06/01/2026
96% of beef in the U.S. is finished on corn — even the beef labeled “grass-fed”
The result? 👇
❌ Blander, less flavorful meat
❌ Lower in key vitamins & minerals
❌ HIGH omega-6 to omega-3 ratio — the inflammatory fat profile linked to chronic disease
Compared to a cow that roamed pastures, grazing on a wide diversity of grasses, herbs, their entire life.
✅ Richer flavor — the way beef is supposed to taste
✅ Packed with vitamins A, E, K2, and B-complex
✅ More minerals — zinc, iron, selenium
✅ Higher omega-3s & CLA (conjugated linoleic acid)
✅ Balanced omega-6 to omega-3 ratio — what your body needs
Here’s your GUIDE to beef that is healthy for you:
✅ Grass-fed AND grass-finished — lifetime grazed, never switched to grain
✅ Diverse pasture — cows eating a wide variety of grasses and plants (this directly translates into the nutrients in your meat)
✅No antibiotics, no added hormones
✅ Dry-aged — this process, enhances the tenderness and flavor of the meat (most grocery store beef is wet aged)
✅ Nothing added at processing
✅ Flash-frozen — locks in nutrients
Are you looking for beef that truly is grass-fed and meats (haha pun intended ) all of the standards above? Link in my bio to order!
Ps the beef that is dark red came from a cow that spent its entire life grazing a wide diversity of grass plants, never given antibiotics or growth hormones, meat was dry aged, and then flash frozen!
