PAUL A. BOYD FARM

PAUL A. BOYD  FARM Agriculture

Hello everyone! It’s been awhile since I posted,farming is just so busy, not enough hours in the day most days and we fi...
07/14/2026

Hello everyone!
It’s been awhile since I posted,farming is just so busy, not enough hours in the day most days and we find ourselves working way after the suns gone down. we have however seen some amazing sunsets this summer and look forward to more. we are caring for our animals and paul’s making some fabulous hay. Is the heat just wiping your out too?? it looks like it’s going to continue to be hot hot for quite awhile. We have a late batch of piglets due maybe tonight. It’s always exciting to have babies.
Atleast we won’t have to worry about keeping those babies warm.
Paul is haying every nice stretch of sunny weather and we are filing up the barns!
we are processing meat again soon and will be fully stocked again! yea.
I myself am creating new things for folks to try at the guilford food hub, jams, jellies, syrups, pickles and assorted relish’s, also baked goods and some new products made from the medicinal plants that grow all around us for lotions, chapsticks, soaps, facial moisturizing spray, under eye serum and hand salve. We will also have whole chickens for sale in the fall you can get directly at the farm.
I hope everyone has a good way to stay cool in the heat and come visit the farm and get some goodies or make an order online and pick up at the farm or the best is to sigh up to Guilford food hub and check out our products and the other farmers products. Lots of great folks in our community work hard to provide us this wonderful local foods. Give the food hub a look! lots of wonderful things are being created for you to enjoy by farmers and bakers and fermenters and mushroom
folks who make hot cocoa! oh so yummy.
so who is new on the farm, well our mom cow had twins so we named them burt & ernie… it’s quite silly but fun. We have five new ducks, goose & maverick, leelo, stanley and lemon. please enjoy some of photos of the things keeping us busy. A peek into the farm in photos enjoy! and come visit!

Warmer weather on the farm means new life everywhere you look 🌾🐣✨Baby cows kicking up their heels in the pasture, fluffy...
05/21/2026

Warmer weather on the farm means new life everywhere you look 🌾🐣✨
Baby cows kicking up their heels in the pasture, fluffy little chicks and ducks growing by the day, and the whole farm waking back up again. Between foraging for wild plants with healing and medicinal purposes, making homemade lilac syrup, ramp oil, and rhubarb syrup, stocking the pantry with canned relishes, and getting the garden ready for another growing season… life has been full in the sweetest way.🌼🌸🌻

🌿✨ RAMP SEASON ✨🌿One of the best signs of spring in the woods is when ramps start popping up!🌱Ramps are wild onions/leek...
05/07/2026

🌿✨ RAMP SEASON ✨🌿

One of the best signs of spring in the woods is when ramps start popping up!🌱

Ramps are wild onions/leeks native to eastern North America and are loved for their bold garlicky-onion flavor and those beautiful bright green leaves. They have such a fresh earthy smell that instantly reminds you that warmer days are finally here .These little plants are SO versatile in the kitchen and can elevate almost any meal. You can chop them into eggs, potatoes, pasta dishes, soups, compound butter, breads, dips, grilled meats, salad dressings, and so much more. The leaves are tender, flavorful, and packed with spring goodness.

So far we’ve made ramp pesto, ramp hummus, and ramp infused oil with the delicious bright green leaves... and the smell alone while making them was incredible! That fresh oniony aroma fills the whole kitchen in the best way possible. Every recipe has turned out rich, vibrant, and full of flavor straight from the earth. 🌱

There’s something so rewarding about foraging seasonal foods and turning them into homemade staples to enjoy and share 💛

Address

663 Barney Hill Road
Guilford, VT
05301

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

(408) 656-7990

Website

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