Campo Meat MIA

Campo Meat MIA EST. 2019 Finest Quality of Wagyu, Prime, Dry aged, Argentine and Kosher Beef

Crispy on the outside, tender in the center and packed with bold flavor. This is the kind of recipe that turns dinner in...
06/10/2026

Crispy on the outside, tender in the center and packed with bold flavor. This is the kind of recipe that turns dinner into an experience.

Ingredients ✅
USDA Prime Chateaubriand
Sea salt
Black pepper
Crushed chili flakes
Garlic powder
Butter
Olive oil
Fresh thyme

Instructions
Pat the meat dry and season generously with salt, pepper, garlic powder and chili flakes.
Heat olive oil in a very hot pan until shimmering.
Sear the Chateaubriand on all sides until a crispy crust forms.
Add butter and thyme, then spoon the melted butter over the meat while it cooks.
Let it rest before slicing to keep all the juices inside.

Crispy edges, juicy center and just the right spicy kick. 🔥

Free local delivery available 🚚

Perfect, isn’t it? Let’s add some Spicy Chimichurri Recipe 🌿🌶️Ingredients ✅Fresh parsleyFresh cilantroGarlic clovesRed c...
06/08/2026

Perfect, isn’t it? Let’s add some Spicy Chimichurri Recipe 🌿🌶️

Ingredients ✅
Fresh parsley
Fresh cilantro
Garlic cloves
Red chili flakes
Fresh red chili or jalapeño
Olive oil
Red wine vinegar
Sea salt
Black pepper
Oregano

Instructions
Finely chop the parsley, cilantro, garlic and fresh chili.
Add everything into a bowl with oregano, chili flakes, salt and pepper.
Pour in olive oil and a splash of red wine vinegar.
Mix well and let it rest for a few minutes before serving.

Fresh, spicy and perfect for taking any steak to another level. 🥩🔥

Free local delivery available 🚚

06/05/2026

USDA Prime Chateaubriand Tartare. Have you tried it yet? 🥩🥚

Fresh, delicate and packed with flavor, this is one of those dishes true meat lovers instantly appreciate. Smooth texture, rich taste and the perfect touch of seasoning.

It’s time to enjoy something different.

Free local delivery available 🚚

What really makes a cut of meat good? 🥩It’s not just about the name of the cut. A great steak comes down to marbling, te...
06/03/2026

What really makes a cut of meat good? 🥩

It’s not just about the name of the cut. A great steak comes down to marbling, texture, freshness and quality sourcing.

That beautiful marbling helps create flavor, tenderness and that buttery finish everyone loves. The way the meat is raised, aged and prepared also changes everything.

A good cut doesn’t need much. When the quality is there, the flavor speaks for itself.

06/01/2026

Medium rare or blue? 🥩

Everyone has that perfect cooking point that makes steak taste just right. Some love it warm and red inside, others want a stronger sear.

What’s your favorite doneness?

Free local delivery available 🚚

05/29/2026

Japanese Wagyu Ribeye Miyazaki deserves a side dish just as good as the steak itself. 🥩✨

Here are 3 perfect pairings:

Roasted garlic mashed potatoes 🥔
Grilled asparagus with sea salt 🌿
Truffle parmesan fries 🍟

Now tell us… what would you pair this beauty with?

Free local delivery available 🚚

Australian Prime Filet Tartare ✨🥩Fresh, delicate and full of flavor. This is one of those dishes that proves great meat ...
05/27/2026

Australian Prime Filet Tartare ✨🥩

Fresh, delicate and full of flavor. This is one of those dishes that proves great meat doesn’t need much to stand out.

Made with premium Australian Prime filet, finely chopped and paired with the right seasonings for a smooth, rich bite every time. Simple ingredients, beautiful result.

Perfect for those who truly enjoy the art of good meat.

05/26/2026

Perfectly seared, seasoned just right and cooked to the exact point where every bite feels worth it. 🥩🔥

Our favorite guilty pleasure will always be a premium cut from Campo Meat Miami. Simple, juicy and impossible to resist.

Free local delivery available 🚚

05/23/2026

Why settle for average steak? Shop premium cuts online 🥩🔥 www.CampoMeat.com
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Address

29 N Federal Highway
Hallandale Beach, FL
33009

Opening Hours

Monday 10:30am - 7pm
Tuesday 10:30am - 7pm
Wednesday 10:30am - 7pm
Thursday 10:30am - 8pm
Friday 10:30am - 7pm
Saturday 10:30am - 7pm
Sunday 10:30am - 7pm

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