Liszka Meats

Liszka Meats Established by Tom Liszka in 1982. Liszka Meats offers a variety of processing options with reguards to processing your venison.

01/06/2026

Do you like ~

hot stick
smoked sausage
german sausage
italian sausage
breakfast links
kielbasa
bologna

BUT didn’t get a deer 🦌 or didn’t WANT a deer??Bring in ground beef or pork and have your favorite made!!

Different cheeses πŸ§€ available to add to hot stick or bologna.

Hot stick and sausageπŸ˜‹
01/06/2026

Hot stick and sausageπŸ˜‹

Photos of finished recipes made from your deer meat:~bologna hanging~jerky on the trays~hot stick, kielbasa, german & sm...
12/22/2025

Photos of finished recipes made from your deer meat:

~bologna hanging

~jerky on the trays

~hot stick, kielbasa, german & smoked sausage on the shelf

πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»πŸ‘‡πŸ»

12/14/2025

LISZKA MEATS
727 Mercer Rd.
Greenville, PA
724-588-4364

Accepting b***d out, thawed deer meat only
to make:

~burger
~hot sausage
~kolbassi
~smoked sausage
~german sausage
~bologna
~hot stick
~jerky
~breakfast links

hi-temp cheese available

*40 years experience

Bring your processed frozen deer meat in to have these specialty  recipes made. Others available too:hot sticksmoked sau...
11/11/2025

Bring your processed frozen deer meat in to have these specialty recipes made. Others available too:

hot stick
smoked sausage
german sausage
kolbassi

727 Mercer Rd. Greenville
724-588-4364

10/03/2025

Now open for the season!
🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌

Drop off your deb***d
deer meat and we will grind, package and quick freeze your burger.

Recipes available:

hot sausage
kolbassi
bologna
smoked sausage
breakfast links
hot stick
german sausage

*hi-temp cheese πŸ§€ available for recipes:

~ cheddar
~ hot pepper

We also make processed or muscle jerky.

Call 724-588-4364 for more information.

Open
Tues-Friday 9 am- 6 pm
Saturday 9 am - 1 pm
Closed Sunday

HAPPY HOLIDAYS!πŸŽ„January 11 is the last day to drop your deer meat off to be made into a specialty recipe.  Or, if you ha...
12/24/2024

HAPPY HOLIDAYS!πŸŽ„
January 11 is the last day to drop your deer meat off to be made into a specialty recipe. Or, if you have extra deer meat or burger, bring it in!

Hunters! Bring in your b***d out deer 🦌 meat and go home with these specialties below!πŸ‘‡πŸ»  42 years in business!
12/03/2024

Hunters! Bring in your b***d out deer 🦌 meat and go home with these specialties
below!πŸ‘‡πŸ» 42 years in business!

11/11/2024

🦌 🦌 🦌 🦌 🦌 🦌 🦌 🦌

Liszka Meats has been in business for 42 years! Although no longer β€œprocessing” deer, bring us your b***d out meat and we will send you home with DELICIOUS meats for your family to enjoy. Our recipes are:

~ hot stick (add cheese)
~ bologna (add cheese)
~ jerkey (2 kinds)
~ kolbassi
~ hot stick
~ german sausage
~ italian sausage
~ smoked sausage
~ maple breakfast links

🦌 🦌 🦌 🦌 🦌 🦌 🦌 🦌

10/17/2024

Now open for the season!! 🦌

Bring in your b***d out deer meat and we will grind, package and quick freeze your burger. Recipes available:

hot sausage
kolbassi
bologna
smoked sausage
breakfast links
hot stick
german sausage

*hi-temp cheese available for recipes:
~ cheddar
~ hot pepper

Also processed or muscle jerky.

Call 724-588-4364 for more information.

Open
Tues-Friday 9 am- 6 pm
Saturday 9 am - 1 pm
Closed Sunday

12/23/2023

We will be closed until Tuesday, December 26. Wishing everyone a Merry Christmas.πŸŽ„

11/29/2023

🦌🦌🦌🦌🦌🦌🦌🦌🦌🦌

Reminder ~

Accepting b***d out deer meat for:

bologna
hot stick
hot sausage
breakfast links
smoked sausage
german sausage
kolbassi

Also making muscle and processed jerky.

High temp cheese available for recipes.

Address

727 Mercer Road
Greenville, PA
16125

Telephone

+17245884364

Website

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