06/19/2026
Plant-based food isn’t a movement.
It’s a marketing machine.
They took ultra-processed factory-made products, wrapped them in green packaging, sprinkled words like “sustainable,” “ethical,” “climate-friendly,” and “cruelty-free” across the label, and somehow convinced people they were making a healthier, smarter, more compassionate choice.
Meanwhile, the factories got richer.
They demonized the farmer.
They villainized the cow.
They made real butter scary.
They said raw milk would make you sick.
They made eggs controversial.
They turned beef into a climate crime.
Then they handed people fake meat, fake cheese, fake milk, fake eggs, seed oils, gums, starches, protein isolates, synthetic vitamins, preservatives, flavor enhancers, and ingredients that sound like they belong in a science lab.
And people clapped.
Because the propaganda worked.
When you dumb people down long enough, they stop asking questions. They stop flipping the package over. They stop wondering why the same corporations selling them “health” are profiting off sickness, confusion, and disconnection from real food.
A cow turns grass into milk and meat.
A chicken lays an egg.
A farmer grows food.
A factory makes a product, hires a marketing team, buys a moral halo, and sells it back to you at triple the price.
That’s not progress.
That’s propaganda with a barcode.
