medium red onion
1 tbsp olive oil
1 tsp garlic powder
1 tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika
6 slices colby jack cheese

GARLIC POTATO FOIL PACKETS:
1 lb fingerling potatoes
1 onion
8 whole garlic cloves
2 tbsp olive oil
1 tbsp garlic salt
⅓ cup parmesan cheese
1 tbsp minced thyme
1 tbsp minced rosemary
APPLE CRISP FOIL PACKETS:
6 cups apples
¾ cup + 3 tbsp light brown sugar
1 tbsp granulated sugar
2 tsp apple pie spice
1¼ cup all-purpose flour
¾ cup quick oats
½ cup salted sweet cream butter
½ tsp apple pie spice
Vanilla ice cream
Caramel sundae
Chicken Foil Packets: https://princesspinkygirl.com/chicken-foil-packets/
Burger Dinner Foil Packets: https://princesspinkygirl.com/chicken-foil-packets/
Garlic Potato Foil Packets: https://princesspinkygirl.com/garlic-potato-foil-packets/
Campfire Apple Crisp Foil Packets: https://princesspinkygirl.com/campfire-apple-crisp-foil.../

05/25/2025

**SPICY GARLIC CHICKEN NOODLES**

INGREDIENTS:
• 8 oz wide rice noodles or fettuccine
• 1 tbsp sesame oil
• 1 Ib boneless chicken breast diced
• 3 cloves garlic minced
• 2 tosp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sriracha or chili garlic sauce adjust to taste
• 1 tbsp rice vinegar
• 1 tsp brown sugar
• 2 green onions chopped, for garnish

INSTRUCTIONS:
Step 1: Cook noodles according to package instructions until al dente.
Drain and set aside.
Step 2: In a large skillet, heat sesame oil over medium-high heat.
Add diced chicken and cook until golden and cooked through. Add garlic and sauté for 1 minute.
Step 3: Stir in soy sauce, hoisin sauce, sriracha, rice vinegar, and brown sugar. Let simmer for 2-3 minutes.
Step 4: Add the cooked noodles to the skillet and toss everything together until well coated in the sauce.
Step 5: Serve warm, garnished with chopped green onions.