06/19/2026
🍄 Tonight at Ponderosa Wine Bar & Bistro 🍄🥩 Friday, June 19
Chef Johnny is serving up two incredible features tonight!
Seared Filet Mignon
Perfectly seared center-cut filet mignon topped with a rich wild mushroom ragout, finished with house-made garlic scape chimichurri and a Cabernet red wine demi-glace. Served with silky sweet potato mousseline and seasonal vegetables.
🦞🥗 Maine Lobster Cobb Salad
Chilled Maine lobster served over fresh mixed greens with avocado, bacon, hard-boiled egg, cucumber, tomato, sweet corn, Point Reyes blue cheese, and dilly pickled red onions, finished with our house-made champagne tarragon vinaigrette.
Whether you’re craving an elegant steak dinner or a fresh summer lobster salad, we’ve got you covered tonight.
📍 111 West Main Street
Hamilton, MT
📞 406-375-5095
Reserve your table and join us for an evening of exceptional food and great wine at Ponderosa Wine Bar & Bistro. 🍷✨
Stay tuned…beer coming soon 🙂