Bartlett Family Farm LLC

09/01/2026

September.

Summer is winding down, the kids are getting back into the school routine, Zach and I are returning to work after our paternity and maternity leaves, soccer is starting, and we’re settling back into the everyday rhythm of farm life. It’s busy, but we wouldn’t trade this life.

What does September mean for your family?

Happy September 1st from us at BFF!

08/29/2026

Good news! Our website is back up after some work with the provider. Hoping to have our inventory updated within the next couple of weeks. Don’t forget you can also get your hands on some of our cuts at Willey's Store Inc. in Greensboro!

08/27/2026

Hi guys!

Okay, we’re curious…

We’ve had quite a few new faces around here lately, and it got us wondering…

How did you find Bartlett Family Farm?

Did someone recommend us?
Did you see one of our posts?
Did you stumble across us while looking for local beef?
Or have you known us since way back when Zach was just raising beef for family and friends?

Tell us your story in the comments! We’d genuinely love to know how all of you ended up here. ❤️

— Zach & Paige

08/14/2026

Hi folks! Paige here — the not-so-techy tech support for BFF 🤪😂

Our website is down at the moment, and I’m working on figuring out why! In the meantime, message us (Zach and Paige) or this page directly for any orders. Thanks for your patience! ❤️

08/11/2026

We’ve got a few more halves not spoken for. Let us know if you want your name on the list!!

📣 RARE OPPURTUNITY! 📣

We had been booked entirely for 2026!!…..but we were able to add 4 more beef processing dates! Short notice yes, but this is the last chance to get a half or whole beef from us at Bartlett Family Farm until April 2️⃣0️⃣2️⃣7️⃣!!!

The details:
We have 2 slots on each processing day of 8/17 & 8/31. The meat from these beef should be ready 14-21 days later (ready for delivery around 9/4 & 9/19 respectively).

Now is your time to get that freezer full before the long winter ahead while still getting steaks for some late summer/early fall grilling! Message either of us personally (Zach or Paige) or through this business page to get your name on the list before they’re gone 🙂

08/10/2026

📣 RARE OPPURTUNITY! 📣

We had been booked entirely for 2026!!…..but we were able to add 4 more beef processing dates! Short notice yes, but this is the last chance to get a half or whole beef from us at Bartlett Family Farm until April 2️⃣0️⃣2️⃣7️⃣!!!

The details:
We have 2 slots on each processing day of 8/17 & 8/31. The meat from these beef should be ready 14-21 days later (ready for delivery around 9/4 & 9/19 respectively).

Now is your time to get that freezer full before the long winter ahead while still getting steaks for some late summer/early fall grilling! Message either of us personally (Zach or Paige) or through this business page to get your name on the list before they’re gone 🙂

08/07/2026

We’ve welcomed quite a few new faces around here lately, so we figured it was the perfect time to reintroduce ourselves.

Hi there! We’re Zach and Paige - owners and operators of Bartlett Family Farm in Greensboro VT. We have three kiddos and run this business on the side. Our story started nearly 18 years ago when Zach started raising beef animals for his family. While the business (and our family!) have grown since then, our mission hasn’t changed. We still aim to provide thoughtfully and ethically raised beef and pork products that our friends, family, and neighbors feel good serving at their own tables.

Whether you’ve been following us for years or just recently found us, we’re so glad you’re here. Thank you for supporting our family farm and being part of this journey with us. ❤️

07/02/2026

Treat yourself to a scrumptious ribeye for this holiday weekend! 🤤

Message us to get your order in and pick up scheduled.

06/27/2026

Yesterday was a beautiful day to put up some hay with our new-to-us Kuhn baler! Taking a break today while the rain passes and back at it tomorrow for another good stretch of weather. Bring on the 🌞

05/20/2026

🐷🐖🥓🐷🐖🥓
As it looks like the light at the end of the tunnel is here, these consecutive warm days has us tying up our loose end on our pork side of the operation! Now is the time reserve some fresh pork for this fall! 1/2 or whole pig available.

Remaining open dates, 9/28, 10/5, 10/12, 10/19.

Reach out to here or to Paige or Zach for more information!