08/24/2026
I am heading back into the kitchen this week after taking last week off to care for Buster. After keeping a careful eye on him and monitoring his situation, I decided to postpone his appointment last Thursday. This gave him the weekend to visit with all his pup friends and lots of visits from his favorite people. He is enjoying his days, however we do know those are very limited. Right now, we are just taking the day by day and living each one like it's his last.
That being said, I will be working on making pierogi in between taking care of my boy. I'll have limited flavors and quantities for the next couple weeks at least.
This week I'll be at the Washington County Farmers Market on Wednesday from 3pm-6pm with hot pierogi and Brunswick Main Street Farmers Market on Friday from 4pm-7pm with frozen pierogi. Hope you'll come join us!