NterDex What’s up Foodies and Travelers. I create food content in and Travel content around the world

06/24/2026

I just want to dance. Pizza! you're doing good work at The Galloway Tavern in Galloway.

06/23/2026

Hot Honey is a Cheat code on pizza. I believe this is a really decent pizza. The sauce lacks depth. The crust too thick, but the cheese has great taste and the pepperonis are average. The hot honey saves this pizza without a cape.

06/22/2026

Can you hear that CRUNCH!? Rubino’s Pizza has been a Whitehall institution for decades, serving up the thin-crust pizza that helped define the Columbus pizza style. Known for its crispy cracker-like crust, edge-to-edge toppings, and signature square-cut slices, Rubino’s keeps things simple and lets the quality of the pizza speak for itself.

Every bite delivers that classic crunch that Columbus pizza fans love, and it’s easy to see why generations of locals keep coming back. Whether you’re a lifelong fan or trying it for the first time, Rubino’s offers a taste of Central Ohio pizza history that’s still going strong today.

🍕 Have you tried Rubino’s? Where does it rank among your favorite Columbus-area pizzas?

06/22/2026

The Socual Club and Lounge • East side Columbus. If you're looking for an affordable place that's not too far away this is perfect for you. The chef in the kitchen is cooking up that fire

06/22/2026

Love Shakeno8 's Shakes. They do a great Job making them special

06/21/2026

Bowling alley food gets a bad reputation from most food critics.
People
expect frozen appetizers, greasy pizza, and low-quality burgers. But every now and then, a bowling alley surprises you with food that's way better than anyone expected. We stopped by to see if this spot could change our minds. Would you eat a full meal at a bowling alley?
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20
12

06/20/2026

Senetaste , OH The exact origin of is debated, but most food historians trace it to the (Jolof) Empire in what is now Senegal and The Gambia. The dish is believed to have evolved from a traditional Wolof rice dish called thieboudienne (ceebu jen), which combines rice, fish, and vegetables.
From the Senegambian region, the dish spread across through trade and migration. Today, many countries have their own versions, including:
* Nigeria - known for its smoky, tomato-rich jollof.
* Ghana - often made with fragrant rice and spices.
* Sierra Leone
* Liberia
* Cameroon
This has led to the famous "Jollof Wars," a friendly rivalry-especially between Nigeria and Ghana-over who makes the best version. While the modern variations are strongly associated with those countries, the dish's historical roots are generally linked to the Wolof/Jolof people of the Senegambian region.
So, in short: Jollof rice likely originated in the ancient Jolof Empire (modern Senegal and The Gambia) before spreading throughout West Africa.

06/19/2026

⚽ The world is in Columbus today!

Head down to Columbus Commons and be part of the excitement as soccer fans from all over come together to celebrate the beautiful game. From live entertainment and food vendors to family-friendly activities and an incredible atmosphere, there’s something for everyone to enjoy.

Whether you’re a lifelong soccer fan or just looking for something fun to do downtown, this celebration is a great way to experience the energy, culture, and community that make Columbus special.

Who are you rooting for? ⚽🌎🙌

06/19/2026

We Have The Meats is what they told us but did they deliver on that promise?
Arby's How you feel about those

06/18/2026

Foodateria | North Side I Columbus, Checked this Nigerian restaurant / Kenyan and snagged a meal. This family owned restaurant is serving plates full of love. Definitely get a comment which country has the best Jollof rice?

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