Mustard by George

Mustard by George We create small batch artisan mustard using local ingredients.

05/17/2026
05/17/2026

Heading down to set up at Easton Station Farm for their Open House. 5 varieties available while they last! Lots of fun activities for the kids and big kids as well! Hope to see you there!

Bab-A-Dew with wood fired pizza out front, some great beer and maybe even some good conversation with yours truly in the...
04/03/2026

Bab-A-Dew with wood fired pizza out front, some great beer and maybe even some good conversation with yours truly in the Tap room! Come on down!!

For those of you following this page, I apologize for the silent months.  Upstate NY isn’t conducive to grilling/smoking...
03/29/2026

For those of you following this page, I apologize for the silent months. Upstate NY isn’t conducive to grilling/smoking when you don’t have some sort of roof in the backyard to keep the snow and ice off the smoker (or the dude running it)!
Nevertheless, Smoker Sunday is Back!!
Found a Boston Butt on sale and that went in first with my Maple Chipotle mustard as a binder with some Meat Church rub.

Then made burnt end pork belly and that got a kiss of smoke as well.

An appetizer sounded appropriate so I smoked a brick of cream cheese and topped it with some New England Cranberry relish from Stonewall Kitchen. That’s a keeper. Heck, any kind of jam or relish on it would work.

Made up some slaw. Pork belly and slaw tacos and pulled pork sandwiches. Mmm, mmm, man I missed this!
Really looking forward to upgrading the shed into a backyard grilling/smoking/chilling area so I can upgrade my appliances for some more options, this spring.

Thanks for stopping back in!
Shameless plug time: I have Honey, Deli-style Maple as well as Maple Chipotle Mustard available in the Argyle Brewing Company tap room if you’d like to grab a jar to try at home!

See you soon!

What a morning!Thank you to everyone that stopped in to say “Hi” this morning.  Even Santa!Especially thankful for all t...
11/28/2025

What a morning!
Thank you to everyone that stopped in to say “Hi” this morning. Even Santa!
Especially thankful for all that took a jar of my mustard home with them! I didn’t sell out but it was a REALLY good day!
FYI, it’s a great stocking stuffer or last minute gift! I have a couple larger order requests to do but I can restock fairly quickly if you give me a heads up.

Thanks, again, to everyone that braved the weather this morning to stop down and “Support Local!”
You are my heroes!

Welcome to our Thanksgiving version of Smoker Sunday(?)Happy Thanksgiving to you all!I wasn’t brave enough to risk the c...
11/27/2025

Welcome to our Thanksgiving version of Smoker Sunday(?)
Happy Thanksgiving to you all!
I wasn’t brave enough to risk the centerpiece of the family feast with my limited smoking abilities. Instead I tried my hand at some turkey drumsticks. Not what you’d find at a Ren-Fest, but they look and smell pretty good.
May you all have a chance to be thankful and get to spend some time with your loved ones.
See you tomorrow at the Argyle Brewing Company’s Maker’s Market from 9-1. If my stretchy pants survive, anyway!🤣

11/27/2025

❤ "Just Enough' ❤

Margaret Houlihan hadn’t bought herself a new dress in years. A homemaker with health issues that kept her from working, she raised the kids while her husband worked at the nearby factory and brought home just enough for them to get by.

Like so many middle‐class families, all it took was one unexpected expense to put them behind the eight ball and find themselves, as the saying goes, ‘Stealing from Peter to pay Paul.’

Margaret never complained. She was always grateful.

Most days, thankfully, they had 'just enough'

As Thanksgiving approached, Margaret found herself in good spirits because they were caught up on bills, and she was hopeful they’d have the money to finally do the holiday right.

In Margaret’s mind, that meant (for the first time ever!) buying a fresh turkey to prepare for the family, instead of the frozen variety.

Now, there was nothing wrong with a frozen bird, but every year, Margaret would find herself staring longingly through the glass case at the local supermarket, at the ‘fresh turkeys,’ wishing she could afford one.

With the 'day of thanks' fast approaching, Margaret took her shopping list and money over to the store and went to the meat counter to inquire about the birds.

Sal, ‘the butcher,’ greeted her with a smile, as she peered through the glass like a child picking out a puppy. The pricing wasn’t easily visible, so Sal had to turn over the tags and then watch the smile run from Margaret’s face.

‘Something wrong, dear?’ he asked.

She could only look down and say, ‘I knew they were more expensive, but I didn’t realize they’d be three times as much as the frozen ones.’

Sal was moved by her disappointment and found himself looking at her weathered shoes and faded coat with the second button missing.

As she turned to go, Sal told her to wait.

‘I’ll tell you what,’ he said. ‘These fresh birds ARE expensive, but the day before Thanksgiving, if we have any left, we mark them way down... like, half‐off.’

