09/19/2025
Hi there! Popping in to tell you that I'm teach two classes TOMORROW: Herbs for Sleep at (1:00-3:00pm) and my last Plant Walk of the Season (9:00-10:00am).
I hope to see you there!
We are a small herb farm in central NJ. We connect you directly to healing plants through hands-on he We are a small herb farm in Mercer County, NJ.
80 Sculptors Way
Hamilton Township, NJ
08619
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Locust Light Farm strives to empower individuals in their wellness journeys. Through our on-farm classes as well as our handcrafted products, we seek to connect people directly to the plants. We believe that personal connection with the plants is healing in itself.
We seek to foster the wellness of our local community by providing high-quality herbs and herbal preparations. We aim to connect individuals to their own health and wellness by providing education and a relationship with the farmer, herbalist, and the land on which the herbs are grown. The health of the ecosystem and the health of the individual are closely connected: we farm using methods that promote soil and plant health and ecosystem sustainability. We do not use synthetic pesticides, herbicides, or fertilizers. We pick all herbs with care, by hand, and process them the same way.
Amanda had worked as an organic vegetable farmer for about 6 years before starting Locust Light. During her time as a veggie grower, she came to believe very strongly in the importance of eating local food for nutritional reasons as well as environmental, social justice, and economic reasons. Also during those years, Amanda began exploring the world of herbalism, reading herbal books and making her own tinctures and oils. At some point it occurred to her that if she believed so strongly in local food, why not use local herbs in her products? After all, when we ask plants for healing, they are operating at an even higher vibrational frequency. Surely the energetics behind medicinal herbs would be best from plants that were grown locally. But when she sought out a source for local bulk herbs, she wasn't able to find one. Amanda felt called to supply herbs to her local community.
She began by growing some medicinal plants at Roots to River Farm, where she was working. As she set about planning this small herb patch, Amanda realized that she didn't know anything about these plants: she didn't know how large they would grow, when they would bloom, or exactly how to harvest from them. She had only interacted with these plants as cut-and-sifted dried herbs that had arrived in her mailbox in plastic pouches or tincture bottles. She knew next-to-nothing about these herbs as living plants.