What are the opening hours?

Monday 9am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Real Pickles

Real Pickles is a worker co-op on a mission to build a better food system. Our vegetables are grown on family farms here in the Northeast and are 100% organic.

We use traditional fermentation to create foods that are nourishing and nutrient-rich.

02/02/2026

✨We’re excited to announce that two Real Pickles products have been named Good Food Award Finalists for 2026!✨
Real Pickles Organic Chile Kraut and Organic Nettle Kraut were selected as top scorers in the blind tasting competition and met the strict vetting criteria for sustainable and responsible production.
Out of more than 1,200 entries, we are incredibly honored to be recognized alongside 234 exceptional makers dedicated to crafting food and drink that are not only delicious, but also responsibly produced.
Congratulations to our fellow finalists, and thank you to the Good Food Foundation for your continued work in recognizing and celebrating companies committed to a more responsible food system! 💚

01/13/2026

Join our Sales Team!
We’re looking for a Sales Representative who is inspired by our mission and is excited to explore worker-ownership in our co-op!
Full job description at realpickles.com/jobs
Link in bio.

01/08/2026

Looking for a new recipe for soup night? Pickle soup may sound unusual at first, but it’s a long-loved comfort food in parts of Eastern Europe and a delicious way to enjoy the benefits of fermented foods. This recipe has a rich, savory flavor with just a hint of tang and a whole lot of heartiness. Dig into your winter vegetable stash and pop open a jar of Organic Dill Pickles — you may have just found your new favorite soup!

12/31/2025

We love looking back at our top nine posts each year - it helps us understand you, our followers, a little more and see what matters most to you. In 2025, you were all about community, environmental sustainability, human rights… and you even got a little silly with us!
We want to thank all of you - our community, our farmers, our retailers, distributors and our incredible staff for a wonderful year!
In 2026, we’ll continue our commitment to produce delicious, colorful and nourishing ferments while also contributing to positive social and environmental change. Wishing everyone a healthy, joy-filled new year!

12/30/2025

Get ready to please your gut, your taste buds, and your party guests! Check out these festive beverage ideas using your left over pickle brine or Beet Kvass. Serve these tasty mock-tails at your next holiday dinner party or family game night! Recipe in comments and on our website.

12/21/2025

There’s no better way to say you care this year than sharing the gift of delicious, organic, and local ferments. Whether you’re bringing them to the table for a family get-together or gift-giving, we have everyone’s favorites ready to share. Check out the store locator on our website to find the Northeast store closest to you, or order a 4 jar sampler, some colorful merch, or a Real Pickles gift certificate on our webstore! Link in profile.

12/19/2025

Yesterday’s staff appreciation lunch was catered by our sweet friends at , who treated us to a delicious breakfast taco spread (with plenty of Jill’s special green sauce!) and a scrumptious fruit salad that paired perfectly with our staff-made cookies.
Our quarterly staff lunches are a time for all of us at Real Pickles to gather, nourish ourselves, and connect outside of our daily work. One of the great perks of sharing a workspace is getting to share meals and moments like these together.
We’re grateful for another successful year of fermenting—here’s to many more.

12/16/2025

Join our team! Real Pickles is seeking a highly qualified individual who is inspired by our mission and interested in exploring worker-ownership in our co-op to fill the role of Kitchen Supervisor. See the job description and how to apply at realpickles.com/jobs — Link in bio!

12/01/2025

Good things come in threes! It’s rare that three of our organic small batch flavors are available at the same time, so it’s time to stock up. Let’s get to know them a bit, if they’re not already among your seasonal favorites. Our Organic Nettle Kraut is bound to bring you back to spring with its fresh Vermont-grown nettles and tangy chopped scallions. It comes packed with all the herbal goodness your body has been craving. Organic Red Napa Cabbage is filled to the brim with thick cuts of red Napa cabbage, purple daikon radish, fresh ginger, and wakame seaweed. Its color is almost as vibrant as its savory flavor! And last but certainly not least, our Organic Dilly Beans are meant to be enjoyed one after another after another. They’re tender, they’re crunchy, and they’re flavored with fresh dill, fennel seeds, thyme, and chile flakes; they’re a Northeast classic for a reason. You can find these three small batch favorites in select stores or on our website while supplies last.

11/26/2025

The Real Pickles March for the Food Bank team is in awe, a little sore and FULL of gratitude for all of the organizers, volunteers, marchers and donors that participated and helped raise $798,000! Together, we really CAN make a difference! You can still make a donation throughout the rest of the calendar year to help the Food Bank get closer to their $1,000,000 goal. Every contribution will continue to strengthen food security throughout Western Mass. Link to donate in bio.

11/23/2025

Hello new fans! We are so happy to meet you and excited for you to learn about Real Pickles! We are actively working on getting our website back up and running, keep checking!

11/20/2025

Big news! A CBS Sunday Morning crew visited Real Pickles last week to learn all about how we make our Organic Sauerkraut, from our locally sourced ingredients to our traditional fermentation process.   We’re excited to be featured in this Sunday’s episode (Nov. 23 at 9 AM)! Tune in to catch a behind-the-scenes look at our fermentation process, learn about our partnerships with Northeast organic farms and what sets our Good Food Award–winning Organic Sauerkraut apart.

Address

311 Wells Street
Greenfield, MA
01301

Opening Hours

Monday	9am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Telephone

+14137742600

Website

http://www.realpickles.com/, https://linktr.ee/RealPickles

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