SeasonInn

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Chef created specialty seasoning blends crafted in small batches. Our blends are made from real ingredients and no fillers.

We are now offering some of our products at 4 local retail locations including
- Saratoga Dry Aged Cuts in Ballston Lake, NY
- Chrissy B's Farm and Greenhouse in Latham, NY
- The Rustic Rabbit in Valley Falls, NY
- Petuske's Produce in Waterford, NY

Or visit our online storefront at www.SeasonInn.etsy.com

10/15/2026

We’re excited to join a new fall event this year at St. Luke's On The Hill Episcopal Church (40 McBride Rd, Mechanicville). Their 15th Annual Craft Fair is a full family day — handmade goods, outdoor games for the kids, and even a lively DJ party. The event runs 9 am to 3 pm.

We’ll be sampling our new Tavern Mustard Kit and bringing a full lineup of SeasonInn blends, including early holiday gift ideas. These events are SeasonInn Chef Paul's favorite chance to meet people, share our story, and talk good food. Hope to see you there.

👉 www.SeasonInn.etsy.com

10/13/2026

🍺 Irish Cheese Dip — Made With SeasonInn Tavern Mustard
Here’s a fall party dip that disappears way too fast. SeasonInn Chef Paul’s Irish Cheese Dip blends sharp cheddar, a splash of b**r, and a spoonful of our Tavern Mustard to create a warm, tangy, ultra‑creamy dip that feels right at home at Oktoberfest gatherings, Halloween parties, and every game‑day spread you’ve got coming.

Serve it with soft pretzels, crusty bread, or apple slices — it’s b**r‑kissed, cozy, and absolutely made for dipping.

Want to make it yourself? We’ll be sampling the Tavern Mustard Kit and stocking plenty of them at the St. Luke's On The Hill Craft Fair in Mechanicville. Swing by, taste the mustard, hear the story behind it, and grab a kit so you can whip up this fall favorite at home.

10/08/2026

🍁 Fall Mixology: Maple Harvest Fizz
Chef Paul has been dabbling with seasonal inspirations behind the bar, shaking up a fall cocktail that feels right at home in his kitchen. The Maple Harvest Fizz layers bright apple, warm spice, and a touch of maple sweetness, finished with a Love Joanie–spiced rim that brings the whole drink together.

This cocktail uses Love Joanie from our Cocktail Enhancers Trial Collection to build flavor directly into the glass. If you haven’t tried SeasonInn blends as cocktail enhancers yet, the Trial Collection is the perfect place to start — a few blends to play with, easy portions for experimenting, and plenty of ways to bring chef‑crafted flavor into your cocktails. They also make great host gifts for any upcoming gathering.

Chef Paul included the recipe in the post — a simple, seasonal sip that shows off just how fun mixology can be.

👉 www.SeasonInn.etsy.com

If you would like to view or print the recipe from this post, you can find it at the following link.
https://u.pcloud.link/publink/show?code=XZG8nYJZzwHRkQxTCoRjtzdCeOe2sjSz0WlX

10/06/2026

🌶️ Chef Paul’s Enchilada Sauce — Bold, Rich and Versatile
Chef Paul has been back in the kitchen creating something special: a deep, richly flavored enchilada sauce that’s as versatile as it is delicious. It’s perfect for classic enchiladas, but it also shines in braised chicken, skillet meals, taco night, and even as a base for chili.

This sauce gets its signature depth from two SeasonInn blends:
• Cowboy Redeye for smoky warmth
• Beef BBQ Rub for savory backbone and complexity

If you already have these blends, you’re ready to cook. If not, grab one of our Trial Collections — BBQ Enthusiasts, Sporting, or Premier. These collections make it easy to cook this recipe and explore a few other blends at the same time. They’re designed for small‑batch cooking, tasting, and discovering your new favorites — the perfect way to jump right into Chef Paul’s recipes.

The recipe (and link) is included in the post — you’re going to love how simple, bold, and adaptable this sauce is.

👉 www.SeasonInn.etsy.com

If you would like to view or print the recipe from this post, you can find it at the following link.
https://u.pcloud.link/publink/show?code=XZ9gAQJZY3Vb6QfLvzYB43qGaWbKm7LBtsx7

10/01/2026

🍎 Chef Paul Tip: Orchard Fresh Doughnuts… Again
Next day c***r doughnuts missing that warm sugary cinnamon kick? Toss them in a big plastic bag, sprinkle in a little SeasonInn Love Joanie, and give them a shake. It instantly revives that cozy, fresh from-the-farm-stand magic.

This trick works beautifully with frozen doughnuts straight from the freezer too — shake them as above, pop them in the microwave for 15 - 20 seconds and enjoy. Repeat all season long.

Enjoying these with tea in our Support Live Music mugs, it all feels right: fall flavors, local farm doughnuts, and local music… supporting local never tasted so good.

👉 www.SeasonInn.etsy.com

09/29/2026

📬 Inbox from a Friend
This one’s a little different from the usual “Inbox from a Friend” posts — it’s more of a “SeasonInn Friend to the Rescue!”

