Locust Light Farm

Locust Light Farm We are a small herb farm in central NJ. We connect you directly to healing plants through hands-on he We are a small herb farm in Mercer County, NJ.

We are dedicated to connecting people directly to healing plants through high-quality dried herbs, handcrafted herbal products, and on-farm classes and tours. We are deeply committed to the belief that plants

Hi there! Popping in to tell you that I'm teach two classes TOMORROW: Herbs for Sleep at  (1:00-3:00pm) and my last Plan...
09/19/2025

Hi there! Popping in to tell you that I'm teach two classes TOMORROW: Herbs for Sleep at (1:00-3:00pm) and my last Plant Walk of the Season (9:00-10:00am).

I hope to see you there!

I’m teaching two herbal mocktails classes at  on Saturday. These classes are so fun -- they're a party! And afterward, y...
05/07/2025

I’m teaching two herbal mocktails classes at on Saturday. These classes are so fun -- they're a party! And afterward, you can stroll around the Grounds enjoying the art.

Mocktails are delicious, and deliciousness is important. When something is yummy, it's a lot easier to get yourself to drink it. It's also easier to get other people to drink it.

I'm not sure if you've had the experience of offering herbal tea to someone, only to have them act like you're trying to sell them drugs. People can be so sketched out by herbal tea (not you, obviously). But when you hand them a well-crafted, beautiful drink? They gladly accept.

Herbal mocktails are an effective way to get herbs into the body (yours, or your toddler's). They are excellent for compliance, or simply for keeping herbs in your daily rotation.

Mocktails open up a whole world of herbal creativity. They help you approach herbs as allies in fun and flavor. They help you drink herbs all the time. And that's the goal.

I'm so excited to be teaching this class with Lisa Miccolis of Bountiful Gardens!  This course is a full introduction to...
04/17/2025

I'm so excited to be teaching this class with Lisa Miccolis of Bountiful Gardens! This course is a full introduction to growing herbs and using them as medicine. In the first class, you’ll receive 30 herb plants. You’ll learn how and where to plant them, tend them, harvest them, and prepare them!

Alternating Thursday nights from 6:00-8:00pm.

​The Hillsborough class starts April 24th. *next week!*​
​The Ewing class starts May 1st. ​ Click the "Local Classes" button at the link in my bio for full info.

Address

80 Sculptors Way
Hamilton Township, NJ
08619

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Our Story

Locust Light Farm strives to empower individuals in their wellness journeys. Through our on-farm classes as well as our handcrafted products, we seek to connect people directly to the plants. We believe that personal connection with the plants is healing in itself.

We seek to foster the wellness of our local community by providing high-quality herbs and herbal preparations. We aim to connect individuals to their own health and wellness by providing education and a relationship with the farmer, herbalist, and the land on which the herbs are grown. The health of the ecosystem and the health of the individual are closely connected: we farm using methods that promote soil and plant health and ecosystem sustainability. We do not use synthetic pesticides, herbicides, or fertilizers. We pick all herbs with care, by hand, and process them the same way.

Amanda had worked as an organic vegetable farmer for about 6 years before starting Locust Light. During her time as a veggie grower, she came to believe very strongly in the importance of eating local food for nutritional reasons as well as environmental, social justice, and economic reasons. Also during those years, Amanda began exploring the world of herbalism, reading herbal books and making her own tinctures and oils. At some point it occurred to her that if she believed so strongly in local food, why not use local herbs in her products? After all, when we ask plants for healing, they are operating at an even higher vibrational frequency. Surely the energetics behind medicinal herbs would be best from plants that were grown locally. But when she sought out a source for local bulk herbs, she wasn't able to find one. Amanda felt called to supply herbs to her local community.

She began by growing some medicinal plants at Roots to River Farm, where she was working. As she set about planning this small herb patch, Amanda realized that she didn't know anything about these plants: she didn't know how large they would grow, when they would bloom, or exactly how to harvest from them. She had only interacted with these plants as cut-and-sifted dried herbs that had arrived in her mailbox in plastic pouches or tincture bottles. She knew next-to-nothing about these herbs as living plants.