The Oven's On

The Oven's On I enjoy baking with sourdough. From breads to everything I find made with sourdough. As well as items without sourdough.

We were off Park St today for market and will be there again next Saturday.
06/20/2026

We were off Park St today for market and will be there again next Saturday.

First try at sourdough crescent bread. Smells so good.
06/17/2026

First try at sourdough crescent bread. Smells so good.

Main entrance blocked today for market. Need to come in off of Park Street
06/13/2026

Main entrance blocked today for market. Need to come in off of Park Street

I have an extra freshly baked sourdough jalapeño cheddar loaf. $12
06/11/2026

I have an extra freshly baked sourdough jalapeño cheddar loaf. $12

06/06/2026

Join me at the market today. 8-noon

My starter was waiting for me to get home from work this morning.
06/05/2026

My starter was waiting for me to get home from work this morning.

For this weekend's market, I am creating a limited batch of sourdough sandwich bread using freshly milled Einkorn flour ...
06/03/2026

For this weekend's market, I am creating a limited batch of sourdough sandwich bread using freshly milled Einkorn flour blended with bread flour. Would anyone be interested in purchasing this specialty bread at a slightly higher price point? DM me if interested.

Farmers market tomorrow at fairgrounds 8-noon. I’ll have sandwich bread, jalapeño cheddar, plain, dinner rolls, cookies...
05/30/2026

Farmers market tomorrow at fairgrounds 8-noon. I’ll have sandwich bread, jalapeño cheddar, plain, dinner rolls, cookies.

05/16/2026

I have a few loaves of sourdough sandwich bread left from market!!!!

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Will Meet
Greenfield, IN

Telephone

+13174456322

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