Chef Paul was recently building bottles of seasoning blends for inventory when his scale suddenly stopped working. When creating blends (we call it a build), every ingredient is precisely weighed so each bottle is identical. A broken scale turns that process into an instant crisis.

After a quick investigation, the culprit turned out to be a bad cord on the power supply. A little research revealed something surprising: the same type of power supply used for guitar pedal effects is exactly what my scale needed.

🍽️🎶 Food and music have always complemented each other — both rely on rhythm, balance, and creativity — so it felt perfectly fitting that the solution to my kitchen problem came from the music world. I reached out to Rich from the band SIRSY to see if he might have an extra pedal power supply. Not only did he have one — he had a whole box of them, since his pedal board has its own dedicated power supply.

We made a perfect trade: a bottle of his favorite blend, Luisa, for one of his spare pedal power supplies. After double‑checking the specs, the scale fired right back up and SeasonInn was back in business.

⚡ Thanks, Rich — crisis averted, blends saved, and once again food and music found a way to help each other out. You could say that SeasonInn runs on Sirsy power.

👉 www.SeasonInn.etsy.com

09/24/2026

🍂 Fall Pop‑Up at Petuske’s Produce!

We’re excited and grateful to team up again with our friends at Petuskes Farmstand for a fall foods pop‑up this Saturday from 10 am to 2 pm in Waterford, NY.

Chef Paul will be on site cooking up seasonal samplings featuring SeasonInn blends — stop by, say hello, and taste what we’ve been working on. This time we’re leaning into fall flavors: squash, root vegetables, warm spices, and a few cozy surprises.

With the farm stand season winding down, it’s a great time to stock up on your favorite SeasonInn blends while you’re there. And we’re happy to share the space with Ledge Rock Hill Winery, who will be offering tastings of their lovely local wines.

Petuske’s is fully stocked for fall cooking: beautiful squash, hearty root vegetables, baked goods, cheeses, and incredible local products. It’s one of our favorite places to shop — and the perfect stop for your weekend menu.

👉 www.SeasonInn.etsy.com

09/22/2026

🍂 From Farm Stand to Kitchen: Squash Cornbread Muffins
A cozy, seasonal recipe for fall brings farm‑stand bounty straight into your kitchen. Chef Paul’s Squash Cornbread Muffins get their sweetness from maple syrup and their rich, comforting flavor from cooked squash — the kind you’re already picking up this time of year. And not much can top the aroma of SeasonInn Love Joanie filling the kitchen while they bake.

A simple tip: when you’re roasting squash for dinner, cook some extra. Having cooked squash on hand makes these muffins come together quickly, and the flavor is even better when the squash is roasted.

Stop by Petuskes Farmstand for gorgeous seasonal varieties right now. Grab a few, enjoy them with dinner, and save some for baking these muffins later in the week. And come see us on Saturday — Chef Paul will have some seasonal bites ready for you.

👉 www.SeasonInn.etsy.com

If you would like to view or print the recipe from this post, you can find it at the following link.
https://u.pcloud.link/publink/show?code=XZx7ALJZb42eBQkqoAYmNvtOIg6MCViUEC2V

09/20/2026

We spent a fun day with our friend Joan at the Honest Weight Food Co-op 50th Anniversary party. Talked with a lot of people and handed out trials of our Love Joanie seasoning blend. Nine Pin C***r was there offering samples of the limited edition Love Joanie Hard C***r.

09/17/2026

🎉 Celebrating 50 Years of Honest Weight Food Co‑op!
SeasonInn and Chef Paul are proud to join the celebration as Honest Weight Food Co-op marks its 50th Anniversary on September 19th, 11 am–4 pm — a day filled with community, good food, and local pride.

Our friends at Nine Pin crafted a special limited‑edition c***r just for the occasion: Love Joanie Spiced Apple. This small‑batch hard c***r is made with SeasonInn’s popular Love Joanie blend, inspired by longtime member and beloved community pillar Joan Dembinski. It’s bright, warm, and deeply local — a true tribute to the people who make Honest Weight what it is.

Come sample Love Joanie Spiced Apple at the celebration and take home a few cans while supplies last. It’s a one‑time release created especially for this milestone moment.

🌱 About Honest Weight Food Co‑op
Honest Weight is a member‑owned and operated cooperative dedicated to providing affordable, high‑quality natural foods and products for healthy living. They champion equitable, participatory, and environmentally sustainable ways of living, welcoming anyone who wants to be part of a community built on cooperation, shared resources, and respect for people and the planet.

If you haven’t visited yet, their Albany store is one of the Capital Region’s most vibrant hubs for local produce, specialty foods, and community programming — a true gem for anyone who loves supporting local growers and makers.

👉 www.SeasonInn.etsy.com
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Address

Halfmoon
Halfmoon, NY
12065

Telephone

+15185424269

Website

http://www.Seasoninn.etsy.com/, https://seasoninn.square.site/

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