09/30/2026
Sourdough is truly a labor of love — and lately, I think mine is better than it’s ever been. 🤎
I’ve spent the last few weeks tweaking my recipe, changing little pieces of my process, and learning to trust the dough a little more. The result has been the softest, fluffiest loaves with that classic sourdough flavor we love.
And y’all are going a little crazy for them. 🥹
This Jalapeño Cheddar has quickly become a favorite — pockets of sharp cheddar, fresh jalapeños, a beautiful crust, and the softest center.
There’s something really special about feeding a starter, mixing a dough with your hands, waiting hours for it to ferment, shaping each loaf and knowing you can’t rush any of it.
A labor of love, from our home to yours. 🤍
Classic Artisan Sourdough or Jalapeño Cheddar $12
Available for preorder this week!