SeasonInn

SeasonInn Chef created specialty seasoning blends crafted in small batches. Our blends are made from real ingredients and no fillers.

We are now offering some of our products at 4 local retail locations including
- Saratoga Dry Aged Cuts in Ballston Lake, NY
- Chrissy B's Farm and Greenhouse in Latham, NY
- The Rustic Rabbit in Valley Falls, NY
- Petuske's Produce in Waterford, NY

Or visit our online storefront at www.SeasonInn.etsy.com

🥩 Minute Steak on the Grill — a retro cut with a modern twist  Minute steak is a super‑thin, quick‑cooking cut that was ...
06/18/2026

🥩 Minute Steak on the Grill — a retro cut with a modern twist
Minute steak is a super‑thin, quick‑cooking cut that was popular in the 1950s. Chef Paul grabbed some from a local farm this week and immediately thought cheese steaks. But he also wanted that grilled flavor… so he broke out his trusty aluminum‑foil “skillet” technique.

🔥 How to grill minute steak:
Heat your grill to medium. Lay a double sheet of aluminum foil over the grates and spray it with cooking oil. Season the thin‑sliced beef with SeasonInn Beef BBQ Rub and “fry” the slices right on the foil — about a minute per side. Pile the hot steak into a hoagie roll and top with sautéed onions and SeasonInn Cheese Sauce.

👨‍🍳 Chef Tip — Grilled Onions That Don’t Fall Apart:
Cut thick onion slices and run a toothpick through the side to keep each slice intact. Spray with olive oil, sprinkle with SeasonInn Beef BBQ Rub, and grill them directly on the grates alongside your foil skillet. Perfectly smoky, perfectly structured.

A classic cut, a clever technique, and big flavor from the grill.

👉 www.SeasonInn.etsy.com

🍗 Wing night just got an upgrade.The SeasonInn Chicken Wing Dry Rub Collection brings three Chef Paul‑crafted blends tha...
06/16/2026

🍗 Wing night just got an upgrade.
The SeasonInn Chicken Wing Dry Rub Collection brings three Chef Paul‑crafted blends that make wings crispy, flavorful, and downright addictive — no sauce required.

A guaranteed crowd‑pleaser - three regular‑size bottles, packed in a stylish coffee bag:

• Beef BBQ Rub — sweet + smoky
• Cowboy Redeye — rich, deep, a hint of sweetness
• Everything — onion + garlic goodness without the salt bomb

Perfect for grilling, smoking, baking, or air‑frying… and an awesome gift for any wing lover.

👉 Grab the set here: www.SeasonInn.etsy.com

🥪 Tavern Mustard Aioli… the Chef Paul Way  Here’s a quick flavor upgrade for sandwiches, burgers, fries — honestly anyth...
06/09/2026

🥪 Tavern Mustard Aioli… the Chef Paul Way
Here’s a quick flavor upgrade for sandwiches, burgers, fries — honestly anything that needs a little zing. Mix 1 TBSP SeasonInn Tavern Mustard with ¼ cup mayonnaise and boom: instant tavern mustard aioli.

Creamy, tangy, a little bold, and wildly versatile. Use it as a spread, a dip, or a “chef’s kiss” finishing touch.

Simple trick, big payoff.

🍓 Want to taste it in person?
Stop by and see us this weekend at the Schaghticoke Strawberry Festival to sample the mustard and grab your own Tavern Mustard Kit. (See comments for link to the event)

👉 www.SeasonInn.etsy.com

🥕 Petuske’s restock — and just in time for peak produce seasonPetuskes Farmstand in Waterford, NY has restocked a bunch ...
06/04/2026

🥕 Petuske’s restock — and just in time for peak produce season

Petuskes Farmstand in Waterford, NY has restocked a bunch of your favorite SeasonInn blends right as all that gorgeous summer produce starts rolling in. Perfect timing for dinner inspiration.

