Good Taste GVL

Discovering and sharing the flavors that make Greenville, SC, the South’s tastiest city! Join us on our delicious journey!

From hidden gems to iconic favorites, we explore the best eats, sips, and culinary experiences this foodie haven has to offer.

09/16/2025

Tried Greenville’s newest ramen spot for a Wednesday date night and it’s officially on the repeat list! 😋 Bao buns, Deluxe ramen, and Miso ramen were all great. 🍜 Definitely recommend for a lowkey weeknight dinner!

10/25/2024

📍Charleston, SC — We tied the knot on Wednesday and decided to celebrate with a weekend getaway to Charleston! The city’s culinary scene is nothing short of amazing, drawing talent from across the U.S. and beyond. blew us away—it’s easily in our Top 3 dining experiences. Nestled on Johns Island next to , this gem offers handmade pasta, house-made amaros, creamy gelatos and unforgettable flavors. Trust us, photos don’t do it justice!

• Charred Octopus – creamer potatoes, spring onion, capers, pancetta
• Steamed “Clammer Dave” Little Neck Clams – spicy lemon-caper zupetta, grilled bread
• “Sunday Gravy” Lasagna – venison, elk, ribeye, mushrooms, tomato, fontina
• Gomito Elbow Pasta with Wild Boar Ragú
• Vanilla Gelato w/ Olive Oil
• Biscoff Banana Cream Pie - Biscoff cookie crust, banana cheesecake, Biscoff banana cream, whipped cream
• Tiramisu - espresso and rum soaked lady fingers, mascarpone, cocoa

Leftovers for DAYS 😂

07/11/2024

Always a superb experience at ! I definitely consider Jianna to be one of the best, if not THE best, restaurant in Greenville. Everything is so thoughtfully created and prepared. Every flavor profile is perfection! ✨ Our favorite starter is the Ricotta Crostini - whipped ricotta served warm, topped with truffle honey, accompanied by grilled ciabatta. Pro Tip: order the prosciutto and top the Ricotta Crostini with it! Next up was the Chargrilled Octopus - with potato, Guanciale (cured pork cheeks), pistachio, and a sherry lemon vinaigrette. The Little Gem Salad was SO good and included pickled corn, Shish*to peppers, ricotta salata, mustard vinaigrette and a garlic breadcrumb! I decided to make my entree the Ricotta and Truffle Gnudi with roasted peaches, Parmesan Brodo, Vincotto, and oregano. With no room for dessert, we called it a successful meal!

02/23/2024

Passionfruit Shrimp Ceviche, Lynda’s Avocado Salad and The Myami Bowl + guac from 😍🇨🇺😋 Check them out for lunch and dinner every day of the week! Located inside 😎🍻

01/28/2024

Had the BEST Oysters Rockefeller at The Mustard Seed in Stuttgart, Arkansas - the duck and rice capital of the world! 🦆

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Greenville, SC

Website

http://goodtastegvl.com/

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