Blessed Acre Farm

Blessed Acre Farm Blessed Acre Farm is a specialty micro-farm in Western Mass where we raise Nigerian Dwarf dairy goats

Blessed Acre Farm and Rabbits started out as an idea - how can our family reduce dependency on industrial agriculture? We decided to raise our own meat, eggs, and milk, as well as growing fruit, nuts, and vegetables on our acre. We now have pedigreed rabbits and goats available to help others along with their dreams!

Lots of gorgeous young goats are looking for new homes! All have same sire, BusyB Goat Farm OC Cadbury, AGS D-113152; al...
11/02/2023

Lots of gorgeous young goats are looking for new homes! All have same sire, BusyB Goat Farm OC Cadbury, AGS D-113152; all but Ghirardelli are AGS registry eligible.
Triplets, born 4/8/23, to Blessed Acre Columbia, AGS D-103317.
Aquilina (black and buckskin)
Liberty "Libby" (chocolate)
Uncle Sam "Uncle" (black and buckskin, wethered)
One of triplets, born 4/9/23, to Blessed Acre Juliet Andromeda, not registered due to a paperwork hiccup in her grandmother's pedigree
Ghirardelli (chocolate with white spot on head)
Twins, born 4/25/23, to Blessed Acre Glory of the Snow AGS D-103318
Doeling, buckskin
Wether, buckskin
Single buckling, "Stud" born 7/17/23, to Blessed Acre Magdalena (AGS pending)
He is stunning and I would love for him to find a breeding home!
Twin bucklings, born 9/1/23, to Blessed Acre Marina, AGS D-105141
Black and buckskin; Black and buckskin with white patches
Horned; can be wethered upon request

03/13/2023

The hens have finally started laying well again! The milk box is full so if anyone needs eggs ahead of the icky weather, come on by. $4 a dozen.

08/08/2022

Thanks for all the love, friends! We're down to 72 dozen eggs on hand... a great many folks have come by to get their eggs, and the hens keep laying. I'll be taking 21 dozen to Not Bread Alone at First Congregational Church in Amherst on Wednesday, but there are still plenty for everyone

08/06/2022

Hey everyone! I have 78 dozen eggs. Seventy eight dozen. The milk box is full - come on by and get you some delish fresh eggs!

06/22/2022

The egg box is full, and there are plenty in reserve. Still 3.50 per dozen!

Jellies: still lots available. There's Golden Grape, Strawberry, Black Currant, Caramel Apple, Cranberry, and low-sugar Peach-Maple-Vanilla. 5.00 for an 8-ounce jar.

Happy Summer, everyone!

An update from the farm: Lots of eggs! SO MANY eggs. Please tell your friends many eggs. 3.50 per dozen from the milk bo...
05/09/2022

An update from the farm:

Lots of eggs! SO MANY eggs. Please tell your friends many eggs. 3.50 per dozen from the milk box on the front porch.

Jellies: still plenty! There's Golden Grape, Strawberry, Black Currant, Caramel Apple, Cranberry, and low-sugar Peach-Maple-Vanilla. 5.00 for an 8-ounce jar.

04/21/2022

I have been remiss in bragging about my hens! The milk box has a baker's dozen cartons in it, and there are about four times more than that inside. Also! I've ordered a new side-of-the-road sign for our eggs. Looking forward to putting it out as soon as it arrives

03/30/2022

So proud of my hens - just brought in 45 eggs just from today! There are nine dozen in the milk box. Yum

03/27/2022

Great news from the Blessed Acre - spring must truly be here! The peepers are singing every night, bulbs are showing green growth (no flowers quite yet, though) AND... after a long winter's nap, the hens are laying again! I have 9 dozen eggs in the milk box on the front porch. Hurray!

01/31/2022

Well, I'd been super excited for a blizzard for my birthday yesterday. But my blizzard fizzarded! I think we had maaaaaaaaaaybe 3" of snow. I am not sad about missing the wind, but I do love snow.

Great egg news: we're down to "only" 40 dozen on hand! Don't be shy, friends... come enjoy farm fresh eggs and keep telling your friends about us, too :)

01/27/2022

Today I'm thinking about dirt. Well... soil. Everything comes down to soil. Depleted soil either won't grow things, or grows things poorly. If the things are meant to be food, they will be less nutritious. So - soil.

I amend the soil here at LOT. Our biggest amendment is manure - of the animal kind. Rabbit manure is great during the growing season, as it's a "cool" manure that doesn't burn plants with excess nitrogen. I have no shortage of rabbit manure!

Usually in the fall, and sometimes also in the very early spring, we amend with barn litter. That's a very polite name for waste hay, pine shavings, chicken p**p, and goat manure and urine. It builds up, especially in the goat stall, and it's a big, heavy, stinky job to move it, but boy howdy, plants LOVE it. When I have bagged leaves available, I usually cover the barn litter once it's in the gardens.

We don't actually compost much here. Anything that can be eaten by our critters goes through them first. Fridge leftovers, the bits of cat food rinsed out of bowls, leftover spaghetti, soggy cereal, stale bread... that all goes to the hens. Banana peels, orange peels, apple cores, carrot peelings and ends, artichoke stems... those go to the goats. Once they've digested it, it reaches the gardens through the barn litter. What does go into compost is used paper towels, muffin papers, potato peels, and cooked artichoke leaves. That's about all. It breaks down nicely, though.

I empty the ash pan from the wood stove onto the gardens in the winter. Lots of minerals there. Some years I get the goats' Christmas tree skeletons chipped and use that as a mulch, to keep the soil from drying out too fast - and it breaks down over time. Even grass clippings either get run through the goats or go onto the garden beds as mulch.

So yeah. It's bitterly cold here, and it's too soon for me to start seeds, but I'm thinking about the gardens all the time. I did inventory my seed collection yesterday, though. I can say honestly that there's a short-season variety of artichoke at Burpee's that I'd like to try growing, and I could probably use a 2nd packet of parsnip seeds, but aside from that, I will not be getting any seeds this spring. I hope.

When it's cold, cooking up bone broth and chicken stock is a great way to help warm the house. I store my turkey and roa...
01/23/2022

When it's cold, cooking up bone broth and chicken stock is a great way to help warm the house. I store my turkey and roaster chicken carcasses in the freezer until I need the space, or the stock, or the heat. This week was the perfect time for this project. I ended up with 34 pints of gorgeous, very thick stock - it cooked down a bit more than I had expected overnight on the wood stove.

Why 34 pints and not 17 quarts, you might wonder? For sure it requires twice as many single-use canning jar lids this way. Well... my pressure canner will hold 7 quarts per load, or 16 wide-mouth pints, or 18 regular pints. So I got all this canned in two canner loads instead of three.

Also, since this is such thick stock, I won't mind using less of it per recipe and adding water to make it go further. The flavor will still be fantastic.

Since stock is a low-acid product, it MUST be pressure-canned to be safe. Our altitude is about 200' - well under 1000', which is a decision point for choosing how high the pressure must be - so this required 20 minutes at 11 psi. I did slightly under-fill the jars on purpose, so that the liquid would be less likely to bubble up and out during processing. I had skimmed off as much fat as I could, but any fat can cause a seal failure. So - now you know!

Address

326 West Pomeroy Lane
Hadley, MA
01002

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