09/02/2026
Slice up a loaf of sourdough and baste it with olive oil, balsamic, salt and pepper. Combine leftover salmon with pesto on one side and grade some mozzarella on the other side. Bake that in the oven loosely covered. Meanwhile, aggressively saute down red onions, bell peppers and celery with lots of salt, pepper, garlic and olive oil. Make some fresh salsa. Add the sauteed vegetables to the finished open face sandwiches and top with a few dollops of your fresh salsa. Again, an old loaf of bread, some leftover fish, the last bits and bobs from your . Add cheese and tomatoes. Everybody's happy.
Lexi & Adam Hackett Greenhearts Family Farm Pinnacle Organic SJB πΆπππππππ½