Urban Seas Aquaculture

09/03/2021

These fish are a great source of omega-3s and have low amounts of saturated fat in relation to protein, according to food experts. Here are some healthy and sustainable choices.

07/20/2021

“Can farmed seafood be sustainable?” It’s something our team hears a lot when we tell people what we do. When attempting to navigate seafood sustainability, farmed versus wild is one of the first questions that comes up for many people. For years, “farmed and dangerous” was ingrained in co...

07/13/2021

If you’re not barefoot, you’re overdressed.

05/21/2021

Congrats to this guy for winning round 1 of Clemson MBA’s enterprise challenge! Urban Seas has some good things coming!

03/04/2021

For fishing communities who depend on the ocean, an interruption in the seafood market spurred by COVID-19 might speed progress toward a more sustainable future—for them and for marine wildlife.

03/02/2021

My office assistant for the day.

01/07/2021

Aquaculture 101 in session

12/12/2020

Getting into the holiday spirit with our red and green chalice coral!

12/02/2020

A biologist decided to investigate a shrimp parade that attracts thousands of tourists in a province of Thailand.

11/12/2020

The Nature Conservancy has been partnering with the Government of Belize, non-profits, the private sector and local fishers – including women – to develop an innovative sustainable seaweed mariculture

10/23/2020

Aquaculture projects that produce sustainable seafood while maintaining marine habitats are bringing big benefits to local farmers and their wider communities.

10/21/2020

This webinar will show how COVID-19 is affecting the international seafood trade.

The COVID-19 pandemic, unprecedented in modern times, continues to cause major disruption in societies around the world and inflict severe damage on the global economy. Governments have introduced an array of measures intended to slow the spread of the virus, including social isolation directives, l...