Wild Flour

Wild Flour Cakes and cookies made from scratch with all natural ingredients. Prices based on size, shape and artistic time.

After graduating from Boston University with a bachelors degree in business administration, I worked in the financial sector for 4 years before making the leap to culinary school. I enrolled in Le Cordon Bleu in Pasadena, California. I graduated with an associates in culinary arts and began my career in fine dining working on the savory side. I stayed "behind the line" for about 3 years and then m

oved to the pastry department. I left fine dining restaurants and moved on to be one of the pastry chefs at Harvard Business School where I learned how to prep for high volume parties serving thousands during commencement week. At that time, I was also working under an amazing cake designer learning sugar flowers, rolled fondant and everything cake. My husband joined the service during this time and we left Boston for California. Over the past 10 years, I have lived in 4 different states worked in several bake shops, taught at the Art Institute in San Antonio and Helms Culinary in Augusta. I have made the decision to be home more for my children and thus began my own business. Thanks for taking the time to explore my page and I look forward to the chance to create your dream cake.

Great weekend getaway to Miami 🌴Took in the sights of the city and took a class with the amazing where I had the chanc...
05/03/2022

Great weekend getaway to Miami 🌴

Took in the sights of the city and took a class with the amazing where I had the chance to make this white haired girl.
Thank you again for awesome instruction!

Last Wedding Cake 😪Definitely had all the feels with this one...it also seemed fitting that one of my last orders would ...
04/24/2022

Last Wedding Cake 😪
Definitely had all the feels with this one...it also seemed fitting that one of my last orders would be adorned with wild flowers and roses.

Wishing all the best to this beautiful couple as they embark on a new chapter of life 🙏

My fridge make for a good photo box 🤣
04/23/2022

My fridge make for a good photo box 🤣

Encanto Cake .
04/23/2022

Encanto Cake

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It's official we have pcs orders! We are moving to Massachusetts in May. I will not be taking any orders going forward....
04/21/2022

It's official we have pcs orders! We are moving to Massachusetts in May. I will not be taking any orders going forward.

Thanks y'all for being such a supportive community between the orders, referrals, likes and just all around love this community couldn't be beat 💖

If all goes as planned we may be back in the area once my husband finishes school (2 yrs). It may be a 'see you soon' not a 'goodbye '

Beer Birthday Red velvet cake with vanilla swiss meringue buttercream
04/18/2022

Beer Birthday
Red velvet cake with vanilla swiss meringue buttercream


Space themed baby shower
04/18/2022

Space themed baby shower

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03/20/2022

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Butterfly cake
03/18/2022

Butterfly cake

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03/18/2022

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Boho themed cake and smash cake
03/18/2022

Boho themed cake and smash cake

03/14/2022

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Grovetown, GA

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After graduating from Boston University with a bachelors degree in business administration, I worked in the financial sector for 4 years before making the leap to culinary school. I enrolled in Le Cordon Bleu in Pasadena, California. I graduated with an associates in culinary arts and began my career in fine dining working on the savory side. I stayed "behind the line" for about 3 years and then moved to the pastry department. I left fine dining restaurants and moved on to be one of the pastry chefs at Harvard Business School where I learned how to prep for high volume parties serving thousands during commencement week. At that time, I was also working under an amazing cake designer learning sugar flowers, rolled fondant and everything cake. My husband joined the service during this time and we left Boston for California. Over the past 10 years, I have lived in 4 different states worked in several bake shops, taught at the Art Institute in San Antonio and Helms Culinary in Augusta. I have made the decision to be home more for my children and thus began my own business. Thanks for taking the time to explore my page and I look forward to the chance to create your dream cake.