05/29/2026
x the collab we’ve been dreaming of!
This was one of the first “lazy” meals I made after starting Boostcous, exited to share:
Serves 2
Ingredients
1 cup , cooked according to package instructions and rinsed
1 can Coconut Curry Chickpeas
½ cup plain Greek yogurt
Fresh parsley, roughly chopped
Olive oil, for drizzling
Salt & pepper
Instructions
Cook the Boostcous according to package instructions, then rinse and drain well.
While the Boostcous cooks, warm the Heyday Coconut Curry Chickpeas in a small saucepan over low heat until hot and simmering.
Divide the Boostcous between two shallow bowls. Spoon the warm chickpea curry over top.
Finish each bowl with a dollop of Greek yogurt, fresh parsley, a drizzle of olive oil, and plenty of salt & pepper.
Serve warm.