Margaret’s eyes lit up as she did the math in her head of what that would cost.

‘Then I’ll see you the day before Thanksgiving!’ she said with a smile.

As Turkey Day crept closer, Sal noticed his fresh birds selling much faster than usual. At this pace, he’d surely run out before the big day.

Growing up poor himself, he felt a connection to that woman he’d sometimes see in the store with her two young children, and wished he could help out.

It was in that moment, Sal hatched a secret plan.

On the day before Thanksgiving, Margaret Houlihan arrived at the store with her shopping list and went directly to the meat counter. Sal excitingly motioned for her to wait a moment and then emerged from the back cooler with a perfect fresh bird.

As promised, it was marked way down to a price Margaret could afford.

After thanking the butcher, she pushed her cart away, and Sal was overwhelmed with a sense of warmth. That soon changed, when the store manager appeared at his counter, arms folded, looking upset.

The manager said to Sal, ‘The other day I was doing inventory in the cooler and hidden under a box in the corner was a fresh prize turkey.'

Sal looked down, he knew he was caught.

"I know what you’re doing, and I have to tell you, hiding that until today so you can buy it for yourself and save money is theft. Now go get the bird and put it in the case.’

"I can't," Sal answered.

His boss waited for an explanation.

Sal looked down sheepishly and said, ‘You’re right. I did set it aside, but not for me.’

He then walked his manager to the front of the store, where they saw Margaret checking out at the register. The manager saw the prize turkey was with a woman in a tattered coat, carefully laying out her coupons; anxiously watching as the numbers on the register climb higher and higher.

She carefully counted out her money, paused, and let out a heavy sigh.

She was short four dollars.

The manager's heart ached for this stranger.

He saw her looking at the items she needed to buy, trying to decide what had to go back on the shelf.

‘This is who you helped?’ he asked Sal.

Sal nodded, yes.

The manager paused and ran his calloused hands through his hair, before approaching Margaret.

Sal swallowed hard, not certain what his boss would do.

The manager said to the woman running the cash register, ‘Susan, do you NOT know about the special sale we're having today? Everyone who buys a fresh turkey gets a free pumpkin pie. Take that pie off her bill, please.’

When the clerk punched the buttons, and the pie came off, Margaret had just enough.

The manager and Sal helped Margaret carry her bags out to her old car, and as the creaky door slammed shut and they turned to go, the driver’s side window opened just enough for a gentle voice to say, ‘God bless you both.’

As the two men walked back toward the store, the manager said to Sal, ‘Do you have any more turkeys hiding for people like her?’

Sal smiled and said, ‘No, sir.’

His manager put his hand on Sal’s shoulder and replied, ‘Why not?'”

(originally published, Thanksgiving 2019, Capital Region Living Magazine)

Looking forward to this!  Unfortunately, I know any money I make will end up in the hands of several of the other vendor...
11/24/2025

Looking forward to this! Unfortunately, I know any money I make will end up in the hands of several of the other vendors: Surpluss Sisters, LM Creations, Red Pony, to name a few. Please shop local and have a blast doing it. Did I mention that I will be behind the bar serving mimosas, beermosas, Black Flannels and ABC’s tasty ales to keep you hydrated as you stroll through the vendors outside.
Someone told me Santa may even make an appearance, so bring the kids!

Good looking lineup.
11/11/2025

Good looking lineup.

Please join us Friday November 28th from 9am – 1pm to connect with the community, share good tidings, and celebrate the start of the holiday season in style. We look forward to celebrating the holiday season with our amazing community. Our full vendor list is below!

Argyle Brewing Company's
Holiday Makers Market 2025
Black Friday | November 28
9am – 1pm

Main Street Distilling (Spirits)
Thomas Honey (Honey)
Surplus Sisters (Tags and Gifts)
Nancy Morrison (Massage)
Penny Creek Candle Co. (Candles)
LM Creations (Gifts/Signs/Ornaments)
Red Pony Brand (Jewelry)
Mustard by George (Mustard)
Caz Acrez (Goat Milk Soap)
Kate's Candles (Candles)
Pebble + Fern LLC (Jewelry)
SunDog Printmaking (Custom Clothing, etc.)
SV Design (Holiday Cards)
SnapHappy Shenanigans (Photo Booth)
Marie Grimmke (Author)

Angels Wings BBQ will be providing breakfast sandwiches and Rollin' in Gravy food truck will be on location for lunch and dinner!

This year, we are connecting with Comfort Food Community (CFC) to help them support their mission. All vendor fees this year will be forwarded to CFC to help them fight rural hunger. We look forward to celebrating the holiday season with our amazing community! Any questions, please contact us at [email protected].

Cheers,
-The ABC Team

Address

1 Main St
Greenwich, NY
12834

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm

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