Broadfork

A diversified, solar-powered, regenerative, sustainable homestead.

Broadfork is a Vermont LC3 (Low-profit Limited Liability Company)

Our mission is to promote small-scale, local, sustainable food systems, build skills that support food independence, and increase food equity across the region. In addition to providing free access to skills and education, a portion of our profits and products help support local charities.

07/17/2026

Lorenzo arrived in the wee hours of Thursday morning. When I went out at 4 am to check on Lu, he was already clean and dry. Welcome Lorenzo!

07/10/2026

Saturday free class alert! There’s still space - come join me.

06/11/2026

I’m incredibly excited to be performing in two benefit concerts with the most amazing group of women from both sides of the border. I hope you’ll come enjoy one of the shows, Friday at the Haskell Opera House, with entry from both the American and Canadian sides, and a Sunday show over the border in Georgeville, QC. I can’t tell you how incredible this choir sounds, and how proud I am to be a part of it. ♥️

02/07/2026

Fresh bread in the farm store! Market was super quiet this morning so we have lots to offer. Babka, pita, focaccia, pain de mie, and deli swirl - all fresh and ready to go! Sunday take $2 off for the big chill. Stay warm out there.

01/30/2026

In solidarity with the National Shutdown, we will be closed today, Friday 30 January. Anyone wishing to pick up free soup is still welcome to come by. We will reopen for normal business on Saturday, January 31.

12/14/2025

Soup fans! Today’s offering is Pasta e Fagioli, staying almost true to my friend Amy’s Nonna’s recipe. Made with the last of our fresh hoophouse tomatoes, cannellini beans, chick peas, my take includes and a splash of chianti, some crushed red pepper, and the all important rind from wedge of parmagiano reggiano. Soup is free for everyone, but if you want and you’re able, you can pay for it and the proceeds will help me make more soup.

I just want to thank everyone who helped out last month with cash or by making soup or buying soup. The first two weeks were super busy and I was barely able to meet the demand. Those extra pots made by friends were a blessing. By the end of the month, we had sent nearly 100 quarts and plenty of hot cups of soup out into the world.

Even though folks ultimately got their SNAP benefits back, plenty are still struggling and it’s been so unseasonably cold! So I’ll keep offering soup as long as I can. Hot soup is in the crock pot, quarts are in the fridge, and there’s a really nice selection of past offerings in the white freezer. Some are vegan and gluten free, or both.

Loving my new Bread and Puppet Press print!

11/07/2025

Today’s free soup is a rustic three-potato chowder (V/GF), served with a simple Italian house bread(V).

We started with a vegan and gluten free soup and made extra so it will be available as an option for the next few days when we make soups that contain dairy or meat.

Quarts are in the fridge, hot soup is in the crock pot. Don’t forget to grab some bread.

Open until 8 pm.

Address

604 Cemetery Ridge
Greensboro, VT
05841

Telephone

+18025332334

Website

https://www.broadfork.org/

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