House of Ferments

House of Ferments House of Ferments creates fermented foods and beverages from local and organic ingredients in the Bitterroot Valley of Montana.

If I had asked ai to put to me in the most glorious lilac, I don’t think it could have beat this real deal.This fine spe...
05/09/2026

If I had asked ai to put to me in the most glorious lilac, I don’t think it could have beat this real deal.

This fine specimen resides and is so spectacular when it’s at peak bloom.

Come taste this lucious lilac in kombucha form while you can and tomorrow Saturday 5/9. super limited batch.

If you miss market this weekend you’ll have one more chance Love Your Mother pop - up on Sunday!

Cheesy photos are fun when they smell this good 🤣😂

Happy World Kombucha Day!Why do I love Kombucha?A. it makes me feel good…like I’m drinking rays of sunshine2.it’s yummy3...
02/21/2026

Happy World Kombucha Day!

Why do I love Kombucha?

A. it makes me feel good…like I’m drinking rays of sunshine
2.it’s yummy
3. energy, balance, microbes…oh and did i mention it’s yummy?

This new flavor has me chugging …

also can’t wait to make a cocktail with this Apple Lavender 😋

Bitterroot Valley Macintosh apples and lavender…what a power pair!

you can get some of this experimental batch online and ….limited time…for now 😉




2025 in a bakers dozen just a little reflection made me realize 2025 was all about the people, places, and things that k...
01/01/2026

2025 in a bakers dozen

just a little reflection made me realize 2025 was all about the people, places, and things that keep me going. here’s to friends, family, new friends & new family…🥂💫

2025 was….
11 states
2 countries
countless jars and bottles of fermented goodies
serving up so many Divided Skys at markets
co-curating
family, family, and more family

bottomless gratitude for my House of Ferments crew that had my back all along the way … when I left for fun and when I left for necessity.

saying goodbye to 2025 with so much love to all the people, places, and things that kept me going
💛💛💛💛💛💛💛💛💛💛💛💛 💛💛💛

new szn new flava … Bitterroot Noir made with Frontenac Noir grapes from Luna Llena Vinyards in Stevensville,MTI absolut...
10/04/2025

new szn new flava … Bitterroot Noir

made with Frontenac Noir grapes from Luna Llena Vinyards in Stevensville,MT

I absolutely love working with local growers and local fruits … it’s kinda my jam …errr buch 😉😂🤣










Apple Days

It’s back! the delicate and delicious Bitterroot Blush. Made with Bitterroot Valley grown St. Pepin & Frontenac Blanc gr...
09/06/2025

It’s back! the delicate and delicious Bitterroot Blush.

Made with Bitterroot Valley grown St. Pepin & Frontenac Blanc grapes from Luna Llena Vineyards.

get it ‘fore it’s gone

Address

PO Box 855
Hamilton, MT
59840

Telephone

+14063600865

Website

Alerts

Be the first to know and let us send you an email when House of Ferments posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to House of Ferments:

Shortcuts

Share

Category