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The Clever Nest, 4782 Oak Ridge Drive, Greenfield, IN (2026)

09/28/2026

🤠🍲 Crockpot Cowboy Soup
Loaded with beef, potatoes, beans and veggies, this hearty slow-cooker soup is the kind of easy comfort food that warms everybody up! ❤️
Ingredients:
- 1 lb ground beef, browned
- 28 oz diced tomatoes
- 15 oz ranch-style beans
- 15 oz whole kernel corn, drained
- 2 cups frozen mixed vegetables
- 4 cups beef broth
- 1 large potato, diced
- 1 oz taco seasoning
- 1 oz ranch seasoning mix
Directions:
1. Brown the ground beef in a skillet and drain excess grease.
2. Transfer the beef to your slow cooker.
3. Add diced tomatoes, beans, corn, mixed vegetables and diced potato.
4. Pour in the beef broth and add the taco and ranch seasoning.
5. Stir everything together well.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes and vegetables are tender.
7. Stir, taste and adjust the seasoning if needed.
8. Serve hot with crusty bread or cornbread. 😋
Save this easy crockpot dinner for a cozy night! ❤️

09/28/2026

🥔🧀 Country Ham & Potato Soup
Creamy potatoes, smoky ham and melted cheddar in every spoonful — this is the kind of old-fashioned comfort food that warms everybody up! ❤️
Ingredients:
- 1½ cups country ham, diced
- 2 lbs potatoes, peeled and diced
- 4 cups chicken broth
- 1 small onion, diced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ tsp black pepper
- Salt, if needed
Directions:
1. Add the potatoes, onion, ham and chicken broth to a large pot.
2. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, until the potatoes are fork-tender.
3. In a separate saucepan, melt the butter. Stir in the flour and cook for about 1 minute.
4. Slowly whisk in the milk and cook until the mixture begins to thicken.
5. Pour the creamy mixture into the soup and stir well.
6. Add the cheddar cheese and black pepper, stirring until the cheese is completely melted.
7. Simmer gently for another 5 minutes. Taste before adding salt, as country ham can already be quite salty.
8. Serve hot with extra cheddar and cracked black pepper on top. 😋
Who else loves a big bowl of homemade potato soup? ❤️

09/28/2026

🥩 Crockpot Beef Tips & Gravy
Tender beef slow-cooked in a rich, savory gravy until it practically melts in your mouth. ❤️ Perfect over mashed potatoes, rice, or egg noodles!
Ingredients:
- 2 lbs beef stew meat
- 1 packet dry onion soup mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ½ tsp black pepper
- Salt, if needed
Directions:
1. Place the beef pieces in your slow cooker.
2. Add the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce and black pepper.
3. Stir everything together until the beef is well coated.
4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is very tender.
5. Stir the gravy well before serving. If you prefer it thicker, leave the lid slightly open for the last 15–20 minutes.
6. Taste and add salt only if needed.
7. Serve hot over creamy mashed potatoes, rice or noodles. 😋
Save this easy comfort-food dinner for later! ❤️

09/28/2026

🍗🍚 Southern Chicken Bog
Chicken, smoky sausage and seasoned rice all cooked together in one pot — this old-fashioned Southern favorite is pure comfort food! ❤️
Ingredients:
- 2 lbs boneless chicken thighs
- 14 oz smoked sausage, sliced
- 1½ cups long-grain rice
- 4 cups chicken broth
- 1 small onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp Cajun seasoning
- ½ tsp black pepper
- Salt, to taste
Directions:
1. Brown the sliced sausage in a large Dutch oven, then remove and set aside.
2. Add the onion and bell pepper and cook until slightly softened. Stir in the garlic for about 30 seconds.
3. Add the chicken, broth, Cajun seasoning and black pepper.
4. Cover and gently simmer until the chicken is fully cooked, then remove it and shred into bite-sized pieces.
5. Stir the rice into the broth. Cover and cook over low heat until the rice is tender and has absorbed most of the liquid.
6. Return the shredded chicken and browned sausage to the pot.
7. Stir gently and cook for a few more minutes until everything is hot and flavorful.
8. Taste, adjust the seasoning and serve warm. 😋
One pot, simple ingredients, and a whole lot of comfort! ❤️

09/28/2026

🍓🍫 Chocolate Strawberry Layer Cake
Rich chocolate cake, fluffy cream, fresh strawberries and silky chocolate ganache… every layer is pure heaven! 😍
Ingredients:
For the cake:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1¾ cups sugar
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 cup hot coffee or hot water
For the filling & topping:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla
- 2 cups fresh strawberries, sliced
- 1 cup chocolate chips
- ½ cup heavy cream
- Extra strawberries and chocolate pieces for decorating
Directions:
1. Preheat oven to 350°F (175°C). Grease and line three round cake pans.
2. Mix the dry ingredients, then add eggs, milk, oil and vanilla. Slowly stir in the hot coffee until combined.
3. Divide between the pans and bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
4. Whip the heavy cream with powdered sugar and vanilla until firm peaks form.
5. Layer the cakes with whipped cream and plenty of sliced strawberries.
6. Heat ½ cup cream and pour over the chocolate chips. Let sit briefly, then stir until smooth.
7. Pour the ganache over the cake, allowing it to naturally drip down the sides.
8. Decorate with strawberries, chocolate pieces and chocolate curls. Chill before slicing. 🍓❤️
Save this one for your next special occasion! 🎂

