nutmeg EATS

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Food Blog in, around, but not limited to the greater Upcountry region of South Carolina
‘About’ for merch links:
Land Pirate: NUTMEG15
Cowboy Revolution: NUTMEG15
STRIVARAx: NUTMEG15
Mainline Metals: NUTMEG15
Boat Day: NUTMEG15

08/16/2026

🦀 A little Chesapeake Bay flavor in chip form.

With part of my family roots from the Maryland Eastern Shore, I’m always drawn to this seasoning style—even if I wasn’t raised on it.

Lay's nailed the smoky aroma, and the expected savory spice eventually showed up on the palate. The flavor was right; I just wanted it to hit harder and sooner.

✅ Flavor
🤷 Intensity

Would these make your seafood-boil snack table?

Closing out my 41st year on this rock in style **FINALLY** checking out Chef Michael Sibert spot on the Greer Golf Cours...
08/09/2026

Closing out my 41st year on this rock in style **FINALLY** checking out Chef Michael Sibert spot on the Greer Golf Course at White Wine & Butter

Started it out with East Coast Deviled Eggs

Smoked Pepper Saltines, Louisiana Hot Sauce, Drunk Mustard



Seafood Gumbo & Filè Rice

Dark Roux, Shrimp, Blue Crab Claws, Gator Sausage, Fried Okra



It was still brunch-ish hour so cocktail of choice had to be a Bloody Mary

Make it Spicy



And on to the MAIN COURSE

Do I visually emote when I see hollandaise? Yes.

Have I ever actually ordered it? Actually not until today

Salmon Crabcake Benedict

Easy Egg, Artichoke Hollandaise, Gator Sausage Crumble, Grilled Ciabatta



I celebrated 41 with the woman that brought me to this Earth so here’s what she got

Steak X Potatoes

Fingerlings, Holy Trinity, Farm Vege, Easy Eggs, Pickled Shallots



Dessert?

Well, I was damn full but yes please if you twist my arm

Desserts can certainly come in liquid form and these two are no different

Tiramisu Martini (Mine)

Meletti Cioccolato, Carolina Cream, Tempus Fugit Creme de Cacao, Chicory Espresso, Borghetti

Trust No Bisciotti (Mom’s)

Biscotti Liqueur, Carolina Cream, Orgeat, Vanilla



But dessert cocktails are not a dessert, right? You’re still allowed to have a real dessert?

The original plan as to split beignets but my mom’s eye was caught by the version with a twist

Strawbennies

French doughnuts with housemade glaze and strawberry cocktail crumble



And mine? Well, for as FULL as I was at this point, totally went in something different

I will be coming back to try the regular beignets

Banana Pudding

Chessman Cookies, Vanilla Creme, Banana, Rum

Never h

08/09/2026

🌶️🍋‍🟩 Lay’s Chile Limón was a pleasant surprise.

Straight out of the bag, the aroma was like fresh chili powder—and that chili flavor hits immediately on the first bite.

But as it settles across the palate, it gives way to a lingering lime zest on the back end.

Lay's flavors can be hit or miss, but the chili-to-lime progression really worked here.

Are you taking Chile Limón over classic Lay’s?

08/02/2026

🍗 These Old Bay dry rub wings were worth the stop!

While in Southern Indiana I had to see what Donum Dei Brewery in New Albany was offering.

The wings immediately stole the show—big, meaty, incredibly juicy, and coated with a generous amount of Old Bay seasoning. If you’re an Old Bay fan, they definitely don’t hold back!

They also serve thin-crust Sicilian-style pizza and distill their own spirits in-house. I was enjoying one of their house gin and tonics which always pairs perfectly with the meal.

If you hear plenty of laughter in the background… that’s just a room full of Brewtubers doing what they do best. 😄🍻

Grab the Land Pirate Hole-in-One tee, use NUTMEG15 to save 15%.

Have you ever been to Donum Dei? What’s your go-to wing flavor?

07/26/2026

🌮 The search for the best taco in the Carolinas starts with MamacitaSAvl Taqueria in Asheville.

We paired a rich Birria Quesa Taco with a fresh Carne Asada loaded with jalapeños and a squeeze of lime.

The birria satisfied that cheesy, savory craving, while the carne asada brought a bright, fresh balance.

Add a refreshing hibiscus lemonade, and this stop set the bar high.

Where should we go next?

07/19/2026

🍕 Fake Portnoy is back!

serves slices so big I could literally hide behind them.

✅ classic sausage slice

✅ artichoke, mushroom & red onion slice

The sausage had a crispy undercarriage and flavorful cheese, though I wanted a bolder sauce. The veggie slice stole the show with a richer sauce and incredible flavor from the toppings.

And yes… I’m judging the pizza I actually order, not just plain cheese. 😄

Which slice would you grab?

What was your go-to snack for friends hangouts and gaming?
07/06/2026

What was your go-to snack for friends hangouts and gaming?

07/05/2026

Not all spicy chips are trying to melt your face off. 🌶️🍋

Chili Lime chips bring a slow-building heat that’s balanced by a noticeable burst of lime. Keeps the spice from overwhelming your palate, lets the chili flavor shine instead of just burning your taste buds.

If you’re a heat lover 👉🏼 easy snack.

Spice-sensitive? Friendly way to dip your toes into spicy snacks.

Which side are you on?

250 Never Looked So Good 🇺🇸🦅Crack a can. Light up the BBQ. Pour yourself a glass of your favorite bourbon and Vive Le Fr...
07/04/2026

250 Never Looked So Good 🇺🇸🦅
Crack a can. Light up the BBQ. Pour yourself a glass of your favorite bourbon and Vive Le Freedom
‘Murica. F*** Yeah
If Freedom Flows for you, USE: NUTMEG15 at
Also, keep your comments to yourself about the photo quality 🤣 it’s hard taking timed staged selfies by yourself

05/03/2026

Caught the Pizza sign in Spartanburg and had to see if that “New York style” claim held up 👀🍕

Went classic with a margherita (bright red sauce, clean + balanced) and a white slice with mushrooms—oil-based, rich, and super savory

Both delivered. Different lanes, same result: legit slices down here in the South 🍕🔥

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Greenville, SC

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