Swing by, grab some veggies, snag your go‑to blends, and—if you feel like it—tell them Chef Paul sent you. They’ll know exactly what you mean.

Petuske's is located at 39 Halfmoon Dr, Waterford, NY 12188.

👉 www.SeasonInn.etsy.com

Inbox from a Friend:"Best way to make a great piece of beef perfect is by adding my friend Chef Paul's SeasonInn Cowboy ...
06/02/2026

Inbox from a Friend:
"Best way to make a great piece of beef perfect is by adding my friend Chef Paul's SeasonInn Cowboy Redeye seasoning to it!"

Always a joy to help out a fellow chef make a delicious meal! Chef Paul agrees that Cowboy Redeye and beef are a match made in flavor heaven - especially if the grill is involved too.

👉 www.SeasonInn.etsy.com

đź“· Matt M. - 1st photo

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🥗 Market Basket Brunch!  A trip to the local farmers market means gorgeous spring produce and an easy, healthy brunch on...
05/27/2026

🥗 Market Basket Brunch!
A trip to the local farmers market means gorgeous spring produce and an easy, healthy brunch on the table.

Think oven‑roasted asparagus with olive oil and SeasonInn Everything, fresh pea shoots, and perfectly poached eggs sprinkled with more SeasonInn Everything. Add a little leftover parmesan from another Chef Paul menu and you’ve got a dish that feels special without any fuss.

Quick to assemble, bright with spring flavors, and perfect for a weekend brunch.

👉 www.SeasonInn.etsy.com

🇺🇸 Memorial Day weekend is often seen as the unofficial kickoff to summer—but more importantly, it’s a time to remember ...
05/21/2026

🇺🇸 Memorial Day weekend is often seen as the unofficial kickoff to summer—but more importantly, it’s a time to remember the heroes who gave their lives for our freedom.

As you gather with friends and family, take a moment to honor the men and women who made that time possible.

🔥 A long holiday weekend is made for low and slow cooking.
SeasonInn Pork Rub on a slow‑cooked rack of pork ribs—whether on the grill or in the smoker—brings everyone to the table. Add a light apple juice baste along the way, then roll up your sleeves and dig in.

👉 www.SeasonInn.etsy.com

🍲 Stracciatella is a classic Roman egg‑drop soup — light, comforting, and every bit as soothing as a great chicken soup....
05/19/2026

🍲 Stracciatella is a classic Roman egg‑drop soup — light, comforting, and every bit as soothing as a great chicken soup. Instead of noodles, you get delicate, silky strands of egg that give the broth its signature elegance. Add spring greens like spinach or arugula and it becomes a perfect seasonal bowl.

Chef Paul adds a Tuscan twist with a few favorite flavors, including SeasonInn Maremma. This simple, rustic soup is ideal for a cool spring evening, especially with a loaf of crusty bread from your local bakery.

👉 www.SeasonInn.etsy.com


If you would like to view or print the recipe from this post, you can find it at the following link.
https://u.pcloud.link/publink/show?code=XZBOlU5Z2IsqqADxVXppvWPvmlYPYYbkSazy

🎉 Waterford Canal Festival — Debuting Our New Tavern Mustard Kits!Join us at the 40th Annual Waterford Canal Festival as...
05/14/2026

🎉 Waterford Canal Festival — Debuting Our New Tavern Mustard Kits!

Join us at the 40th Annual Waterford Canal Festival as we celebrate 201 years of canal travel across New York State. The festival runs from 10 AM to 6 PM on Saturday, May 16, 2026, the day after the lock officially opens for the season. Expect live music, great vendors, walking and biking tours, and plenty more to explore.

🌭 SeasonInn will be sampling Chef Paul’s newest creation — Tavern Mustard Kits!
Stop by, say hello, and taste what’s new.

👉 www.SeasonInn.etsy.com

Address

Halfmoon
Halfmoon, NY
12065

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