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Chics LLC

A glimpse of Brookeworld — full of charcuterie, bread, herbs, flowers, recipes, & more here for you!💛💐🪻🥖
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09/30/2026

A little look at what I’ve been creating lately 🎀✨ Custom gift tags made just for you — any occasion, any style, completely customizable. 🤍

Send a message to order! 💌

09/22/2026

Custom Gift Tags! 🏷️

I’ve been working on something new, and I’m so excited to finally share it — custom gift tags are now available from Chics LLC! 🤍

Whether you’re wrapping a birthday gift, celebrating a new baby, heading to a wedding or shower, giving teacher or hostess gifts, or getting ready for Christmas, we can create a tag to make it a little more special.

Each tag can be personalized with your names, monogram, wording, colors and style. Choose from one of our designs and make it your own, or tell Brooke what you have in mind and we can create something custom!

🎀 2.5” × 3” or 3” × 3”
🎀 12-tag minimum
🎀 Choose up to 6 designs per dozen
🎀 Personalization included

The Christmas designs pictured are just the beginning! I’ll be adding designs for birthdays, weddings, showers, babies, teachers, holidays and all the little occasions in between.

Have an idea you want me to create? Send Chics LLC a message and tell Brooke what you’re thinking! 💌

Pricing and more designs coming soon!

09/07/2026

Italian Sausage & Garden Greens Pasta 🍝🌿

!Another recipe worth writing down!
This one started with Italian sausage, onion and garlic cooked down in a little butter, then deglazed with Pinot Grigio. I added red pepper flakes for a little heat and let everything cook down while I made the green sauce.

For the sauce, I blended together fresh basil, spinach, kale, arugula, Parmesan, olive oil and a squeeze of lemon. Think pesto-ish, just with a lot more greens.

Once the pasta was cooked, I reserved about a cup of pasta water before draining. Then everything went back together—the pasta, sausage mixture and green sauce—with plenty of freshly grated Parmesan. I slowly added the pasta water while tossing until the sauce was smooth and coated every piece of pasta.

No heavy cream needed. The Parmesan, pasta water and olive oil do all the work.

What I used:
• Italian sausage
• Pappardelle pasta
• Onion + fresh garlic
• Butter
• Dry white w**e (I used Pinot Grigio)
• Red pepper flakes
• Fresh basil
• Spinach
• Kale
• Arugula
• Parmesan
• Olive oil
• Fresh lemon juice
• Salt + pepper
• Reserved pasta water

I didn’t measure much of anything, so consider this less of a strict recipe and more of a “make it until it tastes right” situation. 😂

And yes, bread on the side is necessary for whatever sauce is left in the bowl.

08/31/2026

Cheesy Spinach & Prosciutto Egg Bites 🥚🌿

I made these on a whim yesterday, and they turned out so good I had to write the recipe down before I forgot it. 😂 They’re cheesy, fluffy, full of spinach and crispy prosciutto, and the Greek yogurt makes the eggs extra creamy.

They’re also perfect for meal prep — make a batch, freeze them, and reheat whenever you need an easy breakfast!

CHEESY SPINACH & PROSCIUTTO EGG BITES
Makes 12

Ingredients

* 12 large eggs
* 2 heaping tbsp plain Greek yogurt
* 2 handfuls fresh spinach
* 2 tbsp Italian seasoning
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp salt
* ½–1 tsp black pepper
* Pinch of crushed red pepper
* Prosciutto, cooked until lightly crisp*
* 2 cups shredded cheese, plus extra for topping
(I used cheddar + a Mexican cheese blend)
* Cooking spray

Directions

1. Preheat oven to 380°F and generously spray a 12-cup muffin pan with cooking spray.
2. Add the eggs, Greek yogurt, spinach, Italian seasoning, garlic powder, onion powder, salt, pepper and crushed red pepper to a bowl. Blend with a handheld immersion blender until the spinach is finely incorporated and the mixture is smooth.
3. Cook the prosciutto in a skillet until lightly crisp. Let it cool slightly, then roughly chop or crumble it.
4. Stir the cooked prosciutto and 2 cups shredded cheese into the egg mixture with a fork.
5. Divide evenly between the 12 muffin cups and sprinkle a little extra cheese over each.
6. Bake for approximately 15–18 minutes, or until the centers are set. For a little more browning on top, you can bake them at 400°F for around 15 minutes instead. Eggs should reach 160°F in the center.
7. Let cool for a few minutes before removing from the pan.

*You can easily swap the prosciutto for bacon, sausage, ham, turkey sausage — or leave the meat out altogether.

For meal prep: Once completely cooled, refrigerate for a few days or freeze individually for an easy grab-and-go breakfast.

✨ Save this one for your next meal-prep day!

08/27/2026

I’ve won the lottery because my mom is my best friend!

07/07/2026

If you’ve ever loved a dog, you understand. 🤍🐾

07/02/2026

Simple ingredients. Quality flavors. Summer on a plate. 🍅✨

Creamy burrata, delicate prosciutto, garden-fresh tomatoes, and a sprinkle of herbs. Sometimes the best meals are the ones that let every ingredient shine.

06/30/2026

Looking for the best cookbooks to add to your collection? These are the cookbooks I reach for again and again—from Southern classics and timeless recipes to sourdough baking and everyday family meals. Whether you’re just learning to cook or love spending time in the kitchen, these books are full of recipes you’ll actually make. Shop all of my favorite cookbooks through my Amazon storefront!

https://www.amazon.com/shop/brooklere_/list/QUNDL2XHYG9H?ref_=aipsflist

02/22/2026

Recipe Alert: Saw this recipe today and could help but share!

02/17/2026

Fat Tuesday called… It said don’t you dare give up charcuterie. Mardi! Gras! 💛💚💜🎷🪅

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Guntersville, AL

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