06/18/2026
🥩 Minute Steak on the Grill — a retro cut with a modern twist
Minute steak is a super‑thin, quick‑cooking cut that was popular in the 1950s. Chef Paul grabbed some from a local farm this week and immediately thought cheese steaks. But he also wanted that grilled flavor… so he broke out his trusty aluminum‑foil “skillet” technique.
🔥 How to grill minute steak:
Heat your grill to medium. Lay a double sheet of aluminum foil over the grates and spray it with cooking oil. Season the thin‑sliced beef with SeasonInn Beef BBQ Rub and “fry” the slices right on the foil — about a minute per side. Pile the hot steak into a hoagie roll and top with sautéed onions and SeasonInn Cheese Sauce.
👨‍🍳 Chef Tip — Grilled Onions That Don’t Fall Apart:
Cut thick onion slices and run a toothpick through the side to keep each slice intact. Spray with olive oil, sprinkle with SeasonInn Beef BBQ Rub, and grill them directly on the grates alongside your foil skillet. Perfectly smoky, perfectly structured.
A classic cut, a clever technique, and big flavor from the grill.
👉 www.SeasonInn.etsy.com