09/28/2026

🍅🧀 Cheesy Tomato Basil Toasts
Crispy bread, bubbling mozzarella, juicy tomatoes and fresh basil — simple ingredients that taste SO good together! 😍
Ingredients:
- 8 slices rustic bread
- 2 cups shredded mozzarella cheese
- 2–3 ripe tomatoes, thinly sliced
- 2 garlic cloves
- 2 tbsp olive oil
- Fresh basil leaves, chopped
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
Directions:
1. Preheat oven to 400°F (200°C).
2. Arrange the bread slices on a baking sheet and lightly brush with olive oil.
3. Toast for about 5 minutes, until lightly golden.
4. Rub each toast gently with a cut garlic clove.
5. Top generously with mozzarella, followed by tomato slices.
6. Sprinkle with Italian seasoning, salt and black pepper.
7. Bake for another 7–10 minutes, until the cheese is melted and bubbling.
8. Finish with plenty of fresh chopped basil and serve warm. 🌿
Would you eat these for breakfast, lunch, or as a snack? 😋❤️

09/27/2026

🥩🥕 Grandma’s Sunday Pot Roast
The kind of dinner that cooks low and slow until the beef practically falls apart — and makes the whole house smell amazing. ❤️
Ingredients:
- 3 lbs chuck roast
- 1½ lbs potatoes, cubed
- 4 carrots, cut into chunks
- 1 large onion, quartered
- 2 cups beef broth
- 1 oz onion soup mix
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- ½ tsp black pepper
- Salt, to taste
Directions:
1. Preheat oven to 325°F (165°C).
2. Season the roast and sear it in a Dutch oven over medium-high heat until nicely browned on both sides.
3. Add beef broth, Worcestershire sauce, onion soup mix and garlic powder.
4. Cover and cook in the oven for about 2 hours.
5. Add potatoes, carrots and onion around the roast.
6. Cover again and cook for another 1½–2 hours, until the beef is fork-tender and the vegetables are soft.
7. Let the roast rest briefly, then pull it apart and serve with the vegetables and plenty of that rich gravy. 😍
Who remembers Sunday dinners like this at Grandma’s? ❤️

09/27/2026

🥔🧀 Depression-Era Poor Man’s Casserole
Simple, hearty and made to stretch! ❤️ This old-fashioned casserole combines beef, potatoes and creamy melted cheese into an easy family dinner.
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt & black pepper, to taste
Directions:
1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Brown the ground beef with the onion, then drain excess grease and season with salt and pepper.
3. Arrange a layer of thinly sliced potatoes in the baking dish, followed by the beef mixture. Repeat the layers as needed.
4. Mix the cream of mushroom soup with milk and pour evenly over the casserole.
5. Cover with foil and bake for about 50–60 minutes, or until the potatoes are fork-tender.
6. Remove the foil, sprinkle cheddar cheese over the top, and bake another 10–15 minutes until melted and bubbly.
7. Let it rest for 5–10 minutes before serving. 😋
Save this one for a cozy, budget-friendly dinner! ❤️

09/27/2026

🥦🧀 Loaded Broccoli Cheese & Potato Soup
Creamy, cheesy and packed with tender potatoes and broccoli — this is a bowl of pure comfort! 😍🥔
Ingredients:
- 4 tbsp butter
- 1 small onion, diced
- 1 cup carrots, diced
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- 4 cups potatoes, peeled & diced
- 3 cups broccoli florets
- 3 cups low-sodium chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups sharp cheddar, shredded
- Salt & black pepper, to taste
- Optional: cooked bacon and extra cheddar
Directions:
1. Melt the butter in a large pot and sauté the onion and carrots until they begin to soften.
2. Add the garlic and cook for about 30 seconds.
3. Sprinkle in the flour and stir for 1–2 minutes.
4. Slowly add the chicken broth while stirring, then add the potatoes.
5. Simmer for about 10–15 minutes, then add the broccoli and continue cooking until the potatoes and broccoli are tender.
6. Reduce the heat and stir in the milk and heavy cream.
7. Gradually add the cheddar, stirring until completely melted and creamy. Avoid boiling after adding the cheese.
8. Season with salt and black pepper, then serve with extra cheddar and crispy bacon on top. 😋
Who wants a big bowl of this tonight? ❤️

09/27/2026

🎃🍰 No-Bake Pumpkin Cheesecake Lasagna
Creamy, fluffy and full of cozy pumpkin spice flavor! This easy layered dessert is perfect when you want something impressive without turning on the oven. 😍
Ingredients:
- 2½ cups graham cracker crumbs
- ½ cup melted butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 16 oz whipped topping, divided
- 1 can (15 oz) pumpkin purée
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 cups cold milk
- 1½ tsp pumpkin pie spice
- ½ cup chopped pecans
- Extra graham cracker crumbs for topping
Directions:
1. Mix the graham cracker crumbs with melted butter and press firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.
2. Beat cream cheese, powdered sugar and vanilla until smooth. Fold in about half of the whipped topping and spread over the crust.
3. Whisk together pumpkin, pudding mix, cold milk and pumpkin pie spice until thick and creamy.
4. Carefully spread the pumpkin mixture over the cream-cheese layer.
5. Cover with the remaining whipped topping.
6. Sprinkle with chopped pecans and graham cracker crumbs.
7. Refrigerate for at least 4 hours, preferably overnight, until firm and easy to slice.
8. Serve chilled and enjoy! 🎃❤️
Save this one for your fall dessert table! 🍂

The Clever Nest

09/28/2026

09/28/2026

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