Originally, Western's Smokehouse was a local retail store and butcher shop that offered the finest selection of hickory smoked and fresh meat to the area. Over the years, Sam began to create his own brand of smokehouse flavors for jerky, sausage, and barbecue sauces. As time went on, people across the country began making Western's Smokehouse a destination for their specialty meats. A United State
s map displayed in the retail store records the hometown of the store's visitors. By popular demand, Western's began a online catalog of their specialty meat products that continues today. In 1992, Sam's son, Kevin, joined the business and together they have continued to perfect the family recipes and smokehouse processes. In 2006, Western's launched a unique Smokehouse Meat Snack Product that is now distributed nationally. Western's Smokehouse is a family-owned and operated company. We are committed to our tradition of providing the highest quality products and service to our valued customers. We do so by faithfully adhering to:
Our Mission:
Never compromising quality, value and service to our customers! When you call our offices, the phone will be answered by a real person who is eager to assist you during regular business hours! USDA inspected production facility
Today, Western’s Smokehouse operates a modern 15,000 square foot federally approved production facility inspected by the United Stated Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS). A federal USDA inspector maintains an office in our plant and reviews our production procedures, food safety records and plant facilities on a daily basis. Sam and Kevin would like to say THANK YOU to all the customers that have supported Western's Smokehouse over the years. And for our potential customers, we would like to invite you to Taste The Difference!
